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Jiang, W., Ren, W., Li, L., Dong, S., & Tian, X. (2020). Light and carbon sources addition alter
microbial community in biofloc-based Litopenaeus vannamei culture systems. Aquaculture, 515,
734572. https://doi.org/https://doi.org/10.1016/j.aquaculture.2019.734572
Kamilya, D., Debbarma, M., Pal, P., Kheti, B., Sarkar, S., & Singh, S. T. (2017). Biofloc technology
application in indoor culture of Labeo rohita (Hamilton, 1822) fingerlings: The effects on inorganic
nitrogen
control,
growth
and
immunity.
Chemosphere,
182,
8-14.
https://doi.org/10.1016/j.chemosphere.2017.05.021
Kestemont, P., Micha, J., & Falter, U. (1989). Les Méthodes de Production d'Alevins de Tilapia
nilotica. , . ADCP/REP/89/46, FAO, Rome, 132.
Khanjani, M. H., & Sharifinia, M. (2020). Biofloc technology as a promising tool to improve
aquaculture production. Reviews in Aquaculture, 12(3), 1836-1850. https://doi.org/10.1111/raq.12412
Khanjani, M. H., Zahedi, S., & Mohammadi, A. (2022). Integrated multitrophic aquaculture (IMTA)
as an environmentally friendly system for sustainable aquaculture: functionality, species, and
application of biofloc technology (BFT). Environmental Science and Pollution Research, 29(45),
67513-67531. https://doi.org/10.1007/s11356-022-22371-8
Kim, S.-K., Pang, Z., Seo, H.-C., Cho, Y.-R., Samocha, T., & Jang, I.-K. (2014). Effect of bioflocs
on growth and immune activity of Pacific white shrimp, Litopenaeus vannamei postlarvae. Aquaculture
Research, 45(2), 362-371. https://doi.org/https://doi.org/10.1111/are.12319
Klahan, R., Areechon, N., Yoonpundh, R., & Engkagul, A. (2009). Characterization and activity of
digestive enzymes in different sizes of Nile tilapia (Oreochromis niloticus L.). Agriculture and Natural
Resources, 43(1), 143-153.
Kolkovski, S. (2001). Digestive enzymes in fish larvae and juveniles—implications and applications to
formulated diets. Aquaculture, 200(1), 181-201. https://doi.org/https://doi.org/10.1016/S00448486(01)00700-1
Kovacik, A. (2017). Oxidative stress in fish induced by environmental pollutants. Scientific Papers
Animal Science and Biotechnologies, 50(1), 121-125.
Krogdahl, Å., Hemre, G. I., & Mommsen, T. P. (2005). Carbohydrates in fish nutrition: digestion and
absorption in postlarval stages [https://doi.org/10.1111/j.1365-2095.2004.00327.x]. Aquaculture
Nutrition, 11(2), 103-122. https://doi.org/https://doi.org/10.1111/j.1365-2095.2004.00327.x
Kroon, F., Streten, C., & Harries, S. (2017). A protocol for identifying suitable biomarkers to assess
fish
health:
A
systematic
review.
PloS
one,
12(4),
e0174762.
https://doi.org/10.1371/journal.pone.0174762
Krummenauer, D., Samocha, T., Poersch, L., Lara, G., & Wasielesky Jr, W. (2014). The Reuse of
Water on the Culture of Pacific White Shrimp, Litopenaeus vannamei, in BFT System. Journal of the
World Aquaculture Society, 45(1), 3-14. https://doi.org/10.1111/jwas.12093
Kubitza, F. (2019). Advances in tilapia nutrition, part 2. Global Seafood Alliance.
https://www.globalseafood.org/advocate/advances-in-tilapia-nutrition-part-2/
Labreuche, J. (2010). Les principaux tests statistiques de l'analyse univariée: quand et comment les
utiliser?. Sang Thrombose Vaisseaux, 22(10), 544-553.
Leverve, X. (2009). Stress oxydant et antioxydants?. Cahiers de Nutrition et de Diététique, 44(5), 219224.