(Holothuria) stellati, tubulosa, Holothuria (Panningothuria) forskali et Holothuria (Platyperana)
sanctori de l’herbier à Posidonia oceanica (L) Dellile de K Presqu’île de Sidi Fredj. Mémoire
de Magister. Alger : ISMAL, p.238.
Mezali, K. (2008). Phylogénie, Systématique, dynamique des populations et nutrition de
quelques espèces d’holothuries aspidochirotes (Holothuroidea: Echinodermata) inféodées aux
herbiers de Posidonies de la côte algéroise. Thèse de Doctorat d’État. Alger : Institut des
Sciences Biologiques/USTHB, p.208.
Muzaifa Murna, Safriani Novi, and Zakaria Fahrizal., (2012), "Production of Protein
Hydrolysates from Fish Byproduct Prepared by Enzymatic Hydrolysis." AACL Bioflux Society
5(1), p.p.36-39.
Nagai T. et Suzuki N., (2000). "Isolation of Collagen from Fish Waste Material - Skin, Bone
and Fins." Food Chemistry 68, p.p.277-281.
Nurjanah, S. (2008). Identification of steroids of sand sea cucumber (Holothura scabra) and
bioassay of sea cucumber products as a source of natural aphrodisiacs in an effort to increase
the added value of sea cucumbers. Dissertation. Sekolah Pascasarjana Institut Pertanian Bogor.
Okada, A. & Kondo, K. (2000). Sea Cucumber, An Underutilized Marine Resource. Aquatic
Living Resources, 13(4), p.p. 239–247
Pigott, G. M., & Tucker, B. W. (2003). Seafood: Effects of Technology on Nutrition (1st ed.).
Boca Raton: CRC Press, p.p.17-20. https://doi.org/10.1201/9780203740118
Poppe, H. (1992). Overloading and interaction phenomena in electrophoretic separations.
Analytical Chemistry, 64(17), p.p.1908-1919.
Rasolofonirina, R., Vaïtilingon, D., & et al. (2005). Reproductive cycle of edible
echinoderms from the south-western Indian Ocean II: the sandfish Holothuria scabra (Jaëger,
1833). Western Indian Ocean Journal Marine Science, 4(1), p.p. 61–75.
Rosemary A., (1999). "Preparation of Gelatin from Fish Skin by an Enzyme Aided Process."
A Thesis of the Requirements for the Degree of Master of Science, Mc Gill UniversityMontreal,
Canada
Rosenbloom, J. (1973). Études sur la composition de la gélatine. Mémoire de Master.
Université de Paris, Paris.
Samyn, Y., Van den Spiegel, D. & Massin, C. (2006). Taxonomie des holothuries des
Comores. Koninklijk Belgisch Instituut voor Natuurwetenschappen.
Sandeep, C., Kishore, K. K., & et al. (2017). Evaluation of influence of bone quality on onset
of action and the volume of anesthetic solution required: An original research. International
journal of health sciences, 6(S4), p.p.9387-9392.
sanctori de l’herbier à Posidonia oceanica (L) Dellile de K Presqu’île de Sidi Fredj. Mémoire
de Magister. Alger : ISMAL, p.238.
Mezali, K. (2008). Phylogénie, Systématique, dynamique des populations et nutrition de
quelques espèces d’holothuries aspidochirotes (Holothuroidea: Echinodermata) inféodées aux
herbiers de Posidonies de la côte algéroise. Thèse de Doctorat d’État. Alger : Institut des
Sciences Biologiques/USTHB, p.208.
Muzaifa Murna, Safriani Novi, and Zakaria Fahrizal., (2012), "Production of Protein
Hydrolysates from Fish Byproduct Prepared by Enzymatic Hydrolysis." AACL Bioflux Society
5(1), p.p.36-39.
Nagai T. et Suzuki N., (2000). "Isolation of Collagen from Fish Waste Material - Skin, Bone
and Fins." Food Chemistry 68, p.p.277-281.
Nurjanah, S. (2008). Identification of steroids of sand sea cucumber (Holothura scabra) and
bioassay of sea cucumber products as a source of natural aphrodisiacs in an effort to increase
the added value of sea cucumbers. Dissertation. Sekolah Pascasarjana Institut Pertanian Bogor.
Okada, A. & Kondo, K. (2000). Sea Cucumber, An Underutilized Marine Resource. Aquatic
Living Resources, 13(4), p.p. 239–247
Pigott, G. M., & Tucker, B. W. (2003). Seafood: Effects of Technology on Nutrition (1st ed.).
Boca Raton: CRC Press, p.p.17-20. https://doi.org/10.1201/9780203740118
Poppe, H. (1992). Overloading and interaction phenomena in electrophoretic separations.
Analytical Chemistry, 64(17), p.p.1908-1919.
Rasolofonirina, R., Vaïtilingon, D., & et al. (2005). Reproductive cycle of edible
echinoderms from the south-western Indian Ocean II: the sandfish Holothuria scabra (Jaëger,
1833). Western Indian Ocean Journal Marine Science, 4(1), p.p. 61–75.
Rosemary A., (1999). "Preparation of Gelatin from Fish Skin by an Enzyme Aided Process."
A Thesis of the Requirements for the Degree of Master of Science, Mc Gill UniversityMontreal,
Canada
Rosenbloom, J. (1973). Études sur la composition de la gélatine. Mémoire de Master.
Université de Paris, Paris.
Samyn, Y., Van den Spiegel, D. & Massin, C. (2006). Taxonomie des holothuries des
Comores. Koninklijk Belgisch Instituut voor Natuurwetenschappen.
Sandeep, C., Kishore, K. K., & et al. (2017). Evaluation of influence of bone quality on onset
of action and the volume of anesthetic solution required: An original research. International
journal of health sciences, 6(S4), p.p.9387-9392.