Références bibliographiques
72
Spitchak, M. K. (1980). Artemia in the USSR. Persoone, G., Sorgeloos, D., Roels, 0. &
Jaspers, E.(eds), The brine shrimp Artemia3. Universa Press, Wetteren, Belg, 1277128.
Thiéry, A., & Puente, L. (2002). Crustacean assemblage and environmental characteristics of
a man-made solar saltwork in southern France, with emphasis on anostracan
(Branchiopoda) population dynamics. Hydrobiologia, 486(1), 191-200.
Tobias, W. J., Sorgeloos, P., Bossuyt, E., & Roels, O. A. (1979). The technical feasibility of
mass‐culturing Artemia salina in the st. Croix “artificial upwelling” mariculture system 1.
In Proceedings of the World Mariculture Society. Oxford, UK: Blackwell Publishing Ltd,
10(14), 203-214.
Torrentera, L., & Dodson, S. I. (2004). Ecology of the brine shrimp Artemia in the Yucatan,
Mexico, Salterns. Journal of plankton research, 26(6), 617-624.
Treece, G. D. (2000). Artemia production for marine larval fish culture (Vol. 702). Stoneville,
Mississippi: Southern Regional Aquaculture Center.
Trigui, K. (2017). Recherches sur l’éco-biologie de l’Artémia (Artemia salina) de la saline de
Sahline et effet des principaux facteurs externes sur sa survie en vue de maîtriser son
élevage (Doctoral dissertation, Faculté des Sciences de Bizerte (Tunisia)).
Van Stappen, G. (1996). Introduction, biology and ecology of Artemia. Manual on the
production and use of live food for aquaculture. FAO. , 361, 107-136.
Van Stappen, G., & Sorgeloos, P. (1993). The cosmopolitan brine shrimp. Infofish
international, 4, 45-50.
Ventosa, A., & Arahal, D. R. (2009). Physico-chemical characteristics of hypersaline
environments and their biodiversity. Extremophiles, University of Sevilla, Spain 2, 247
262.
72
Spitchak, M. K. (1980). Artemia in the USSR. Persoone, G., Sorgeloos, D., Roels, 0. &
Jaspers, E.(eds), The brine shrimp Artemia3. Universa Press, Wetteren, Belg, 1277128.
Thiéry, A., & Puente, L. (2002). Crustacean assemblage and environmental characteristics of
a man-made solar saltwork in southern France, with emphasis on anostracan
(Branchiopoda) population dynamics. Hydrobiologia, 486(1), 191-200.
Tobias, W. J., Sorgeloos, P., Bossuyt, E., & Roels, O. A. (1979). The technical feasibility of
mass‐culturing Artemia salina in the st. Croix “artificial upwelling” mariculture system 1.
In Proceedings of the World Mariculture Society. Oxford, UK: Blackwell Publishing Ltd,
10(14), 203-214.
Torrentera, L., & Dodson, S. I. (2004). Ecology of the brine shrimp Artemia in the Yucatan,
Mexico, Salterns. Journal of plankton research, 26(6), 617-624.
Treece, G. D. (2000). Artemia production for marine larval fish culture (Vol. 702). Stoneville,
Mississippi: Southern Regional Aquaculture Center.
Trigui, K. (2017). Recherches sur l’éco-biologie de l’Artémia (Artemia salina) de la saline de
Sahline et effet des principaux facteurs externes sur sa survie en vue de maîtriser son
élevage (Doctoral dissertation, Faculté des Sciences de Bizerte (Tunisia)).
Van Stappen, G. (1996). Introduction, biology and ecology of Artemia. Manual on the
production and use of live food for aquaculture. FAO. , 361, 107-136.
Van Stappen, G., & Sorgeloos, P. (1993). The cosmopolitan brine shrimp. Infofish
international, 4, 45-50.
Ventosa, A., & Arahal, D. R. (2009). Physico-chemical characteristics of hypersaline
environments and their biodiversity. Extremophiles, University of Sevilla, Spain 2, 247
262.