314
E
Eicosapentaenoic acid (EPA), 4, 14, 15, 69,
91, 137, 138, 172, 186, 187, 211, 215,
257, 266, 269
Enzymatic, 18–20, 22–24, 31, 34, 35, 46, 51,
52, 79, 97, 102, 151, 178, 212, 216,
221, 224
Extract, 25, 26, 39, 54, 75, 151, 155,
259, 267
F
Fat, 4, 14, 31, 59, 69, 91, 92, 136, 150, 160,
161, 169, 186, 211, 256, 260, 264, 266,
293, 300
Fatty acid, 4, 69, 91, 138, 150, 161, 171, 186,
211, 225, 266
Fishing, 13–14, 68–69, 158, 167, 182–183,
208, 262, 263
Freezing, 5, 22, 28, 35–38, 41–48, 54, 55,
76–78, 99, 100, 102–104, 134, 147,
153, 161, 163, 165, 171, 179, 191, 218,
219, 225, 272, 284, 286, 291, 294,
295, 302
G
Good manufacturing practices (GMP),
300, 301
H
Hazard, 140, 281, 300–302
Hazard analysis critical control point
(HACCP), 300, 301
Heating, 21, 56, 104, 180, 226, 283
Heavy metal, 299
Hepatitis, 288–289
Hepatitis A, 175, 287–289
Hexylresorcinol, 23, 25
High pressure, 5, 21, 22, 44, 45, 145, 169,
177, 266, 285, 289
Histamine, 29, 216
Hypoxanthine, 19, 187
I
Inhibitor, 23
L
Lead, 296, 298
M
Melanosis, 19–22, 97–99
Mercury, 297
Metabisulphite, 22, 24, 26, 103
Metapenaeus affinis, 9, 15, 17
Metapenaeus monoceros, 9–11, 15–17
Metapenaeus stebbingi, 11
Microbial, 18, 21, 26–31, 39, 40, 51, 52, 58,
71, 78, 96, 97, 100–102, 139, 142, 146,
148, 149, 151, 155, 163, 164, 172, 174,
177, 178, 181, 216, 281, 282,
287, 302–303
Microorganism, 27, 41, 60, 175
Mollusc, 129, 130, 133, 136, 143, 144, 167,
170, 172, 282, 290, 296
Mussel, 2, 4, 16, 130–139, 142–150, 152–155,
211, 286, 288, 292–294, 297, 298
N
Norovirus, 287–289
O
Ocadaic acid, 292
Octopus, 4, 193, 194, 207–217, 219, 221, 225,
226, 285, 294, 297, 298
Oyster, 2, 4, 66, 166–180, 283, 284, 286, 287,
289, 294, 297–299
P
Para anisidine, 31
Parapenaeus longirostris, 9, 12, 15, 23, 26, 28,
30, 31, 39, 297
Pathogen, 140, 287, 300
Penaeidae, 9
Penaeus japonicus, 9, 11, 12, 23, 26, 33, 38
Penaeus monodon, 9, 10, 12, 15, 20, 33,
40, 56, 298
Penaeus semisulcatus, 9, 10, 15–17, 29, 39
Peroxide, 31, 40, 173, 219
Pesticides, 282, 299, 300
Poisoning, 290, 292–295
Polyphenoloxidase, 19–22, 24, 26, 27, 98
Polyunsaturated fatty acids (PUFA), 4, 14,
15, 69, 91, 92, 138, 160, 171, 172,
186, 187, 211, 215, 225, 257,
266, 269
Prawn, 2, 4, 8, 9, 28, 29, 32, 37, 38, 45, 56, 82,
87, 297, 298
Protection, 301–304
Index
E
Eicosapentaenoic acid (EPA), 4, 14, 15, 69,
91, 137, 138, 172, 186, 187, 211, 215,
257, 266, 269
Enzymatic, 18–20, 22–24, 31, 34, 35, 46, 51,
52, 79, 97, 102, 151, 178, 212, 216,
221, 224
Extract, 25, 26, 39, 54, 75, 151, 155,
259, 267
F
Fat, 4, 14, 31, 59, 69, 91, 92, 136, 150, 160,
161, 169, 186, 211, 256, 260, 264, 266,
293, 300
Fatty acid, 4, 69, 91, 138, 150, 161, 171, 186,
211, 225, 266
Fishing, 13–14, 68–69, 158, 167, 182–183,
208, 262, 263
Freezing, 5, 22, 28, 35–38, 41–48, 54, 55,
76–78, 99, 100, 102–104, 134, 147,
153, 161, 163, 165, 171, 179, 191, 218,
219, 225, 272, 284, 286, 291, 294,
295, 302
G
Good manufacturing practices (GMP),
300, 301
H
Hazard, 140, 281, 300–302
Hazard analysis critical control point
(HACCP), 300, 301
Heating, 21, 56, 104, 180, 226, 283
Heavy metal, 299
Hepatitis, 288–289
Hepatitis A, 175, 287–289
Hexylresorcinol, 23, 25
High pressure, 5, 21, 22, 44, 45, 145, 169,
177, 266, 285, 289
Histamine, 29, 216
Hypoxanthine, 19, 187
I
Inhibitor, 23
L
Lead, 296, 298
M
Melanosis, 19–22, 97–99
Mercury, 297
Metabisulphite, 22, 24, 26, 103
Metapenaeus affinis, 9, 15, 17
Metapenaeus monoceros, 9–11, 15–17
Metapenaeus stebbingi, 11
Microbial, 18, 21, 26–31, 39, 40, 51, 52, 58,
71, 78, 96, 97, 100–102, 139, 142, 146,
148, 149, 151, 155, 163, 164, 172, 174,
177, 178, 181, 216, 281, 282,
287, 302–303
Microorganism, 27, 41, 60, 175
Mollusc, 129, 130, 133, 136, 143, 144, 167,
170, 172, 282, 290, 296
Mussel, 2, 4, 16, 130–139, 142–150, 152–155,
211, 286, 288, 292–294, 297, 298
N
Norovirus, 287–289
O
Ocadaic acid, 292
Octopus, 4, 193, 194, 207–217, 219, 221, 225,
226, 285, 294, 297, 298
Oyster, 2, 4, 66, 166–180, 283, 284, 286, 287,
289, 294, 297–299
P
Para anisidine, 31
Parapenaeus longirostris, 9, 12, 15, 23, 26, 28,
30, 31, 39, 297
Pathogen, 140, 287, 300
Penaeidae, 9
Penaeus japonicus, 9, 11, 12, 23, 26, 33, 38
Penaeus monodon, 9, 10, 12, 15, 20, 33,
40, 56, 298
Penaeus semisulcatus, 9, 10, 15–17, 29, 39
Peroxide, 31, 40, 173, 219
Pesticides, 282, 299, 300
Poisoning, 290, 292–295
Polyphenoloxidase, 19–22, 24, 26, 27, 98
Polyunsaturated fatty acids (PUFA), 4, 14,
15, 69, 91, 92, 138, 160, 171, 172,
186, 187, 211, 215, 225, 257,
266, 269
Prawn, 2, 4, 8, 9, 28, 29, 32, 37, 38, 45, 56, 82,
87, 297, 298
Protection, 301–304
Index