313
© Springer Nature Switzerland AG 2021
N. Gökoğlu, Shellfish Processing and Preservation,
https://doi.org/10.1007/978-3-030-60303-8
A
Adenosine triphosphate (ATP), 19, 25, 97,
172, 179, 187, 188, 216
Alive, 32–33, 72–73
Antioxidant, 14, 24–26, 39, 266
Aristaemorpha foliacea, 13, 14
Aristeus antennatus, 13–15, 26, 297
Ascorbic acid, 24, 26, 39, 148
Ash, 15, 16, 61, 69, 150, 160, 161, 186, 211,
256, 264, 265
Astaxanthin, 2, 14, 15
B
Biogenic amines, 29, 99, 188
Biotoxins, 289–295
Bivalve, 2, 129–131, 135–142, 144, 156–158,
162, 163, 165, 167, 172, 181, 182, 189,
191, 281–283, 286–291, 295–297,
302, 303
Blackening, 24, 98
Boiling, 74–75, 95, 99–100, 104, 271
C
Cadmium, 160, 296–297
Cephalopod, 226
Chemical, 18, 21, 29, 31, 35, 41, 45–47, 52,
58–60, 69, 71, 91, 137–139, 143, 160,
163, 164, 178, 185, 193, 214, 224, 257,
264, 281, 295, 300, 304
Chilling, 5, 35, 36, 38–40, 95, 99, 102, 145,
178, 189, 217, 218, 283, 286
Clam, 129, 156–165, 292, 294, 297
Contamination, 27, 34, 35, 71, 131, 139,
141–143, 146, 153, 163, 172, 176,
224, 282, 283, 286–289, 295,
302–304
Cooking, 22, 34, 49, 50, 61, 70, 75, 76,
78, 95, 99, 104, 144, 146–148, 150,
151, 153, 220, 221, 223, 226, 227,
270, 271, 274, 281, 282, 286,
288–292, 294, 295
Copper, 5, 299
Crab, 2, 4, 17, 39, 62–79, 87, 93, 209, 211,
265, 284, 294, 297, 298
Crustacean, 21, 23, 82, 85, 87,
103, 207
Cuttlefish, 2, 4, 193, 194, 196, 203–206,
211–220, 222, 227, 285, 294
D
Degradation, 17–19, 24, 26, 28–31, 34, 35,
48, 59, 60, 71, 93, 97, 139–141, 144,
150, 179, 180, 187, 212, 214, 216,
224, 225
Depuration, 5, 142, 143, 148, 151, 155, 162,
163, 175, 176, 190, 283, 287, 289, 294,
302, 303
Docosahexaenoic acid (DHA), 4, 14, 15, 69,
91, 137, 138, 172, 186, 187, 211, 215,
257, 266, 269
Domoic acid, 153, 293, 294
Drying, 5, 46, 50–60, 140, 152, 153, 155, 219,
223–225, 262, 270–274
Index
© Springer Nature Switzerland AG 2021
N. Gökoğlu, Shellfish Processing and Preservation,
https://doi.org/10.1007/978-3-030-60303-8
A
Adenosine triphosphate (ATP), 19, 25, 97,
172, 179, 187, 188, 216
Alive, 32–33, 72–73
Antioxidant, 14, 24–26, 39, 266
Aristaemorpha foliacea, 13, 14
Aristeus antennatus, 13–15, 26, 297
Ascorbic acid, 24, 26, 39, 148
Ash, 15, 16, 61, 69, 150, 160, 161, 186, 211,
256, 264, 265
Astaxanthin, 2, 14, 15
B
Biogenic amines, 29, 99, 188
Biotoxins, 289–295
Bivalve, 2, 129–131, 135–142, 144, 156–158,
162, 163, 165, 167, 172, 181, 182, 189,
191, 281–283, 286–291, 295–297,
302, 303
Blackening, 24, 98
Boiling, 74–75, 95, 99–100, 104, 271
C
Cadmium, 160, 296–297
Cephalopod, 226
Chemical, 18, 21, 29, 31, 35, 41, 45–47, 52,
58–60, 69, 71, 91, 137–139, 143, 160,
163, 164, 178, 185, 193, 214, 224, 257,
264, 281, 295, 300, 304
Chilling, 5, 35, 36, 38–40, 95, 99, 102, 145,
178, 189, 217, 218, 283, 286
Clam, 129, 156–165, 292, 294, 297
Contamination, 27, 34, 35, 71, 131, 139,
141–143, 146, 153, 163, 172, 176,
224, 282, 283, 286–289, 295,
302–304
Cooking, 22, 34, 49, 50, 61, 70, 75, 76,
78, 95, 99, 104, 144, 146–148, 150,
151, 153, 220, 221, 223, 226, 227,
270, 271, 274, 281, 282, 286,
288–292, 294, 295
Copper, 5, 299
Crab, 2, 4, 17, 39, 62–79, 87, 93, 209, 211,
265, 284, 294, 297, 298
Crustacean, 21, 23, 82, 85, 87,
103, 207
Cuttlefish, 2, 4, 193, 194, 196, 203–206,
211–220, 222, 227, 285, 294
D
Degradation, 17–19, 24, 26, 28–31, 34, 35,
48, 59, 60, 71, 93, 97, 139–141, 144,
150, 179, 180, 187, 212, 214, 216,
224, 225
Depuration, 5, 142, 143, 148, 151, 155, 162,
163, 175, 176, 190, 283, 287, 289, 294,
302, 303
Docosahexaenoic acid (DHA), 4, 14, 15, 69,
91, 137, 138, 172, 186, 187, 211, 215,
257, 266, 269
Domoic acid, 153, 293, 294
Drying, 5, 46, 50–60, 140, 152, 153, 155, 219,
223–225, 262, 270–274
Index