623
Lal R, Horn R, Kosaki T (eds) (2018b) Soil and sustainable development goals. Catena
Schweizerbart, Stuttgart, 196 pp
Lefore N, Giordano M, Ringler C, Barron J (2019) Sustainable and equitable growth in farmer-led
irrigation in sub-Saharan Africa: what will it take? Water Altern 12:156–168
Lipper L, Thornton PK, Campbell B, Baedeker T, Braimoh A, Bwalya M, Caron P, Cattaneo A,
Garrity D, Henry K, Hottle R, Jackson L, Jarvis A, Kossam F, Mann W, McCarthy N, Meybeck
A, Neufeldt H, Remington T, Sen PT, Sessa R, Shula R, Tibu A, Torquebiau EF (2014) Climate
smart agriculture for food security. Nat Clim Chang 4:1068–1072
Lupala ZJ, Lusambo LP, Ngaga YM (2014) Management, growth, and carbon storage in Miombo
woodlands of Tanzania. Int J For Res. Vol.2014 Article Id.629317 p11.
Mishra,U & Dhar D.W. 2004. Biodiversity and biological degradation of soil.Resonance 9:26-33.
Mowo JG, Floor J, Kaihura FBS, Magoggo JP (1993) Review of fertilizer recommendations in
Tanzania: Part 2, Revised fertilizer recommendations for Tanzania. Soil Fertility Report No.6.
National Soil Service, ARI–Mlingano, Tanga, Tanzania
Oldeman R (1994) Global extent of soil degradation. ISRIC Bi-Annual Report 1991–1992. ISRIC,
Wageningen, Holland, pp 19–36
Pachpute JS, Tumbo SD, Sally H, Mul ML (2009) Sustainability of rainwater harvesting systems
in rural catchment of Sub-Saharan Africa. Water Resour Manag 23:2815–2839
Palm C, Neill C, Lefebvre P, Tully K (2017) Targeting sustainable intensification of maize-based
agriculture in East Africa. Trop Conserv Sci 10:1–4
Rosenstock TS, Lamanna C, Namoi N, Arslan A, Richards M (2019) What is the evidence base for
climate-smart agriculture in East and Southern Africa? A systematic map. In: Rosenstock TS
et al (eds) The climate-smart agriculture papers. https://doi.org/10.1007/978-3-319-92798-5_12
Scherr SJ, Shames S, Friedman R (2012) From climate-smart agriculture to climate-smart landscapes. Agric Food Secur 1:12
Shrivastava P, Kumar R (2015) Soil salinity: a serious environmental issue and plant growthpromoting bacteria as one of the tools for its alleviation. Saudi J Soil Biol 22:123–131
Sims GK (1990) Biological degradation of soil. In: Lal R, Stewart BA (eds) “Soil Degradation”.
Advances in soil science. Springer, New York, pp 289–330
Steinfeld H, Gerber P, Wassenaar TD, Castel V, Rosales M, Rosales M, de Haan C (2006)
Livestock’s long shadow: environmental issues and options. Food & Agriculture Organization
(FAO), Rome
Thornton PK, Herrero MT, Ericksen PJ (2011) Livestock and climate change. Issue Brief.
November 2011. International Livestock Research Institute, Nairobi, Kenya. Available at:
Accessed 7 July 2019
Thornton PK, Ericksen PJ, Herrero M, Challinor AJ (2014) Climate variability and vulnerability to
climate change: a review. Glob Change Biol 20:3313–3328
Trenberth KE, Dai A, van der Schrier G, Jones PD, Barichivich J, Briffa KR, Sheffield J (2014)
Global warming and changes in drought. Nature Climate Change, 4:17–22.
Watts J (2018) Third of earth’s soil is acutely degraded due to agriculture. https://www.theguardian.
com/environment/2017/sep/12/third-of-earths-soil-acutely-degraded-due-to-agriculture-study
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D,
DeClerck F, Wood A, Jonell M (2019) Food in the Anthropocene: the EAT–Lancet Commission
on healthy diets from sustainable food systems. Lancet 393(10170):447–492
Knowledge Gaps and Research Priorities
Lal R, Horn R, Kosaki T (eds) (2018b) Soil and sustainable development goals. Catena
Schweizerbart, Stuttgart, 196 pp
Lefore N, Giordano M, Ringler C, Barron J (2019) Sustainable and equitable growth in farmer-led
irrigation in sub-Saharan Africa: what will it take? Water Altern 12:156–168
Lipper L, Thornton PK, Campbell B, Baedeker T, Braimoh A, Bwalya M, Caron P, Cattaneo A,
Garrity D, Henry K, Hottle R, Jackson L, Jarvis A, Kossam F, Mann W, McCarthy N, Meybeck
A, Neufeldt H, Remington T, Sen PT, Sessa R, Shula R, Tibu A, Torquebiau EF (2014) Climate
smart agriculture for food security. Nat Clim Chang 4:1068–1072
Lupala ZJ, Lusambo LP, Ngaga YM (2014) Management, growth, and carbon storage in Miombo
woodlands of Tanzania. Int J For Res. Vol.2014 Article Id.629317 p11.
Mishra,U & Dhar D.W. 2004. Biodiversity and biological degradation of soil.Resonance 9:26-33.
Mowo JG, Floor J, Kaihura FBS, Magoggo JP (1993) Review of fertilizer recommendations in
Tanzania: Part 2, Revised fertilizer recommendations for Tanzania. Soil Fertility Report No.6.
National Soil Service, ARI–Mlingano, Tanga, Tanzania
Oldeman R (1994) Global extent of soil degradation. ISRIC Bi-Annual Report 1991–1992. ISRIC,
Wageningen, Holland, pp 19–36
Pachpute JS, Tumbo SD, Sally H, Mul ML (2009) Sustainability of rainwater harvesting systems
in rural catchment of Sub-Saharan Africa. Water Resour Manag 23:2815–2839
Palm C, Neill C, Lefebvre P, Tully K (2017) Targeting sustainable intensification of maize-based
agriculture in East Africa. Trop Conserv Sci 10:1–4
Rosenstock TS, Lamanna C, Namoi N, Arslan A, Richards M (2019) What is the evidence base for
climate-smart agriculture in East and Southern Africa? A systematic map. In: Rosenstock TS
et al (eds) The climate-smart agriculture papers. https://doi.org/10.1007/978-3-319-92798-5_12
Scherr SJ, Shames S, Friedman R (2012) From climate-smart agriculture to climate-smart landscapes. Agric Food Secur 1:12
Shrivastava P, Kumar R (2015) Soil salinity: a serious environmental issue and plant growthpromoting bacteria as one of the tools for its alleviation. Saudi J Soil Biol 22:123–131
Sims GK (1990) Biological degradation of soil. In: Lal R, Stewart BA (eds) “Soil Degradation”.
Advances in soil science. Springer, New York, pp 289–330
Steinfeld H, Gerber P, Wassenaar TD, Castel V, Rosales M, Rosales M, de Haan C (2006)
Livestock’s long shadow: environmental issues and options. Food & Agriculture Organization
(FAO), Rome
Thornton PK, Herrero MT, Ericksen PJ (2011) Livestock and climate change. Issue Brief.
November 2011. International Livestock Research Institute, Nairobi, Kenya. Available at:
Accessed 7 July 2019
Thornton PK, Ericksen PJ, Herrero M, Challinor AJ (2014) Climate variability and vulnerability to
climate change: a review. Glob Change Biol 20:3313–3328
Trenberth KE, Dai A, van der Schrier G, Jones PD, Barichivich J, Briffa KR, Sheffield J (2014)
Global warming and changes in drought. Nature Climate Change, 4:17–22.
Watts J (2018) Third of earth’s soil is acutely degraded due to agriculture. https://www.theguardian.
com/environment/2017/sep/12/third-of-earths-soil-acutely-degraded-due-to-agriculture-study
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D,
DeClerck F, Wood A, Jonell M (2019) Food in the Anthropocene: the EAT–Lancet Commission
on healthy diets from sustainable food systems. Lancet 393(10170):447–492
Knowledge Gaps and Research Priorities