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Andrade, Á.A., Machado, L.F., & et al. (2008). In situ observation of sexual reproduction of
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l’aquaculture : état des lieux et analyse. Paris: OFIMER.
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different fresh and dried commercial sea cucumbers from Turkey. International Journal of Food
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Battaglene, S.C. (1999). Culture of tropical sea cucumbers for stock restoration and
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(1813) seagrass on the coastal fringe of Mostaganem, state of health and relationship between
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Bilgin, Ş., & İzci, L. (2016). The effects of drying & boiling process on nutritional components
of Holothuria forskali (Delle Chiaje, 1823). Journal of Food and Health Science, 2(1), p.p.1–8.
Blunt, J., Carroll, A., & et al. (2018). Marine natural products. Natural Product Reports, 35(1),
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agroalimentaires. 7ème édition. Rueil-Malmaison, Bordeaux: Doin Centre régional de
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Bordbar, S., Anwar, F., & Saari, N. (2011). High-value components and bioactives from sea
cucumbers for functional foods—A review. Marine Drugs, 9, p.p. 1761–1805.
Bougatef, H., Krichen, F., & et al. (2020). Physicochemical and biological properties of eel
by-products protein hydrolysates: Potential application to meat product preservation. Waste and
Biomass Valorization, 11(3), p.p.931–942.
Bourgeois, C. M., J. F. Mescle and J. Zucca. (1996). Microbiologie alimentaire : Aspects
Microbiologiques de la sécurité et de la qualité des aliments. Paris: Lavoisier, p.p. 241-251.
Alain, G., Pierre, L., & Jean, L.M. (1986). Guide des étoiles de mer, oursins et autres
échinodermes du lagon de Nouvelle-Calédonie. Paris: ORSTOM, p. 244.
Amemiya, C.T., Miyake, T., & Rast, J.P. (2005). Echinoderms. Current Biology, 15(23).
Andrade, Á.A., Machado, L.F., & et al. (2008). In situ observation of sexual reproduction of
Holothuria tubulosa Gmelin 1788 (Echinodermata: Holothuroidea) in the Azores (NE Atlantic).
p.p 5- 43.
Andrieux, G. (2004). Rapport sur la filière française des coproduits de la pêche et de
l’aquaculture : état des lieux et analyse. Paris: OFIMER.
Aydin, M., Sevgili, H., & et al. (2011). Proximate composition and fatty acid profile of three
different fresh and dried commercial sea cucumbers from Turkey. International Journal of Food
Science and Technology, p.p. 500–508.
Battaglene, S.C. (1999). Culture of tropical sea cucumbers for stock restoration and
enhancement. Naga, 22, p.p. 4–11.
Belaiour, K., & Chachoua, R. (2016). Aquaculture in Algeria: Current Status and Perspectives.
Journal of Water and Land Development, 31(1), p.p. 3-12.
Belbachir, N. (2012). Contribution to the ecological study of Posidonia oceanica (L.) Delile
(1813) seagrass on the coastal fringe of Mostaganem, state of health and relationship between
plant and echinoderm. Magister Thesis, Mostaganem: Abdelhamid Ibn Badis University.
Bilgin, Ş., & İzci, L. (2016). The effects of drying & boiling process on nutritional components
of Holothuria forskali (Delle Chiaje, 1823). Journal of Food and Health Science, 2(1), p.p.1–8.
Blunt, J., Carroll, A., & et al. (2018). Marine natural products. Natural Product Reports, 35(1),
pp. 8–53.
Bonnefoy, C., Guillet, F., & Leyral, G. (2002). Microbiologie et qualité dans les industries
agroalimentaires. 7ème édition. Rueil-Malmaison, Bordeaux: Doin Centre régional de
documentation pédagogique d’Aquitaine.
Bordbar, S., Anwar, F., & Saari, N. (2011). High-value components and bioactives from sea
cucumbers for functional foods—A review. Marine Drugs, 9, p.p. 1761–1805.
Bougatef, H., Krichen, F., & et al. (2020). Physicochemical and biological properties of eel
by-products protein hydrolysates: Potential application to meat product preservation. Waste and
Biomass Valorization, 11(3), p.p.931–942.
Bourgeois, C. M., J. F. Mescle and J. Zucca. (1996). Microbiologie alimentaire : Aspects
Microbiologiques de la sécurité et de la qualité des aliments. Paris: Lavoisier, p.p. 241-251.