Brodsky, B., & Persikov, A.V. (2005). Molecular structure of the collagen triple helix.
Advances in Protein Chemistry, 70, p.p.301-339.
Cao, N., Fu, Y., & He, J. (2007). Preparation and Physical Properties of Soy Protein Isolate
and Gelatin Composite Films.
Chène, Y. (2000). Stabilization and protection of colloidal solutions and emulsions by gelatin.
Food Research International, 33(8), p.p.629-634.
Conand, C. (1990). The fishery resources of Pacific island countries. Part 2: Holothurians.
Rome: FAO, p.p. 2-272.
Conand, C. (1991). Long-term movements and mortality of some tropical sea cucumbers
monitored by tagging and recapture. In: Yanagisawa, Yasumasu, Oguro, Suzuki & Motokawa
(eds.) Biology of Echinodermata. Rotterdam: Balkema, p.p. 169-175.
Conand, C. (1994). Les holothuries : ressource halieutique des lagons. Rapport Scientifique et
Technique, Biologie Marine, 65, p.p. 1-86.
Cowles, D. (2010). Diel and Seasonal Cycles of Movement, Metabolism, and Nutrient
Excretion by the Temperate Holothurian Parastichopus californicus. [En ligne]. [Consulté le 9
mai 2024]. Disponible à: https://sicb.org/abstracts/diel-cycles-of-activity-metabolism-andnutrient-excretion-in-the-temperate-sea-cucumber-parastichopus-californicus/.
D.S. (2004). Extinction and ecosystem function in the marine benthos. Science, 306, p.p.
1177–1180.
Denes (2006). Etude comparée de l’effet de deux protéines sur la production d’hydrolysats
dotés d’activités antioxydantes et antiradicalaire. Mémoire de l’École Pratique des Hautes
Études.
Dewi, A. S., Patantis, G., & et al. (2020). Angiotensin−converting enzyme (ACE) inhibitory
activities of protein hydrolysates from Indonesian sea cucumbers. International Journal of
Peptide Research and Therapeutics, 26, p.p.2485-2493
Doungapai, W., Prodpran, T., & et al. (2022). Bioactivity and functional properties of
hydrolysates from sea cucumber (Holothuria scabra): Influence of enzymatic hydrolysis
conditions. Journal of Food Biochemistry, 46(7), p.p.14-217.
Drazen, J.C., Phleger, C.F., & et al. (2008). Lipid, sterols, and fatty acid composition of
abyssal holothurians and ophiuroids from the North-East Pacific Ocean: Food web
implications. Comparative Biochemistry and Physiology, 151B(1), p.p.79–87.
Dumay, J. (2006). Extraction de lipides en voie aqueuse par bioreacteur enzymatique combiné
à l’ultrafiltration : Application à la valorisation de co-produits de poisson (Sardina pilchardus).
Thèse de doctorat, Université de Nantes. p.305.
Advances in Protein Chemistry, 70, p.p.301-339.
Cao, N., Fu, Y., & He, J. (2007). Preparation and Physical Properties of Soy Protein Isolate
and Gelatin Composite Films.
Chène, Y. (2000). Stabilization and protection of colloidal solutions and emulsions by gelatin.
Food Research International, 33(8), p.p.629-634.
Conand, C. (1990). The fishery resources of Pacific island countries. Part 2: Holothurians.
Rome: FAO, p.p. 2-272.
Conand, C. (1991). Long-term movements and mortality of some tropical sea cucumbers
monitored by tagging and recapture. In: Yanagisawa, Yasumasu, Oguro, Suzuki & Motokawa
(eds.) Biology of Echinodermata. Rotterdam: Balkema, p.p. 169-175.
Conand, C. (1994). Les holothuries : ressource halieutique des lagons. Rapport Scientifique et
Technique, Biologie Marine, 65, p.p. 1-86.
Cowles, D. (2010). Diel and Seasonal Cycles of Movement, Metabolism, and Nutrient
Excretion by the Temperate Holothurian Parastichopus californicus. [En ligne]. [Consulté le 9
mai 2024]. Disponible à: https://sicb.org/abstracts/diel-cycles-of-activity-metabolism-andnutrient-excretion-in-the-temperate-sea-cucumber-parastichopus-californicus/.
D.S. (2004). Extinction and ecosystem function in the marine benthos. Science, 306, p.p.
1177–1180.
Denes (2006). Etude comparée de l’effet de deux protéines sur la production d’hydrolysats
dotés d’activités antioxydantes et antiradicalaire. Mémoire de l’École Pratique des Hautes
Études.
Dewi, A. S., Patantis, G., & et al. (2020). Angiotensin−converting enzyme (ACE) inhibitory
activities of protein hydrolysates from Indonesian sea cucumbers. International Journal of
Peptide Research and Therapeutics, 26, p.p.2485-2493
Doungapai, W., Prodpran, T., & et al. (2022). Bioactivity and functional properties of
hydrolysates from sea cucumber (Holothuria scabra): Influence of enzymatic hydrolysis
conditions. Journal of Food Biochemistry, 46(7), p.p.14-217.
Drazen, J.C., Phleger, C.F., & et al. (2008). Lipid, sterols, and fatty acid composition of
abyssal holothurians and ophiuroids from the North-East Pacific Ocean: Food web
implications. Comparative Biochemistry and Physiology, 151B(1), p.p.79–87.
Dumay, J. (2006). Extraction de lipides en voie aqueuse par bioreacteur enzymatique combiné
à l’ultrafiltration : Application à la valorisation de co-produits de poisson (Sardina pilchardus).
Thèse de doctorat, Université de Nantes. p.305.