Jing Wen, W., Huimin, Y., Xiaoqin, W., Qingqing, Z. & Yongkang, L. (2010). Processing
and functional properties of protein hydrolysates from sea cucumber (Stichopus japonicus).
Food and Bioprocess Technology, 3(1), p.p. 97-100.
Karim, A.A. & Bhat, R. (2009). Gelatin: Properties, manufacturing, and applications. Food
Hydrocolloids, 23(3), p.p. 687-700.
Karnila (2012). Hypoglycemic power of hydrolyzate, concentrate, isolate protein of sea
cucumber (Holothuria scabra) in experimental mice. Dissertation, Indonesia :Institut Pertanian
Bogor,.
Karoud, W., Sila, A., & et al. (2019). Characterization, surface properties, and biological
activities of protein hydrolysates obtained from hake (Merluccius merluccius) heads. Waste and
Biomass Valorization, 10(2), p.p. 287–297.
Khan, M.I., Haider, S. & Khan, M.T. (2020). Gelatin: The versatile biopolymer. Journal of
Polymers and the Environment, 28(7), p.p. 1765–1782.
Kim, S.K. & Mendis, E. (2006). Bioactive compounds from marine organisms and their
potential in therapeutic applications. Advances in Food and Nutrition Research, 51, p.p. 277–
318.
Koehler, R. (1921). Faune de France : Échinodermes. R. Koehler, Lechevalier: Fédération
Française des Sociétés de Science Naturelles. Office Central de Faunistique.
Lambert, P. (1997). Sea cucumbers of British Columbia, Southeast Alaska and Puget Sound.
UBC Press, Vancouver.
Lowry OH. Rosebrough N J. Farr A Let Randall R J., (1951). "Protein Measurement with
the Folin Phenol Reagent." Journal of Biological Chemistry, 193: p.p.265-75.
Mariod, A. & Adam, A. (2013). Gelatin: Properties and Applications. Food Chemistry, 141(1),
p.p. 357–366.
Martini, S. & Seiller, N. (2000). Thickening properties of gelatin in aqueous solutions. Journal
of Food Science and Technology, 37(4), p.p. 368–375.
Massin, C. & Van den Spiegel, D. (1990). Observations écologiques sur Holothuria tubulosa,
H. poli et H. forskali et comportement alimentaire de Holothuria tubulosa. Cahiers de Biologie
Marine, 17, pp. 45–59.
Matsumura, Y., Sakakibara, T. & Imamura, K. (1972). Studies on the gelatin extraction
from sea cucumber. Bulletin of the Japanese Society of Scientific Fisheries, 38(12), p.p. 1249–
1252.
Mezali, K. (1998). Contribution à la systématique, biologie, l’écologie et la dynamique de
cinq espèces d’holothuries Holothuria (Lessonothuria) aspidochirotes poli, Holothuria
and functional properties of protein hydrolysates from sea cucumber (Stichopus japonicus).
Food and Bioprocess Technology, 3(1), p.p. 97-100.
Karim, A.A. & Bhat, R. (2009). Gelatin: Properties, manufacturing, and applications. Food
Hydrocolloids, 23(3), p.p. 687-700.
Karnila (2012). Hypoglycemic power of hydrolyzate, concentrate, isolate protein of sea
cucumber (Holothuria scabra) in experimental mice. Dissertation, Indonesia :Institut Pertanian
Bogor,.
Karoud, W., Sila, A., & et al. (2019). Characterization, surface properties, and biological
activities of protein hydrolysates obtained from hake (Merluccius merluccius) heads. Waste and
Biomass Valorization, 10(2), p.p. 287–297.
Khan, M.I., Haider, S. & Khan, M.T. (2020). Gelatin: The versatile biopolymer. Journal of
Polymers and the Environment, 28(7), p.p. 1765–1782.
Kim, S.K. & Mendis, E. (2006). Bioactive compounds from marine organisms and their
potential in therapeutic applications. Advances in Food and Nutrition Research, 51, p.p. 277–
318.
Koehler, R. (1921). Faune de France : Échinodermes. R. Koehler, Lechevalier: Fédération
Française des Sociétés de Science Naturelles. Office Central de Faunistique.
Lambert, P. (1997). Sea cucumbers of British Columbia, Southeast Alaska and Puget Sound.
UBC Press, Vancouver.
Lowry OH. Rosebrough N J. Farr A Let Randall R J., (1951). "Protein Measurement with
the Folin Phenol Reagent." Journal of Biological Chemistry, 193: p.p.265-75.
Mariod, A. & Adam, A. (2013). Gelatin: Properties and Applications. Food Chemistry, 141(1),
p.p. 357–366.
Martini, S. & Seiller, N. (2000). Thickening properties of gelatin in aqueous solutions. Journal
of Food Science and Technology, 37(4), p.p. 368–375.
Massin, C. & Van den Spiegel, D. (1990). Observations écologiques sur Holothuria tubulosa,
H. poli et H. forskali et comportement alimentaire de Holothuria tubulosa. Cahiers de Biologie
Marine, 17, pp. 45–59.
Matsumura, Y., Sakakibara, T. & Imamura, K. (1972). Studies on the gelatin extraction
from sea cucumber. Bulletin of the Japanese Society of Scientific Fisheries, 38(12), p.p. 1249–
1252.
Mezali, K. (1998). Contribution à la systématique, biologie, l’écologie et la dynamique de
cinq espèces d’holothuries Holothuria (Lessonothuria) aspidochirotes poli, Holothuria