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https://doi.org/https://doi.org/10.1111/are.13256
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Hargreaves, J. A. (2006). Photosynthetic suspended-growth systems in aquaculture. Aquacultural
Engineering, 34(3), 344-363. https://doi.org/10.1016/j.aquaeng.2005.08.009
Hargreaves, J. A. (2013). Biofloc production systems for aquaculture. SRAC Publication, 4503.
Haridas, H., Verma, A. K., Rathore, G., Prakash, C., Sawant, P. B., & Babitha Rani, A. M. (2017).
Enhanced growth and immuno-physiological response of Genetically Improved Farmed Tilapia in
indoor biofloc units at different stocking densities. Aquaculture Research, 48(8), 4346-4355.
https://doi.org/https://doi.org/10.1111/are.13256
Harun, A. A. C., Mohammad, N. A. H., Ikhwanuddin, M., Jauhari, I., Sohaili, J., & Kasan, N. A.
(2019). Effect of different aeration units, nitrogen types and inoculum on biofloc formation for
improvement of Pacific Whiteleg shrimp production. The Egyptian Journal of Aquatic Research, 45(3),
287-292.
Hidalgo, M. C., Urea, E., & Sanz, A. (1999). Comparative study of digestive enzymes in fish with
different nutritional habits. Proteolytic and amylase activities. Aquaculture, 170(3), 267-283.
https://doi.org/https://doi.org/10.1016/S0044-8486(98)00413-X
Hisano, H., Barbosa, P. T., Hayd, L. A., & Mattioli, C. C. (2019). Evaluation of Nile tilapia in
monoculture and polyculture with giant freshwater prawn in biofloc technology system and in
recirculation aquaculture system. International Aquatic Research, 11(4), 335-346.
https://doi.org/10.1007/s40071-019-00242-2
Hoseinifar, S. H., Yousefi, S., Van Doan, H., Ashouri, G., Gioacchini, G., Maradonna, F., &
Carnevali, O. (2021). Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic,
Prebiotic, and Synbiotics. Reviews in Fisheries Science & Aquaculture, 29(2), 198-217.
https://doi.org/10.1080/23308249.2020.1795616
Huang, H.-H. (2020). Novel biofloc technology (BFT) for ammonia assimilation and reuse in
aquaculture in situ. Emerging technologies and research for eco-friendly aquaculture, 3-22.
Huang, W. B., & Chiu, T. S. (1997). Effects of stocking density on survival, growth, size variation,
and
production
of
Tilapia
fry.
Aquaculture
Research,
28(3),
165-173.
https://doi.org/https://doi.org/10.1046/j.1365-2109.1997.t01-1-00843.x
Ighodaro, O., & Akinloye, O. (2018). First line defence antioxidants-superoxide dismutase (SOD),
catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant
defence
grid.
Alexandria
journal
of
medicine,
54(4),
287-293.
https://doi.org/https://doi.org/10.1016/j.ajme.2017.09.001
Ighwela, K. A., Ahmed, A. B., & Abol-Munafi, A. (2011). Condition factor as an indicator of growth
and feeding intensity of Nile tilapia fingerlings (Oreochromis niloticus) feed on different levels of
maltose. American-Eurasian Journal of Agricultural and Environmental Science, 11(4), 559-563.
Islam, M., Hassan, M., Begum, M., Punom, N., Begum, M., Sultana, N., & Rahman, M. (2017).
Effects of feeding zooplankton, Moina macrocopa (Straus, 1820) on the growth of Nile tilapia
Oreochromis niloticus L. Bangladesh Journal of Scientific and Industrial Research, 52(2), 81-88.
https://doi.org/10.3329/bjsir.v52i2.32910
Jiang, J., Feng, L., Tang, L., Liu, Y., Jiang, W., & Zhou, X. (2015). Growth rate, body composition,
digestive enzymes and transaminase activities, and plasma ammonia concentration of different weight
Jian
carp
(Cyprinus
carpio
var.
Jian).
Animal
Nutrition,
1(4),
373-377.
https://doi.org/https://doi.org/10.1016/j.aninu.2015.12.006