9
Guardia T, Rotelli AE, Juarez AO, Pelzer LE (2001) Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat. Farmaco
56(9):683–687. [PubMed]
Gul K, Tak A, Singh AK, Singh P, Yousuf B, Wani AA (2015) Chemistry, encapsulation, and health
benefits of β-carotene – a review. Cogent Food Agric 1:1018696
Gunawardena D, Munch G (2014) Polyphenols in chronic diseases and their mechanisms of action.
In: Polyphenols in human health and disease. Academic Press, Amsterdam
Hasler CM (2002) Functional foods: benefits, concerns and challenges—a position paper from the
American Council on Science and Health. J Nutr 132(12):3772–3781. https://doi.org/10.1093/
jn/132.12.3772
Hasler CM, Brown AC (2009) Position of the American Dietetic Association: functional foods. J
Am Diet Assoc 109(4):735–746
Hassellund SS, Flaa A, Sandvik L, Kjeldsen SE, Rostrup M (2012) Effects of anthocyanins on
blood pressure and stress reactivity: A double-blind randomized placebo-controlled crossover
study. J Hum Hypertens 26:396–404. https://doi.org/10.1038/jhh.2011.41
Hassellund SS, Flaa A, Kjeldsen SE, Seljeflot I, Karlsen A, Erlund I, Rostrup M (2013) Effects
of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: A
double-blind randomized placebo-controlled crossover study. J Hum Hypertens 27:100–106.
https://doi.org/10.1038/jhh.2012.4
Hoffpauer DW, Wright SL III (1994) Enrichment of rice. In: Marshall WE, Wadsworth JI (eds)
Rice science and technology. Marcel Dekker, Inc., New York
Horcajada MN, Sanchez C, Membrez SF, Drion P, Comblain F, Taralla S, Donneau AF, Offord EA,
Henrotin Y (2014) Oleuropein or rutin consumption decreases the spontaneous development of
osteoarthritis in the Hartley guinea pig. Osteoarthr Cartil 23(1):94–102. https://www.nutrition.
org.uk/nutritionscience/foodfacts/functional-foods.html?start=1
Ilic D, Misso M (2012) Lycopene for the prevention and treatment of benign prostatic hyperplasia
and prostate cancer: a systematic review. Maturitas 72(4):269–276
Ilic D, Forbes KM, Hassed C (2011) Lycopene for the prevention of prostate cancer. Cochrane
Database Syst Rev 11:CD008007
International Food Technologists (2015) Bringing functional foods to market. Retrieved from
http://www.ift.org/knowledgecenter/read-ift-publications/science-reports/scientific-statussummaries/functional-foods/bringingfunctional-foods-to-market.aspx
Javed H, Khan MM, Ahmad A, Vaibhav K, Ahmad ME, Khan A, Ashafaq M, Islam F, Siddiqui
MS, Safhi MM, Islam F (2012) Rutin prevents cognitive impairments by ameliorating oxidative stress and neuroinflammation in rat model of sporadic dementia of Alzheimer type.
Neuroscience 17:340–352
Jennings A, Welch AA, Fairweather-Tait SJ, Kay C, Minihane AM, Chowienczyk P, Jiang B,
Cecelja M, Spector T, Macgregor A et al (2012) Higher anthocyanin intake is associated with
lower arterial stiffness and central blood pressure in women. Am J Clin Nutr 96:781–788.
https://doi.org/10.3945/ajcn.112.042036
Johnson EJ (2002) The role of carotenoids in human health. Nutr Clin Care 5(2):56–65
Kalra EK (2003) Nutraceutical – Definition and introduction. AAPS Pharm Sci 5:E25
Khalesi S, Sun J, Buys N, Jamshidi A, Nikbakht-Nasrabadi E, Khosravi-Boroujeni H (2014) Green
tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials. Eur J Nutr 53(6):1299–1311
Khan MM, Ahmad A, Ishrat T, Khuwaja G, Srivastawa P, Khan MB, Raza SS, Javed H, Vaibhav K,
Khan A, Islam F (2009) Rutin protects the neural damage induced by transient focal ischemia
in rats. Brain Res 1292:123–135
Kim A, Chiu A, Barone MK, Avino D, Wang F, Coleman CI, Phung OJ (2011) Green tea catechins
decrease total and low-density lipoprotein cholesterol: a systematic review and meta-analysis.
J Am Diet Assoc 111(11):1720–1729
Kindle L (2001) The top 100 R&D® survey. Food Process 62:18–22
1 Functional Foods and Health Benefits
Guardia T, Rotelli AE, Juarez AO, Pelzer LE (2001) Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat. Farmaco
56(9):683–687. [PubMed]
Gul K, Tak A, Singh AK, Singh P, Yousuf B, Wani AA (2015) Chemistry, encapsulation, and health
benefits of β-carotene – a review. Cogent Food Agric 1:1018696
Gunawardena D, Munch G (2014) Polyphenols in chronic diseases and their mechanisms of action.
In: Polyphenols in human health and disease. Academic Press, Amsterdam
Hasler CM (2002) Functional foods: benefits, concerns and challenges—a position paper from the
American Council on Science and Health. J Nutr 132(12):3772–3781. https://doi.org/10.1093/
jn/132.12.3772
Hasler CM, Brown AC (2009) Position of the American Dietetic Association: functional foods. J
Am Diet Assoc 109(4):735–746
Hassellund SS, Flaa A, Sandvik L, Kjeldsen SE, Rostrup M (2012) Effects of anthocyanins on
blood pressure and stress reactivity: A double-blind randomized placebo-controlled crossover
study. J Hum Hypertens 26:396–404. https://doi.org/10.1038/jhh.2011.41
Hassellund SS, Flaa A, Kjeldsen SE, Seljeflot I, Karlsen A, Erlund I, Rostrup M (2013) Effects
of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: A
double-blind randomized placebo-controlled crossover study. J Hum Hypertens 27:100–106.
https://doi.org/10.1038/jhh.2012.4
Hoffpauer DW, Wright SL III (1994) Enrichment of rice. In: Marshall WE, Wadsworth JI (eds)
Rice science and technology. Marcel Dekker, Inc., New York
Horcajada MN, Sanchez C, Membrez SF, Drion P, Comblain F, Taralla S, Donneau AF, Offord EA,
Henrotin Y (2014) Oleuropein or rutin consumption decreases the spontaneous development of
osteoarthritis in the Hartley guinea pig. Osteoarthr Cartil 23(1):94–102. https://www.nutrition.
org.uk/nutritionscience/foodfacts/functional-foods.html?start=1
Ilic D, Misso M (2012) Lycopene for the prevention and treatment of benign prostatic hyperplasia
and prostate cancer: a systematic review. Maturitas 72(4):269–276
Ilic D, Forbes KM, Hassed C (2011) Lycopene for the prevention of prostate cancer. Cochrane
Database Syst Rev 11:CD008007
International Food Technologists (2015) Bringing functional foods to market. Retrieved from
http://www.ift.org/knowledgecenter/read-ift-publications/science-reports/scientific-statussummaries/functional-foods/bringingfunctional-foods-to-market.aspx
Javed H, Khan MM, Ahmad A, Vaibhav K, Ahmad ME, Khan A, Ashafaq M, Islam F, Siddiqui
MS, Safhi MM, Islam F (2012) Rutin prevents cognitive impairments by ameliorating oxidative stress and neuroinflammation in rat model of sporadic dementia of Alzheimer type.
Neuroscience 17:340–352
Jennings A, Welch AA, Fairweather-Tait SJ, Kay C, Minihane AM, Chowienczyk P, Jiang B,
Cecelja M, Spector T, Macgregor A et al (2012) Higher anthocyanin intake is associated with
lower arterial stiffness and central blood pressure in women. Am J Clin Nutr 96:781–788.
https://doi.org/10.3945/ajcn.112.042036
Johnson EJ (2002) The role of carotenoids in human health. Nutr Clin Care 5(2):56–65
Kalra EK (2003) Nutraceutical – Definition and introduction. AAPS Pharm Sci 5:E25
Khalesi S, Sun J, Buys N, Jamshidi A, Nikbakht-Nasrabadi E, Khosravi-Boroujeni H (2014) Green
tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials. Eur J Nutr 53(6):1299–1311
Khan MM, Ahmad A, Ishrat T, Khuwaja G, Srivastawa P, Khan MB, Raza SS, Javed H, Vaibhav K,
Khan A, Islam F (2009) Rutin protects the neural damage induced by transient focal ischemia
in rats. Brain Res 1292:123–135
Kim A, Chiu A, Barone MK, Avino D, Wang F, Coleman CI, Phung OJ (2011) Green tea catechins
decrease total and low-density lipoprotein cholesterol: a systematic review and meta-analysis.
J Am Diet Assoc 111(11):1720–1729
Kindle L (2001) The top 100 R&D® survey. Food Process 62:18–22
1 Functional Foods and Health Benefits