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sciencedirect.com/science/article/pii/S0273230009001986
6. Morgan MK, MacMillan DK, Zehr D, Sobus JR (2018) Pyrethroid insecticides and their
environmental degradates in repeated duplicate-diet solid food samples of 50 adults. J Expo
Sci Environ Epidemiol 28(1):40–45. https://www.ncbi.nlm.nih.gov/pubmed/27966670
7. Quijano L, Yusà V, Font G, Pardo O (2016) Chronic cumulative risk assessment of the exposure
to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and
vegetables consumption in the region of Valencia (Spain). Food Chem Toxicol 89:39–46.
http://www.sciencedirect.com/science/article/pii/S0278691516300047
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S0160412012000335
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https://doi.org/10.1080/0265203031000138240
10. Jensen BH, Petersen A, Christiansen S, Boberg J, Axelstad M, Herrmann SS et al (2013)
Probabilistic assessment of the cumulative dietary exposure of the population of Denmark to
endocrine disrupting pesticides. Food Chem Toxicol 55:113–120. http://www.sciencedirect.
com/science/article/pii/S027869151300015X
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Environ
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S0048969717314006
12. Li Z, Nie J, Lu Z, Xie H, Kang L, Chen Q et al (2016) Cumulative risk assessment of the
exposure to pyrethroids through fruits consumption in China – based on a 3-year investigation.
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S0278691516302782
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biomonitoring studies to determine the association between exposure to organophosphorus
and pyrethroid insecticides and human health outcomes. Toxicol Lett 210(2):155–168. http://
www.sciencedirect.com/science/article/pii/S0378427411015748
15. Mikata K, Isobe N, Kaneko H (2012) Biotransformation and enzymatic reactions of synthetic
pyrethroids in mammals. In: Matsuo N, Mori T (eds) Pyrethroids: from chrysanthemum to
modern industrial insecticide. Topics in current chemistry, vol 314. Springer, Berlin,
pp 113–135
16. Takaku T, Mikata K, Matsui M, Nishioka K, Isobe N, Kaneko H (2011) In vitro metabolism of
trans-permethrin and its major metabolites, PBalc and PBacid, in humans. J Agric Food Chem
59(9):5001–5005. https://doi.org/10.1021/jf200032q
17. Wu C, Feng C, Qi X, Wang G, Zheng M, Chang X et al (2013) Urinary metabolite levels of
pyrethroid insecticides in infants living in an agricultural area of the Province of Jiangsu in
China. Chemosphere 90(11):2705–2713. http://www.sciencedirect.com/science/article/pii/
S0045653512014555
256
T. M. Pizzolato and A. Dallegrave
3. Dallegrave A, Pizzolato TM, Barreto F, Bica VC, Eljarrat E, Barceló D (2018) Residue of
insecticides in foodstuff and dietary exposure assessment of Brazilian citizens. Food Chem
Toxicol 115:329–335. http://www.sciencedirect.com/science/article/pii/S0278691518301777
4. WHO and FAO (2009) Principles and methods for the risk assessment of chemicals in foodEnvironmental Health Criteria 240. http://www.who.int/foodsafety/publications/chemicalfood/en/
5. Reffstrup TK, Larsen JC, Meyer O (2010) Risk assessment of mixtures of pesticides. Current
approaches and future strategies. Regul Toxicol Pharmacol 56(2):174–192. http://www.
sciencedirect.com/science/article/pii/S0273230009001986
6. Morgan MK, MacMillan DK, Zehr D, Sobus JR (2018) Pyrethroid insecticides and their
environmental degradates in repeated duplicate-diet solid food samples of 50 adults. J Expo
Sci Environ Epidemiol 28(1):40–45. https://www.ncbi.nlm.nih.gov/pubmed/27966670
7. Quijano L, Yusà V, Font G, Pardo O (2016) Chronic cumulative risk assessment of the exposure
to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and
vegetables consumption in the region of Valencia (Spain). Food Chem Toxicol 89:39–46.
http://www.sciencedirect.com/science/article/pii/S0278691516300047
8. Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C et al (2012) Total diet study on
pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
Environ
Int
45:135–150.
http://www.sciencedirect.com/science/article/pii/
S0160412012000335
9. Jensen AF, Petersen A, Granby K (2003) Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet. Food Addit Contam 20(8):776–785.
https://doi.org/10.1080/0265203031000138240
10. Jensen BH, Petersen A, Christiansen S, Boberg J, Axelstad M, Herrmann SS et al (2013)
Probabilistic assessment of the cumulative dietary exposure of the population of Denmark to
endocrine disrupting pesticides. Food Chem Toxicol 55:113–120. http://www.sciencedirect.
com/science/article/pii/S027869151300015X
11. Lehmann E, Turrero N, Kolia M, Konaté Y, de Alencastro LF (2017) Dietary risk assessment of
pesticides from vegetables and drinking water in gardening areas in Burkina Faso. Sci Total
Environ
601–602:1208–1216.
http://www.sciencedirect.com/science/article/pii/
S0048969717314006
12. Li Z, Nie J, Lu Z, Xie H, Kang L, Chen Q et al (2016) Cumulative risk assessment of the
exposure to pyrethroids through fruits consumption in China – based on a 3-year investigation.
Food Chem Toxicol 96:234–243. http://www.sciencedirect.com/science/article/pii/
S0278691516302782
13. Whitby K (2011) Pyrethroid cumulative risk assessment, US-EPA, Decision No 455436
14. Koureas M, Tsakalof A, Tsatsakis A, Hadjichristodoulou C (2012) Systematic review of
biomonitoring studies to determine the association between exposure to organophosphorus
and pyrethroid insecticides and human health outcomes. Toxicol Lett 210(2):155–168. http://
www.sciencedirect.com/science/article/pii/S0378427411015748
15. Mikata K, Isobe N, Kaneko H (2012) Biotransformation and enzymatic reactions of synthetic
pyrethroids in mammals. In: Matsuo N, Mori T (eds) Pyrethroids: from chrysanthemum to
modern industrial insecticide. Topics in current chemistry, vol 314. Springer, Berlin,
pp 113–135
16. Takaku T, Mikata K, Matsui M, Nishioka K, Isobe N, Kaneko H (2011) In vitro metabolism of
trans-permethrin and its major metabolites, PBalc and PBacid, in humans. J Agric Food Chem
59(9):5001–5005. https://doi.org/10.1021/jf200032q
17. Wu C, Feng C, Qi X, Wang G, Zheng M, Chang X et al (2013) Urinary metabolite levels of
pyrethroid insecticides in infants living in an agricultural area of the Province of Jiangsu in
China. Chemosphere 90(11):2705–2713. http://www.sciencedirect.com/science/article/pii/
S0045653512014555
256
T. M. Pizzolato and A. Dallegrave