10
Krutmann J (2008) Protection from sunburn with beta-Carotene – a meta-analysis. Photochem
Photobiol 84(2):284–288
Leon F (2003) Functional foods. In: Encyclopedia of food sciences and nutrition, 2nd edn.
Academic Press, Amsterdam, pp 2827–2832
Lin BW, Gong CC, Song HF, Cui YY (2017) Effects of anthocyanins on the prevention and treatment of cancer. Br J Pharmacol 174(11):1226–1243. https://doi.org/10.1111/bph.13627
Litwin N, Clifford J, Johnson S. (2018) Functional foods for health. Retrieved from https://extension.colostate.edu/topic-areas/nutrition-food-safety-health/functional-foods-for-health-9-391/
Markets and Markets (2019) Functional food ingredients market by type (probiotics, prebiotics,
proteins & amino acids, phytochemical & plant extracts, omega-3 fatty acids, carotenoids,
fibers & specialty carbohydrates), application, source, and region – global forecast to 2023.
Retrieved from https://www.marketsandmarkets.com/Market-Reports/functional-food-ingredients-market-9242020.html
Martirosyan DM, Singh J (2015) A new definition for functional food by FFC: creating functional
food products using new definition. Retrieved from https://www.functionalfoodscenter.net/
files/111174880.pdf
McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT (2012) Flavonoid intake
and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr
95:454–464. https://doi.org/10.3945/ajcn.111.016634
Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr (2007)
Flavonoid intake and cardiovascular disease mortality: A prospective study in postmenopausal
women. Am J Clin Nutr 85:895–909
Mir MA (2018) Porphyria overview. Medscape 2018. Retrieved from https://emedicine.medscape.
com/article/1389981-overview
Nasri H, Baradaran A, Shirzad H, Rafieian-Kopaei M (2014) New concepts in nutraceuticals as
alternative for pharmaceuticals. Int J Prev Med 5(12):1487–1499
Norwegian University of Science and Technology (2019) What is biotechnology? Retrieved from
https://www.ntnu.edu/ibt/about-us/what-is-biotechnology
Pavlidis C, Patrinos GP, Katsila T (2015) Nutrigenomics: a controversy. Appl Transl Genomics
4:50–53
Pérez-Cano FJ, Castell M (2016) Flavonoids, inflammation and immune system. Nutrients
8(10):659. https://doi.org/10.3390/nu8100659
Pu F, Mishima K, Irie K, Motohashi K, Tanaka Y, Orito K, Egawa T, Kitamura Y, Egashira N,
Iwasaki K, Fujiwara M (2007) Neuroprotective effects of quercetin and rutin on spatial memory impairment in an 8-arm radial maze task and neuronal death induced by repeated cerebral
ischemia in rats. J Pharmacol Sci 104:329–334
Qin Y, Xia M, Ma J, Hao YT, Liu J, Mou HY, Cao L, Ling W (2009) Anthocyanin supplementation
improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of
cholesteryl ester transfer protein in dyslipidemic subjects. Am J Clin Nutr 90:485–492. https://
doi.org/10.3945/ajcn.2009.27814
Ried K, Fakler P (2011 Apr 1) Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials. Maturitas 68(4):299–310
Roberfroid MB (2007) Inulin-type fructans: functional food ingredients. J Nutr
137(11):2493S–2502S
Rollman O, Vahlquist A (1985) Psoriasis and vitamin A. Plasma transport and skin content of retinol, dehydroretinol and carotenoids in adult patients versus healthy controls. Arch Dermatol
Res 278(1):17–24
Rowles JL III, Ranard KM, Smith JW, An R, Erdman JW Jr (2017 Dec) Increased dietary and
circulating lycopene are associated with reduced prostate cancer risk: a systematic review and
meta-analysis. Prostate Cancer Prostatic Dis 20(4):361
Sassa S (2006 Nov) Modern diagnosis and management of the porphyrias. Br J Haematol
135(3):281–292
G. Dable-Tupas et al.
Krutmann J (2008) Protection from sunburn with beta-Carotene – a meta-analysis. Photochem
Photobiol 84(2):284–288
Leon F (2003) Functional foods. In: Encyclopedia of food sciences and nutrition, 2nd edn.
Academic Press, Amsterdam, pp 2827–2832
Lin BW, Gong CC, Song HF, Cui YY (2017) Effects of anthocyanins on the prevention and treatment of cancer. Br J Pharmacol 174(11):1226–1243. https://doi.org/10.1111/bph.13627
Litwin N, Clifford J, Johnson S. (2018) Functional foods for health. Retrieved from https://extension.colostate.edu/topic-areas/nutrition-food-safety-health/functional-foods-for-health-9-391/
Markets and Markets (2019) Functional food ingredients market by type (probiotics, prebiotics,
proteins & amino acids, phytochemical & plant extracts, omega-3 fatty acids, carotenoids,
fibers & specialty carbohydrates), application, source, and region – global forecast to 2023.
Retrieved from https://www.marketsandmarkets.com/Market-Reports/functional-food-ingredients-market-9242020.html
Martirosyan DM, Singh J (2015) A new definition for functional food by FFC: creating functional
food products using new definition. Retrieved from https://www.functionalfoodscenter.net/
files/111174880.pdf
McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT (2012) Flavonoid intake
and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr
95:454–464. https://doi.org/10.3945/ajcn.111.016634
Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr (2007)
Flavonoid intake and cardiovascular disease mortality: A prospective study in postmenopausal
women. Am J Clin Nutr 85:895–909
Mir MA (2018) Porphyria overview. Medscape 2018. Retrieved from https://emedicine.medscape.
com/article/1389981-overview
Nasri H, Baradaran A, Shirzad H, Rafieian-Kopaei M (2014) New concepts in nutraceuticals as
alternative for pharmaceuticals. Int J Prev Med 5(12):1487–1499
Norwegian University of Science and Technology (2019) What is biotechnology? Retrieved from
https://www.ntnu.edu/ibt/about-us/what-is-biotechnology
Pavlidis C, Patrinos GP, Katsila T (2015) Nutrigenomics: a controversy. Appl Transl Genomics
4:50–53
Pérez-Cano FJ, Castell M (2016) Flavonoids, inflammation and immune system. Nutrients
8(10):659. https://doi.org/10.3390/nu8100659
Pu F, Mishima K, Irie K, Motohashi K, Tanaka Y, Orito K, Egawa T, Kitamura Y, Egashira N,
Iwasaki K, Fujiwara M (2007) Neuroprotective effects of quercetin and rutin on spatial memory impairment in an 8-arm radial maze task and neuronal death induced by repeated cerebral
ischemia in rats. J Pharmacol Sci 104:329–334
Qin Y, Xia M, Ma J, Hao YT, Liu J, Mou HY, Cao L, Ling W (2009) Anthocyanin supplementation
improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of
cholesteryl ester transfer protein in dyslipidemic subjects. Am J Clin Nutr 90:485–492. https://
doi.org/10.3945/ajcn.2009.27814
Ried K, Fakler P (2011 Apr 1) Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials. Maturitas 68(4):299–310
Roberfroid MB (2007) Inulin-type fructans: functional food ingredients. J Nutr
137(11):2493S–2502S
Rollman O, Vahlquist A (1985) Psoriasis and vitamin A. Plasma transport and skin content of retinol, dehydroretinol and carotenoids in adult patients versus healthy controls. Arch Dermatol
Res 278(1):17–24
Rowles JL III, Ranard KM, Smith JW, An R, Erdman JW Jr (2017 Dec) Increased dietary and
circulating lycopene are associated with reduced prostate cancer risk: a systematic review and
meta-analysis. Prostate Cancer Prostatic Dis 20(4):361
Sassa S (2006 Nov) Modern diagnosis and management of the porphyrias. Br J Haematol
135(3):281–292
G. Dable-Tupas et al.