625
© Springer Nature Switzerland AG 2020
B. R. Singh et al. (eds.), Climate Impacts on Agricultural and Natural Resource
Sustainability in Africa, https://doi.org/10.1007/978-3-030-37537-9
A
Adaptive capacity
community members, 517
sex, head of household, 520–522
sex of respondents, 519, 520
socio-economic characteristics, 517–519
African farming systems, 353
Agricultural communication, 584
Agricultural Development and Marketing
Corporation (ADMARC), 552
Agricultural Development Plan Second Sector
Phase Two (ASDP II), 530
Agricultural extension, 570
Agricultural Input Subsidy Program
(AISP), 553
Agricultural sector, 4
Agricultural Sector Development Strategy
(ASDS), 530
Agricultural Sector-Wide Approach
(2011–2015) program (ASWAp),
553, 554
Agricultural sustainability
agricultural land use, 4
agricultural sector, 4
climate change, 4
diverse processes, 4
fertilizer, 5
food and nutritional insecurity, 4
food security, 4
population growth
agro-ecological zone, 5
crop production, 6
economic transformation, 5
farming systems, 7, 8
fertilizers and pesticides, 9
food insecurity, 6
food security, 7
food supply, 6
integrative approach, 7
intensification, 7
land degradation and expansion, 8
land tenure system, 8
role of, 5
soil degradation, 8
South Sahara Africa, 6
sustainable crop and livestock
production, 9
water and land, 5
weather variability, 9
smallholder farms, 14–16
transformative thinking, 16
value addition, 12, 13
value-added investments and promotion, 4
Agriculture Development Communication
(ADC), 572
Agriculture sector, 491
Agro-climatic characteristics, 148
Alliance for Green Revolution in Africa
(AGRA), 153
Analysis of variance (ANOVA), 99, 206, 476
Arbuscular mycorrhizal fungi (AMF)
abiotic stresses, 473
agricultural productivity, 472
BNF, 473
breeding programs, 473
chemical fertilizers, 472
cowpea (Vigna unguiculata (L.)
Walp.), 474
cowpea genotypes, 478, 479
crop production, 472, 474
factors, 472
greenhouse gas (GHG) emissions, 473
Index
© Springer Nature Switzerland AG 2020
B. R. Singh et al. (eds.), Climate Impacts on Agricultural and Natural Resource
Sustainability in Africa, https://doi.org/10.1007/978-3-030-37537-9
A
Adaptive capacity
community members, 517
sex, head of household, 520–522
sex of respondents, 519, 520
socio-economic characteristics, 517–519
African farming systems, 353
Agricultural communication, 584
Agricultural Development and Marketing
Corporation (ADMARC), 552
Agricultural Development Plan Second Sector
Phase Two (ASDP II), 530
Agricultural extension, 570
Agricultural Input Subsidy Program
(AISP), 553
Agricultural sector, 4
Agricultural Sector Development Strategy
(ASDS), 530
Agricultural Sector-Wide Approach
(2011–2015) program (ASWAp),
553, 554
Agricultural sustainability
agricultural land use, 4
agricultural sector, 4
climate change, 4
diverse processes, 4
fertilizer, 5
food and nutritional insecurity, 4
food security, 4
population growth
agro-ecological zone, 5
crop production, 6
economic transformation, 5
farming systems, 7, 8
fertilizers and pesticides, 9
food insecurity, 6
food security, 7
food supply, 6
integrative approach, 7
intensification, 7
land degradation and expansion, 8
land tenure system, 8
role of, 5
soil degradation, 8
South Sahara Africa, 6
sustainable crop and livestock
production, 9
water and land, 5
weather variability, 9
smallholder farms, 14–16
transformative thinking, 16
value addition, 12, 13
value-added investments and promotion, 4
Agriculture Development Communication
(ADC), 572
Agriculture sector, 491
Agro-climatic characteristics, 148
Alliance for Green Revolution in Africa
(AGRA), 153
Analysis of variance (ANOVA), 99, 206, 476
Arbuscular mycorrhizal fungi (AMF)
abiotic stresses, 473
agricultural productivity, 472
BNF, 473
breeding programs, 473
chemical fertilizers, 472
cowpea (Vigna unguiculata (L.)
Walp.), 474
cowpea genotypes, 478, 479
crop production, 472, 474
factors, 472
greenhouse gas (GHG) emissions, 473
Index
