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Seafood Byproducts, 2002 Conference Proceedings. Edited by Bechtel, P.J. University of
Alaska, Fairbanks: Alaska Sea Grant Program, p.p. 247–263.
Shi, Y.H., Zhu, Y., & et al. (2016). Antioxidant and anti-inflammatory activities of sea
cucumber polysaccharides. Journal of Functional Foods, 23, p.p. 78–89.
Spiegel, D.V. & Jangoux, M. (2007). Inhibition of calcification in echinoderms. Marine
Ecology Progress Series, 239, pp. 75–85.
Surh, J. & Decker, E.A. (2006). Emulsifying properties of gelatin. Food Science and
Technology, 11(2), p.p. 115–124.
Tabarestani, H.S., Maghsoudlou, Y., & et al. (2010). Optimization of physico-chemical
properties of gelatin extracted from fish skin of rainbow trout (Oncorhynchus mykiss).
Bioresource Technology, 101(15), p.p. 6207–6214.
Toral-Granda, M.V. (2006a). Fact sheets and identification guide for commercial sea
cucumber species. SPC Bêche-de-mer Information Bulletin, 24, p.p. 49–52.
Toral-Granda, V., Lovatelli, A. & Vasconcellos, M. (2008). Sea Cucumbers. A Global Review
on Fishery and Trade. FAO Fisheries Technical Paper No. 516. Rome:FAO.
Toral-Granda, V., Lovatelli, A. & Vasconcellos, M. (2009). Etat des stocks et commerce
mondial des holothuries. Bulletin de la CPS La bêche-de-mer, 28, p.p. 4–6.
Tortonese, E. & Vadon, C. (1987). Oursin et Holothuries (Echinodermes) in fiche FAO
nidification des espèces pour les besoins de pêche Révision I. Méditerranée, Mer Noire zone de
pêche, 37, p.p. 715–739.
Uthicke, S. (1999). Sediment bioturbation and impact of feeding activity of Holothuria
(Halodeima) atra and Stichopus chloronotus, two sediment feeding holothurians, at Lizard
Island, Great Barrier Reef. Bulletin of Marine Science, 64, p.p. 129–141.
Uthicke, S. (2001c). Interactions between sediment-feeders and microalgae on coral reefs:
Grazing losses versus production enhancement. Marine Ecology Progress Series, 210, p.p. 125–
138.
Ward, A.G. (1977). Gelatin and its properties. Journal of Food Science, 42(5), p.p. 1202–1208.
Wen, J., Hua, C. & Fan, S. (2010). Chemical composition and nutritional quality of sea
cucumbers. Journal of the Science of Food and Agriculture, 90(14), p.p. 2469–2474.
reef CaCO3 budget: A case study at One Tree Reef. Journal of Geophysical Research, p.116.
Shahidi, F. (2002). Nutraceuticals and bioactives from seafood byproducts. In: Advances in
Seafood Byproducts, 2002 Conference Proceedings. Edited by Bechtel, P.J. University of
Alaska, Fairbanks: Alaska Sea Grant Program, p.p. 247–263.
Shi, Y.H., Zhu, Y., & et al. (2016). Antioxidant and anti-inflammatory activities of sea
cucumber polysaccharides. Journal of Functional Foods, 23, p.p. 78–89.
Spiegel, D.V. & Jangoux, M. (2007). Inhibition of calcification in echinoderms. Marine
Ecology Progress Series, 239, pp. 75–85.
Surh, J. & Decker, E.A. (2006). Emulsifying properties of gelatin. Food Science and
Technology, 11(2), p.p. 115–124.
Tabarestani, H.S., Maghsoudlou, Y., & et al. (2010). Optimization of physico-chemical
properties of gelatin extracted from fish skin of rainbow trout (Oncorhynchus mykiss).
Bioresource Technology, 101(15), p.p. 6207–6214.
Toral-Granda, M.V. (2006a). Fact sheets and identification guide for commercial sea
cucumber species. SPC Bêche-de-mer Information Bulletin, 24, p.p. 49–52.
Toral-Granda, V., Lovatelli, A. & Vasconcellos, M. (2008). Sea Cucumbers. A Global Review
on Fishery and Trade. FAO Fisheries Technical Paper No. 516. Rome:FAO.
Toral-Granda, V., Lovatelli, A. & Vasconcellos, M. (2009). Etat des stocks et commerce
mondial des holothuries. Bulletin de la CPS La bêche-de-mer, 28, p.p. 4–6.
Tortonese, E. & Vadon, C. (1987). Oursin et Holothuries (Echinodermes) in fiche FAO
nidification des espèces pour les besoins de pêche Révision I. Méditerranée, Mer Noire zone de
pêche, 37, p.p. 715–739.
Uthicke, S. (1999). Sediment bioturbation and impact of feeding activity of Holothuria
(Halodeima) atra and Stichopus chloronotus, two sediment feeding holothurians, at Lizard
Island, Great Barrier Reef. Bulletin of Marine Science, 64, p.p. 129–141.
Uthicke, S. (2001c). Interactions between sediment-feeders and microalgae on coral reefs:
Grazing losses versus production enhancement. Marine Ecology Progress Series, 210, p.p. 125–
138.
Ward, A.G. (1977). Gelatin and its properties. Journal of Food Science, 42(5), p.p. 1202–1208.
Wen, J., Hua, C. & Fan, S. (2010). Chemical composition and nutritional quality of sea
cucumbers. Journal of the Science of Food and Agriculture, 90(14), p.p. 2469–2474.