8
Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC (2016) Dietary flavonoid intake and
weight maintenance: three prospective cohorts of 124086 US men and women followed for up
to 24 years. BMJ 352. https://doi.org/10.1136/bmj.i17
British Nutrition Foundation (2018) Functional foods. Retrieved from https://www.nutrition.org.
uk/nutritionscience/foodfacts/functional-foods.html. Available on 1st February, 2019.
Brunetti C, Di Ferdinando M, Fini A, Pollastri S, Tattini M (2013) Flavonoids as antioxidants and
developmental regulators: relative significance in plants and humans. Int J Mol Sci 14(2):3540–
3555. https://doi.org/10.3390/ijms14023540
Bull E, Rapport L, Lockwood B (2000) What is a nutraceutical? Retrieved from https://www.
pharmaceutical-journal.com/1-what-is-a nutraceutical/20002095.article?firstPass=false
CAB reviews perspectives in agriculture veterinary science nutrition and natural resources 5(029).
Anthocyanins and weight loss. (2010). https://doi.org/10.1079/PAVSNNR20105029
Cabrera C, Artacho R, Giménez R (2006) Beneficial effects of green tea—a review. J Am Coll
Nutr 25(2):79–99
Calvo MS, Whiting SJ (2013) Survey of current vitamin D food fortification practices in the United
States and Canada. J Steroid Biochem Mol Biol 136:211–213
Cashman KD (2015) Vitamin D: dietary requirements and food fortification as a means of helping
achieve adequate vitamin D status. J Steroid Biochem Mol Biol 148:19–26
Cassidy A, O’Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB (2011)
Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr
93:338–347. https://doi.org/10.3945/ajcn.110.006783
Cencic A, Chingwaru W (2010) The Role of Functional Foods, Nutraceuticals, and Food
Supplements in Intestinal Health. Nutrients 2(6):611–625
Chen J, Song Y, Zhang L (2013) Effect of lycopene supplementation on oxidative stress: an
exploratory systematic review and metaanalysis of randomized controlled trials. J Med Food
16(5):361–374
Chen P, Zhang W, Wang X, Zhao K, Negi DS, Zhuo L, Qi M, Wang X, Zhang X (2015) Lycopene
and risk of prostate cancer: a systematic review and meta-analysis. Medicine 94(33):e1260
Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J (2017) Lycopene and tomato
and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological
evidence. Crit Rev Food Sci Nutr 1:1–8
Crowe KM, Francis C (2013) Position of the academy of nutrition and dietetics: functional foods.
J Acad Nutr Diet 113(8):1096–1103
Dary O, Hurrell R (2006) Guidelines on food fortification with micronutrients. Switzerland World
Health Organization, Food and Agricultural Organization of the United Nations, Geneva
Eufic (2006) What are functional foods and How can they help us? Retrieved from https://www.
eufic.org/en/food-production/article/functional-foods.
FAO/WHO (1994) Codex alimentarius, vol 4, 2nd edn
Fogacci F, Tocci G, Presta V, Fratter A, Borghi C, Cicero AF (2018 Jan) Effect of resveratrol on
blood pressure: A systematic review and meta-analysis of randomized, controlled, clinical trials. Crit Rev Food Sci Nutr 19:1–4
Food Insight (2009, August) 2009 Functional foods/foods for health consumer trends
survey executive summary. Accessed on 29 March 2019. https://foodinsight.
org/2009-functional-foods-foods-for-health-consumer-trending-survey-executive-summary-2/
Functional Food Ingredients Market (2018, July) Functional food ingredients market by type (probiotics, prebiotics, proteins & amino acids, phytochemical & plant extracts, omega-3 fatty
acids, carotenoids, fibers & specialty carbohydrates), application, source, and region – global
forecast to 2023. Accessed on 29 Mar 2019 at https://www.marketsandmarkets.com/MarketReports/functional-food-ingredients-market-9242020.html
Ganeshpurkara A, Salujaa AK (2017) Neuroprotective effect of Rutin. Saudi Pharm J
25(2):149–164
Grune T, Lietz G, Palou A, Ross AC, Stahl W, Tang G et al (2010) β-carotene is an important vitamin a source for humans. J Nutr 140(12):2268S–2285S. https://doi.org/10.3945/jn.109.119024
G. Dable-Tupas et al.
Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC (2016) Dietary flavonoid intake and
weight maintenance: three prospective cohorts of 124086 US men and women followed for up
to 24 years. BMJ 352. https://doi.org/10.1136/bmj.i17
British Nutrition Foundation (2018) Functional foods. Retrieved from https://www.nutrition.org.
uk/nutritionscience/foodfacts/functional-foods.html. Available on 1st February, 2019.
Brunetti C, Di Ferdinando M, Fini A, Pollastri S, Tattini M (2013) Flavonoids as antioxidants and
developmental regulators: relative significance in plants and humans. Int J Mol Sci 14(2):3540–
3555. https://doi.org/10.3390/ijms14023540
Bull E, Rapport L, Lockwood B (2000) What is a nutraceutical? Retrieved from https://www.
pharmaceutical-journal.com/1-what-is-a nutraceutical/20002095.article?firstPass=false
CAB reviews perspectives in agriculture veterinary science nutrition and natural resources 5(029).
Anthocyanins and weight loss. (2010). https://doi.org/10.1079/PAVSNNR20105029
Cabrera C, Artacho R, Giménez R (2006) Beneficial effects of green tea—a review. J Am Coll
Nutr 25(2):79–99
Calvo MS, Whiting SJ (2013) Survey of current vitamin D food fortification practices in the United
States and Canada. J Steroid Biochem Mol Biol 136:211–213
Cashman KD (2015) Vitamin D: dietary requirements and food fortification as a means of helping
achieve adequate vitamin D status. J Steroid Biochem Mol Biol 148:19–26
Cassidy A, O’Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB (2011)
Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr
93:338–347. https://doi.org/10.3945/ajcn.110.006783
Cencic A, Chingwaru W (2010) The Role of Functional Foods, Nutraceuticals, and Food
Supplements in Intestinal Health. Nutrients 2(6):611–625
Chen J, Song Y, Zhang L (2013) Effect of lycopene supplementation on oxidative stress: an
exploratory systematic review and metaanalysis of randomized controlled trials. J Med Food
16(5):361–374
Chen P, Zhang W, Wang X, Zhao K, Negi DS, Zhuo L, Qi M, Wang X, Zhang X (2015) Lycopene
and risk of prostate cancer: a systematic review and meta-analysis. Medicine 94(33):e1260
Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J (2017) Lycopene and tomato
and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological
evidence. Crit Rev Food Sci Nutr 1:1–8
Crowe KM, Francis C (2013) Position of the academy of nutrition and dietetics: functional foods.
J Acad Nutr Diet 113(8):1096–1103
Dary O, Hurrell R (2006) Guidelines on food fortification with micronutrients. Switzerland World
Health Organization, Food and Agricultural Organization of the United Nations, Geneva
Eufic (2006) What are functional foods and How can they help us? Retrieved from https://www.
eufic.org/en/food-production/article/functional-foods.
FAO/WHO (1994) Codex alimentarius, vol 4, 2nd edn
Fogacci F, Tocci G, Presta V, Fratter A, Borghi C, Cicero AF (2018 Jan) Effect of resveratrol on
blood pressure: A systematic review and meta-analysis of randomized, controlled, clinical trials. Crit Rev Food Sci Nutr 19:1–4
Food Insight (2009, August) 2009 Functional foods/foods for health consumer trends
survey executive summary. Accessed on 29 March 2019. https://foodinsight.
org/2009-functional-foods-foods-for-health-consumer-trending-survey-executive-summary-2/
Functional Food Ingredients Market (2018, July) Functional food ingredients market by type (probiotics, prebiotics, proteins & amino acids, phytochemical & plant extracts, omega-3 fatty
acids, carotenoids, fibers & specialty carbohydrates), application, source, and region – global
forecast to 2023. Accessed on 29 Mar 2019 at https://www.marketsandmarkets.com/MarketReports/functional-food-ingredients-market-9242020.html
Ganeshpurkara A, Salujaa AK (2017) Neuroprotective effect of Rutin. Saudi Pharm J
25(2):149–164
Grune T, Lietz G, Palou A, Ross AC, Stahl W, Tang G et al (2010) β-carotene is an important vitamin a source for humans. J Nutr 140(12):2268S–2285S. https://doi.org/10.3945/jn.109.119024
G. Dable-Tupas et al.