REFERENCES BIBLIOGRAPHIQUES
141
Gennotte, V. (2014). Biologie de la reproduction et analyse du déterminisme et de la différenciation du
sexe à des stades précoces chez le tilapia du Nil, Oreochromis niloticus. [Thèse de doctorat, Université
de Liège]. file:///C:/Users/MON/Downloads/Th%C3%A8se%20VGennotte.pdf
Getachew, T., & Fernando, C. H. (1989). The food habits of an herbivorous fish (Oreochromis
niloticus
Linn.)
in
Lake
Awasa,
Ethiopia.
Hydrobiologia,
174(3),
195-200.
https://doi.org/10.1007/BF00008157
Giatsis, C., Sipkema, D., Smidt, H., Heilig, H., Benvenuti, G., Verreth, J., & Verdegem, M. (2015).
The impact of rearing environment on the development of gut microbiota in tilapia larvae. Scientific
reports, 5(1), 1-15.
Gomes, L. C., Baldisserotto, B., & Senhorini, J. A. (2000). Effect of stocking density on water quality,
survival, and growth of larvae of the matrinxã, Brycon cephalus (Characidae), in ponds. Aquaculture,
183(1), 73-81. https://doi.org/https://doi.org/10.1016/S0044-8486(99)00288-4
Gomes Vilani, F., Schveitzer, R., da Fonseca Arantes, R., do Nascimento Vieira, F., Manoel do
Espírito Santo, C., & Quadros Seiffert, W. (2016). Strategies for water preparation in a biofloc
system: Effects of carbon source and fertilization dose on water quality and shrimp performance.
Aquacultural Engineering, 74, 70-75. https://doi.org/https://doi.org/10.1016/j.aquaeng.2016.06.002
Granada, L., Sousa, N., Lopes, S., & Lemos, M. F. L. (2016). Is integrated multitrophic aquaculture
the solution to the sectors’ major challenges? – a review. Reviews in Aquaculture, 8(3), 283-300.
https://doi.org/https://doi.org/10.1111/raq.12093
Guillaume, J., Bergot, P., Kaushik, S., & Métailler, R. (1999). Nutrition et alimentation des poissons
et crustacés. INRA Editions, Paris, 480 pp.
Gunasekera, R. M., Shim, K. F., & Lam, T. J. (1996). Influence of protein content of broodstock diets
on larval quality and performance in Nile tilapia, Oreochromis niloticus (L.). Aquaculture, 146(3), 245259. https://doi.org/10.1016/S0044-8486(96)01380-4
Haidar, M. N., Bleeker, S., Heinsbroek, L. T. N., & Schrama, J. W. (2018). Effect of constant
digestible protein intake and varying digestible energy levels on energy and protein utilization in Nile
tilapia. Aquaculture, 489, 28-35. https://doi.org/https://doi.org/10.1016/j.aquaculture.2017.12.035
Haidar, M. N., Petie, M., Heinsbroek, L. T., Verreth, J. A., & Schrama, J. W. (2016). The effect of
type of carbohydrate (starch vs. nonstarch polysaccharides) on nutrients digestibility, energy retention
and maintenance requirements in Nile tilapia. Aquaculture, 463, 241-247.
Haleng, J., Pincemail, J., Defraigne, J.-O., Charlier, C., & Chapelle, J.-P. (2007). Le stress oxydant.
Revue médicale de Liège, 62(10).
Han, C. Y., Zheng, Q. M., & Feng, L. N. (2013). Effects of total replacement of dietary fish oil on
growth performance and fatty acid compositions of hybrid tilapia (Oreochromis niloticus × O. aureus).
Aquaculture International, 21(6), 1209-1217. https://doi.org/10.1007/s10499-013-9624-y
Haraz, Y. G., El-Hawarry, W. N., & Shourbela, R. M. (2018). Culture Performance of Nile tilapia
(Oreochromis niloticus) raised in a bioflocbased intensive system. Alexandria Journal for Veterinary
Sciences, 58(1). https://doi.org/10.5455/ajvs.299795
Hardy, R. W. (2010). Utilization of plant proteins in fish diets: effects of global demand and supplies
of fishmeal. Aquaculture Research, 41(5), 770-776.
141
Gennotte, V. (2014). Biologie de la reproduction et analyse du déterminisme et de la différenciation du
sexe à des stades précoces chez le tilapia du Nil, Oreochromis niloticus. [Thèse de doctorat, Université
de Liège]. file:///C:/Users/MON/Downloads/Th%C3%A8se%20VGennotte.pdf
Getachew, T., & Fernando, C. H. (1989). The food habits of an herbivorous fish (Oreochromis
niloticus
Linn.)
in
Lake
Awasa,
Ethiopia.
Hydrobiologia,
174(3),
195-200.
https://doi.org/10.1007/BF00008157
Giatsis, C., Sipkema, D., Smidt, H., Heilig, H., Benvenuti, G., Verreth, J., & Verdegem, M. (2015).
The impact of rearing environment on the development of gut microbiota in tilapia larvae. Scientific
reports, 5(1), 1-15.
Gomes, L. C., Baldisserotto, B., & Senhorini, J. A. (2000). Effect of stocking density on water quality,
survival, and growth of larvae of the matrinxã, Brycon cephalus (Characidae), in ponds. Aquaculture,
183(1), 73-81. https://doi.org/https://doi.org/10.1016/S0044-8486(99)00288-4
Gomes Vilani, F., Schveitzer, R., da Fonseca Arantes, R., do Nascimento Vieira, F., Manoel do
Espírito Santo, C., & Quadros Seiffert, W. (2016). Strategies for water preparation in a biofloc
system: Effects of carbon source and fertilization dose on water quality and shrimp performance.
Aquacultural Engineering, 74, 70-75. https://doi.org/https://doi.org/10.1016/j.aquaeng.2016.06.002
Granada, L., Sousa, N., Lopes, S., & Lemos, M. F. L. (2016). Is integrated multitrophic aquaculture
the solution to the sectors’ major challenges? – a review. Reviews in Aquaculture, 8(3), 283-300.
https://doi.org/https://doi.org/10.1111/raq.12093
Guillaume, J., Bergot, P., Kaushik, S., & Métailler, R. (1999). Nutrition et alimentation des poissons
et crustacés. INRA Editions, Paris, 480 pp.
Gunasekera, R. M., Shim, K. F., & Lam, T. J. (1996). Influence of protein content of broodstock diets
on larval quality and performance in Nile tilapia, Oreochromis niloticus (L.). Aquaculture, 146(3), 245259. https://doi.org/10.1016/S0044-8486(96)01380-4
Haidar, M. N., Bleeker, S., Heinsbroek, L. T. N., & Schrama, J. W. (2018). Effect of constant
digestible protein intake and varying digestible energy levels on energy and protein utilization in Nile
tilapia. Aquaculture, 489, 28-35. https://doi.org/https://doi.org/10.1016/j.aquaculture.2017.12.035
Haidar, M. N., Petie, M., Heinsbroek, L. T., Verreth, J. A., & Schrama, J. W. (2016). The effect of
type of carbohydrate (starch vs. nonstarch polysaccharides) on nutrients digestibility, energy retention
and maintenance requirements in Nile tilapia. Aquaculture, 463, 241-247.
Haleng, J., Pincemail, J., Defraigne, J.-O., Charlier, C., & Chapelle, J.-P. (2007). Le stress oxydant.
Revue médicale de Liège, 62(10).
Han, C. Y., Zheng, Q. M., & Feng, L. N. (2013). Effects of total replacement of dietary fish oil on
growth performance and fatty acid compositions of hybrid tilapia (Oreochromis niloticus × O. aureus).
Aquaculture International, 21(6), 1209-1217. https://doi.org/10.1007/s10499-013-9624-y
Haraz, Y. G., El-Hawarry, W. N., & Shourbela, R. M. (2018). Culture Performance of Nile tilapia
(Oreochromis niloticus) raised in a bioflocbased intensive system. Alexandria Journal for Veterinary
Sciences, 58(1). https://doi.org/10.5455/ajvs.299795
Hardy, R. W. (2010). Utilization of plant proteins in fish diets: effects of global demand and supplies
of fishmeal. Aquaculture Research, 41(5), 770-776.