42
S. S. Habtoor et al.
production of other metal nanoparticles such as Au and Pd has also been studied.
Besides, it is monitored a lot of biosynthesis of Metal NPs with plant are spherical,
though triangular, hexagonal have been observed (Dubey et al. 2010). And shows that
silver is the most widely discovered minerals with plant and that the synthesized NPs
are essentially spherical. They argue that the dominance of Ag NPs may be because
of the huge applications it has in the area of biomedical applications (Ahmed et al.
2016).
3.4.1 Murraya Koenigii Plant
Murraya koenigii, usually known as curry plant or in Indian dialects called karipatta,
belongs to the Rutaceae family representing more than 150 gender and 1600 species
(Satyavati et al. 1987). Murraya koenigii is a valuable plant for its distinctive aroma
and medicinal importance. It is an important export commodity from India because
it brings good foreign revenues. The number of chemical components of each part
of the plant has been extracted. Some of the important chemical constituents such as
P-elemene, O-flandrin, P-caryophylene, and Pgurjunene are responsible for the characteristic odour. The plant is considered a rich Carbazole alkaloids source (Kumar
et al. 1999). The Bio-active Acridine, Coumarin alkaloids, and Carbazole alkaloids
were studied from the Rotasia family by Ito’o (Ito 2000). Murraya koenigii is most
utilized in cooking for centuries and has a versatile role in traditional medicine. The
leaves, roots, and barks of the plant are utilized as externally, anthelmintic inflammation and stimulant to treat bites and eruptions of toxic animals. Raw green leaves
are eaten to treat vomiting, dysentery, and diarrhoea.
The Murraya koenigii or Curry is a small tree with leaves called Curry leaves, it
is native to India, Sri Lanka and is always found in tropical and subtropical areas.
Different countries such as Nigeria, China, Ceylon, and Australia cultivate Curry tree.
The plant height ranges from small to medium, growing (4–6) m high, with about
40 cm trunk, having 16 inches diameter. Leaves, barks, and roots are the useful parts of
this plant. In India and Sri Lanka, cooking leaves are valued as a seasoning, fried with
vegetable oil. The leaves are highly appealing for some health benefits, depending
on the intended use, they can be fried or dried. The fresh curry leaf is very popular
for herbal medicines. Curry leaves are believed to have several medicinal properties
which include antimicrobial, anti-diabetic, hepato-protective, anti-inflammatory, and
antioxidant properties. The plant contains several pharmacological activities, which
acts on cholesterol-reducing property and cytotoxic activity. It is known that this
plant is considered the richest source of Carbazole alkaloids (Meena et al. 2017).
S. S. Habtoor et al.
production of other metal nanoparticles such as Au and Pd has also been studied.
Besides, it is monitored a lot of biosynthesis of Metal NPs with plant are spherical,
though triangular, hexagonal have been observed (Dubey et al. 2010). And shows that
silver is the most widely discovered minerals with plant and that the synthesized NPs
are essentially spherical. They argue that the dominance of Ag NPs may be because
of the huge applications it has in the area of biomedical applications (Ahmed et al.
2016).
3.4.1 Murraya Koenigii Plant
Murraya koenigii, usually known as curry plant or in Indian dialects called karipatta,
belongs to the Rutaceae family representing more than 150 gender and 1600 species
(Satyavati et al. 1987). Murraya koenigii is a valuable plant for its distinctive aroma
and medicinal importance. It is an important export commodity from India because
it brings good foreign revenues. The number of chemical components of each part
of the plant has been extracted. Some of the important chemical constituents such as
P-elemene, O-flandrin, P-caryophylene, and Pgurjunene are responsible for the characteristic odour. The plant is considered a rich Carbazole alkaloids source (Kumar
et al. 1999). The Bio-active Acridine, Coumarin alkaloids, and Carbazole alkaloids
were studied from the Rotasia family by Ito’o (Ito 2000). Murraya koenigii is most
utilized in cooking for centuries and has a versatile role in traditional medicine. The
leaves, roots, and barks of the plant are utilized as externally, anthelmintic inflammation and stimulant to treat bites and eruptions of toxic animals. Raw green leaves
are eaten to treat vomiting, dysentery, and diarrhoea.
The Murraya koenigii or Curry is a small tree with leaves called Curry leaves, it
is native to India, Sri Lanka and is always found in tropical and subtropical areas.
Different countries such as Nigeria, China, Ceylon, and Australia cultivate Curry tree.
The plant height ranges from small to medium, growing (4–6) m high, with about
40 cm trunk, having 16 inches diameter. Leaves, barks, and roots are the useful parts of
this plant. In India and Sri Lanka, cooking leaves are valued as a seasoning, fried with
vegetable oil. The leaves are highly appealing for some health benefits, depending
on the intended use, they can be fried or dried. The fresh curry leaf is very popular
for herbal medicines. Curry leaves are believed to have several medicinal properties
which include antimicrobial, anti-diabetic, hepato-protective, anti-inflammatory, and
antioxidant properties. The plant contains several pharmacological activities, which
acts on cholesterol-reducing property and cytotoxic activity. It is known that this
plant is considered the richest source of Carbazole alkaloids (Meena et al. 2017).