11
Senkus KE, Tan L, Crowe-White KM (2018) Lycopene and metabolic syndrome: a systematic
review of the literature. Adv Nutr 10(1):19–29
Serafini M, Peluso I, Raguzzini A (2010) Session 1: Antioxidants and the immune system
Flavonoids as anti-inflammatory agents. Proc Nutr Soc 69(3):273–278. https://doi.org/10.1017/
S002966511000162X
Serban MC, Sahebkar A, Zanchetti A, Mikhailidis DP, Howard G, Antal D, Andrica F, Ahmed A,
Aronow WS, Muntner P, Lip GY (2016) Effects of quercetin on blood pressure: a systematic
review and meta-analysis of randomized controlled trials. J Am Heart Assoc 5(7):e002713
Shah PM, Priya VV, Gayathri R (2016) Quercetin-a flavonoid: a systematic review. Int J Pharm
Sci Res 8(8):878
Sion Tee A, Wong J, Chan P (2018) Functional foods monography 2017, ILSI Southeast Asia
region monograph series. International Life Sciences Institute Southeast Asia Region
Stahl W, Sies H (2012) β-Carotene and other carotenoids in protection from sunlight. Am J Clin
Nutr 96(5):1179S–1184S. https://doi.org/10.3945/ajcn.112.034819
Thomas PR, Earl R (eds) (1994) Committee on opportunities in the nutrition and food sciences,
food and nutrition board, institute of medicine. In: Opportunities in the nutrition and food sciences: research challenges and the next generation of investigators. National Academy Press,
Washington, DC, pp 98–142
Trottier G, Bostrom PJ, Lawrentschuk N, Fleshner NE (2010) Nutraceuticals and prostate cancer
prevention: a current review. Nat Rev Urol 7:21–30
Ugusman A, Zakaria Z, Chua KH, Nordin NA, Abdullah MZ (2014) Role of rutin on nitric oxide
synthesis in human umbilical vein endothelial cells. Sci World J 2014:169370
Villaño D, Vilapana A, Vigeura C, Moreno DA (2016) Chapter 10: Development of functional
foods. In: Innovation strategies in the food industry tools for implementation. Elsevier Science
& Technology, San Diego, pp 191–210
Wallace TC, Giusti MM (2013) Chapter: 10: Effects of anthocyanins on neuronal and cognitive
brain functions. In: Anthocyanins in health and disease. https://doi.org/10.1201/b15554-11
Wallace TC, Slavin M, Frankenfeld CL (2016) Systematic review of anthocyanins and markers of
cardiovascular disease. Nutrients 8(1):32. https://doi.org/10.3390/nu8010032
Wang LS, Stoner GD (2008) Anthocyanins and their role in cancer prevention. Cancer Lett
269(2):281–290. https://doi.org/10.1016/j.canlet.2008.05.020
Wang Y, Cui R, Xiao Y, Fang J, Xu Q (2015) Effect of carotene and lycopene on the risk of prostate
cancer: a systematic review and dose-response meta-analysis of observational studies. PLoS
One 10(9):e0137427
Whyte AR, Williams CM (2012) The cognitive effects of acute blueberry anthocyanin interventions on 7–9 year old children. Appetite 59(2):637
Wolfram T (2017) Functional foods. Academy of Nutrition and Dietetics. Retrieved from https://
www.eatright.org/food/nutrition/healthy-eating/functional-foods
1 Functional Foods and Health Benefits
Senkus KE, Tan L, Crowe-White KM (2018) Lycopene and metabolic syndrome: a systematic
review of the literature. Adv Nutr 10(1):19–29
Serafini M, Peluso I, Raguzzini A (2010) Session 1: Antioxidants and the immune system
Flavonoids as anti-inflammatory agents. Proc Nutr Soc 69(3):273–278. https://doi.org/10.1017/
S002966511000162X
Serban MC, Sahebkar A, Zanchetti A, Mikhailidis DP, Howard G, Antal D, Andrica F, Ahmed A,
Aronow WS, Muntner P, Lip GY (2016) Effects of quercetin on blood pressure: a systematic
review and meta-analysis of randomized controlled trials. J Am Heart Assoc 5(7):e002713
Shah PM, Priya VV, Gayathri R (2016) Quercetin-a flavonoid: a systematic review. Int J Pharm
Sci Res 8(8):878
Sion Tee A, Wong J, Chan P (2018) Functional foods monography 2017, ILSI Southeast Asia
region monograph series. International Life Sciences Institute Southeast Asia Region
Stahl W, Sies H (2012) β-Carotene and other carotenoids in protection from sunlight. Am J Clin
Nutr 96(5):1179S–1184S. https://doi.org/10.3945/ajcn.112.034819
Thomas PR, Earl R (eds) (1994) Committee on opportunities in the nutrition and food sciences,
food and nutrition board, institute of medicine. In: Opportunities in the nutrition and food sciences: research challenges and the next generation of investigators. National Academy Press,
Washington, DC, pp 98–142
Trottier G, Bostrom PJ, Lawrentschuk N, Fleshner NE (2010) Nutraceuticals and prostate cancer
prevention: a current review. Nat Rev Urol 7:21–30
Ugusman A, Zakaria Z, Chua KH, Nordin NA, Abdullah MZ (2014) Role of rutin on nitric oxide
synthesis in human umbilical vein endothelial cells. Sci World J 2014:169370
Villaño D, Vilapana A, Vigeura C, Moreno DA (2016) Chapter 10: Development of functional
foods. In: Innovation strategies in the food industry tools for implementation. Elsevier Science
& Technology, San Diego, pp 191–210
Wallace TC, Giusti MM (2013) Chapter: 10: Effects of anthocyanins on neuronal and cognitive
brain functions. In: Anthocyanins in health and disease. https://doi.org/10.1201/b15554-11
Wallace TC, Slavin M, Frankenfeld CL (2016) Systematic review of anthocyanins and markers of
cardiovascular disease. Nutrients 8(1):32. https://doi.org/10.3390/nu8010032
Wang LS, Stoner GD (2008) Anthocyanins and their role in cancer prevention. Cancer Lett
269(2):281–290. https://doi.org/10.1016/j.canlet.2008.05.020
Wang Y, Cui R, Xiao Y, Fang J, Xu Q (2015) Effect of carotene and lycopene on the risk of prostate
cancer: a systematic review and dose-response meta-analysis of observational studies. PLoS
One 10(9):e0137427
Whyte AR, Williams CM (2012) The cognitive effects of acute blueberry anthocyanin interventions on 7–9 year old children. Appetite 59(2):637
Wolfram T (2017) Functional foods. Academy of Nutrition and Dietetics. Retrieved from https://
www.eatright.org/food/nutrition/healthy-eating/functional-foods
1 Functional Foods and Health Benefits