Références bibliographiques
71
Samraoui, B., Chakri, K., & Samraoui, F. (2006). Large branchiopods (Branchiopoda:
Anostraca, Notostraca and Spinicaudata) from the salt lakes of Algeria. Journal of
Limnology, 65(2), 83-88.
Sangwa, H. M., Kitoko, G. K., & Tshomba, J. M. (2020). Performances de croissance des
juvéniles de Clarias gariepinus élevés en hapa à Kindu. Revue Marocaine des Sciences
Agronomiques et Vétérinaires, 8(4).
Santos Jr, D., Sorgeloos, P., Lavina, E., & Bernardino, A. (1979). Successful inoculation of
Artemia and production of cysts in man-made salterns in the Philippines. SEAFDEC
Aquaculture Department Quarterly Research Report, 3(1), 19-20.
Sars, G.O. (1867). Histoire naturelle des Crustacés d’eau douce Norvège: 145 p., 10 pl., C.
Johnson (Christiana).
Sato, N. L. (1967). Enzymatic contribution to the encystment of Artemia salina. Science
Reports of the Research Institutes Tohoku University, 33, 319-327.
Seurat, L.G. (1931). Considérations sur la faune de la région des chotts Algéro-tunisiens et
sur celle du Sahara central. Archivio Zoologico Italiano, 16, 1505-1508.
Sorgeloos, P., & Persoone, G. (1975). Technological improvements for the cultivation of
invertebrates as food for fishes and crustaceans. II. Hatching and culturing of the brine
shrimp, Artemia salina L. Aquaculture, 6(4), 303-317.
Sorgeloos, P. (1980). The use of the brine shrimp Artemia in aquaculture. The brine shrimp
Artemia, 3, 25-46. Eds. Persoone, G., P. Sorgeloos, O.A. Roels, E. Jaspers (Eds). Universa
Press, Wetteren, Belgium,1-456.
Sorgeloos P., Lavens P., Leger P., Tackaert W., & Versichele D. (1986) Manual for the culture
and use of brine shrimp Artemia in aquaculture. Artemia Reference Center, State of Univ.
Ghent, Belgium. 319pp.
71
Samraoui, B., Chakri, K., & Samraoui, F. (2006). Large branchiopods (Branchiopoda:
Anostraca, Notostraca and Spinicaudata) from the salt lakes of Algeria. Journal of
Limnology, 65(2), 83-88.
Sangwa, H. M., Kitoko, G. K., & Tshomba, J. M. (2020). Performances de croissance des
juvéniles de Clarias gariepinus élevés en hapa à Kindu. Revue Marocaine des Sciences
Agronomiques et Vétérinaires, 8(4).
Santos Jr, D., Sorgeloos, P., Lavina, E., & Bernardino, A. (1979). Successful inoculation of
Artemia and production of cysts in man-made salterns in the Philippines. SEAFDEC
Aquaculture Department Quarterly Research Report, 3(1), 19-20.
Sars, G.O. (1867). Histoire naturelle des Crustacés d’eau douce Norvège: 145 p., 10 pl., C.
Johnson (Christiana).
Sato, N. L. (1967). Enzymatic contribution to the encystment of Artemia salina. Science
Reports of the Research Institutes Tohoku University, 33, 319-327.
Seurat, L.G. (1931). Considérations sur la faune de la région des chotts Algéro-tunisiens et
sur celle du Sahara central. Archivio Zoologico Italiano, 16, 1505-1508.
Sorgeloos, P., & Persoone, G. (1975). Technological improvements for the cultivation of
invertebrates as food for fishes and crustaceans. II. Hatching and culturing of the brine
shrimp, Artemia salina L. Aquaculture, 6(4), 303-317.
Sorgeloos, P. (1980). The use of the brine shrimp Artemia in aquaculture. The brine shrimp
Artemia, 3, 25-46. Eds. Persoone, G., P. Sorgeloos, O.A. Roels, E. Jaspers (Eds). Universa
Press, Wetteren, Belgium,1-456.
Sorgeloos P., Lavens P., Leger P., Tackaert W., & Versichele D. (1986) Manual for the culture
and use of brine shrimp Artemia in aquaculture. Artemia Reference Center, State of Univ.
Ghent, Belgium. 319pp.