Eeckhaut, I., Parmentier, E., & et al. (2004). Parasites and biotic diseases in field and
cultivated sea cucumbers. In: Advances in Sea Cucumber Aquaculture and Management, p.p.
311-325.
Elisa, I. (2018). Use of Different Acids in Extraction of Mineral Content of Rivet Sea Cucumber
(Holothuria atra). Mémoire de Master, Fakultas Perikanan dan Ilmu Kelautan, Universitas
Diponegoro.
FAO (1988). Le poisson frais. Qualité du poisson et altération de la qualité. Rome, FAO, p.
142.
FAO (1988). Le Poisson frais: qualité et altérations de la qualité, manuel de formation préparé
pour le Programme de perfectionnement FAO/DANIDA sur la technologie du poisson et le
contrôle de qualité. Rome: FAO, Nº29.
FAO (2000). Projet FIDA. Dans le cadre du suivi biologique des ressources halieutiques. Centre
national d'étude et documentation pour la pêche et l'aquaculture service d'étude (CNDPA), p.40
FAO (Food and Agriculture Organization of the United Nations) (2002). The State of World
Fisheries and Aquaculture 2002. Rome: FAO.
Farris, S., Schaich, K.M., & et al. (2009). Effect of plasticizer type and concentration on
physical properties of biodegradable films based on sugar palm (Arenga pinnata) starch for food
packaging. Journal of Food Science, 74(7), pp. 73–82.
Fawzya, Y.N., Putra, N.A., & et al. (2020). Golden sea cucumber: Identification and the
antioxidant activity of its collagen hydrolysates. Squalen Bulletin of Marine and Fisheries
Postharvest
and
Biotechnology,
15(3),
p.p.121–130.
https://doi.org/10.15578/squalen.v15i3.511.
Ferguson, J.C. (1982). Nutrient translocation. In: Jangoux, M. & Lawrence, J.M. (Eds.),
Echinoderm Nutrition, Balkema, Rotterdam. pp. 373–394
Flammang, P. & Conand, C. (2004). Functional morphology of the tentacles in the apodid
holothuroid Synapta maculata. In: Echinoderms: München (Proceedings of the 11th
International Echinoderm Conference, Münich, Germany), p.p. 327-333.
Folch, J. (1957). A simple method for the isolation and purification of total lipids from animal
tissue. Journal of Biological Chemistry, 226, p.p. 497-509.
Gao, F., Li, F., & et al. (2014). Bacterial community composition in the gut content and
ambient sediment of sea cucumber Apostichopus japonicus revealed by 16S rRNA gene
pyrosequencing. PLoS ONE, 9, e100092
cultivated sea cucumbers. In: Advances in Sea Cucumber Aquaculture and Management, p.p.
311-325.
Elisa, I. (2018). Use of Different Acids in Extraction of Mineral Content of Rivet Sea Cucumber
(Holothuria atra). Mémoire de Master, Fakultas Perikanan dan Ilmu Kelautan, Universitas
Diponegoro.
FAO (1988). Le poisson frais. Qualité du poisson et altération de la qualité. Rome, FAO, p.
142.
FAO (1988). Le Poisson frais: qualité et altérations de la qualité, manuel de formation préparé
pour le Programme de perfectionnement FAO/DANIDA sur la technologie du poisson et le
contrôle de qualité. Rome: FAO, Nº29.
FAO (2000). Projet FIDA. Dans le cadre du suivi biologique des ressources halieutiques. Centre
national d'étude et documentation pour la pêche et l'aquaculture service d'étude (CNDPA), p.40
FAO (Food and Agriculture Organization of the United Nations) (2002). The State of World
Fisheries and Aquaculture 2002. Rome: FAO.
Farris, S., Schaich, K.M., & et al. (2009). Effect of plasticizer type and concentration on
physical properties of biodegradable films based on sugar palm (Arenga pinnata) starch for food
packaging. Journal of Food Science, 74(7), pp. 73–82.
Fawzya, Y.N., Putra, N.A., & et al. (2020). Golden sea cucumber: Identification and the
antioxidant activity of its collagen hydrolysates. Squalen Bulletin of Marine and Fisheries
Postharvest
and
Biotechnology,
15(3),
p.p.121–130.
https://doi.org/10.15578/squalen.v15i3.511.
Ferguson, J.C. (1982). Nutrient translocation. In: Jangoux, M. & Lawrence, J.M. (Eds.),
Echinoderm Nutrition, Balkema, Rotterdam. pp. 373–394
Flammang, P. & Conand, C. (2004). Functional morphology of the tentacles in the apodid
holothuroid Synapta maculata. In: Echinoderms: München (Proceedings of the 11th
International Echinoderm Conference, Münich, Germany), p.p. 327-333.
Folch, J. (1957). A simple method for the isolation and purification of total lipids from animal
tissue. Journal of Biological Chemistry, 226, p.p. 497-509.
Gao, F., Li, F., & et al. (2014). Bacterial community composition in the gut content and
ambient sediment of sea cucumber Apostichopus japonicus revealed by 16S rRNA gene
pyrosequencing. PLoS ONE, 9, e100092