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Environ Health Perspect 103(1):33–34
Venugopal V, Gopakumar K (2017) Shellfish: nutritive value, health benefits, and consumer safety.
Compr Rev Food Sci Food Saf 16:1219–1242
Vidal A, Correa J, Blanco J (2009) Effect of some habitual cooking processes on the domoic acid
concentration in the cockle (Cerastoderma edule) and Manila clam (Ruditapes philippinarum).
J Food Addit Contam Part A 26(7):1089–1095
Vieites JM, Botana LM, Vieytes MR, Leira FJ (1999) Canning process that diminishes paralytic
shellfish poison in naturally contaminated mussels (Mytilus galloprovincialis). J Food Prot
62:515–519
Wang WX, Hong Kong University of Science and Technology (2009) Metals and organic contaminants in bivalve molluscs. In: Shumway SE, Rodrick GE (eds) Shellfish safety and quality.
Woodhead Publishing, Cambridge, pp 228–243
Wang W-X, Wong P (2006) Dynamics of trace metal concentrations in an intertidal rocky shore
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and critical control point training curriculum. North Carolina Sea Grant, North Carolina State
University, Raleigh, pp 177–194
Wittman RJ, Flick GJ (1995) Microbial contamination of shellfish: prevalence, risk to human
health, and control strategies. Annu Rev Public Health 16:123–140
Woody CA, O’Neal SL (2012) Effects of copper on fish and aquatic resources. The Natura
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from the raw bar. Curr Opin Biotechnol 20:172–177
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on food lead concentration and dietary lead exposure in China. Chin Med J 127(15):2844–2849
Yulianto B, Oetari PS, Februhardi S, Putranto TWC, Soegianto A (2005) Heavy metals (Cd,
Pb, Cu, Zn) concentrations in edible bivalves harvested from northern coast of central Java,
Indonesia. In: International conference of science and technology for environment protection.
IOP Conference Series: Earth and Environmental Science, vol 259, p 012005
Zaccaroni A, Scaravelli D (2008) Toxicity of sea algal toxins to humans and animals. In:
Evangelista V, Barsanti L, Frassanito AM, Passarelli V, Gualtieri P (eds) Algal toxins: nature,
occurrence, effect and detection. Springer, Dortrecth, pp 45–91
5 Shellfish Safety
Vazquez FG, Sharma VK, Alexander VH, Frausto CA (1995) Metals in some lagoons of Mexico.
Environ Health Perspect 103(1):33–34
Venugopal V, Gopakumar K (2017) Shellfish: nutritive value, health benefits, and consumer safety.
Compr Rev Food Sci Food Saf 16:1219–1242
Vidal A, Correa J, Blanco J (2009) Effect of some habitual cooking processes on the domoic acid
concentration in the cockle (Cerastoderma edule) and Manila clam (Ruditapes philippinarum).
J Food Addit Contam Part A 26(7):1089–1095
Vieites JM, Botana LM, Vieytes MR, Leira FJ (1999) Canning process that diminishes paralytic
shellfish poison in naturally contaminated mussels (Mytilus galloprovincialis). J Food Prot
62:515–519
Wang WX, Hong Kong University of Science and Technology (2009) Metals and organic contaminants in bivalve molluscs. In: Shumway SE, Rodrick GE (eds) Shellfish safety and quality.
Woodhead Publishing, Cambridge, pp 228–243
Wang W-X, Wong P (2006) Dynamics of trace metal concentrations in an intertidal rocky shore
food chain. Mar Pollut Bull 52:332–337
Ward D, Hart K (1996) Hazards found in seafood, appendix 111. In HACCP: hazard analysis
and critical control point training curriculum. North Carolina Sea Grant, North Carolina State
University, Raleigh, pp 177–194
Wittman RJ, Flick GJ (1995) Microbial contamination of shellfish: prevalence, risk to human
health, and control strategies. Annu Rev Public Health 16:123–140
Woody CA, O’Neal SL (2012) Effects of copper on fish and aquatic resources. The Natura
Conversancy, 26 p. https://www.conservationgateway.org/ConservationByGeography/
NorthAmerica/UnitedStates/alaska/sw/cpa/Documents/W2013ECopperF062012.pdf.
Accessed 20June 2020
Wright AC, Danyluk MD, Otwell WS (2009) Pathogens in raw foods: what the salad bar can learn
from the raw bar. Curr Opin Biotechnol 20:172–177
Yingliang J, Pei L, Yongning W, Jie M, Cannan W, Jinfang S, Yafei Z (2014) A systematic review
on food lead concentration and dietary lead exposure in China. Chin Med J 127(15):2844–2849
Yulianto B, Oetari PS, Februhardi S, Putranto TWC, Soegianto A (2005) Heavy metals (Cd,
Pb, Cu, Zn) concentrations in edible bivalves harvested from northern coast of central Java,
Indonesia. In: International conference of science and technology for environment protection.
IOP Conference Series: Earth and Environmental Science, vol 259, p 012005
Zaccaroni A, Scaravelli D (2008) Toxicity of sea algal toxins to humans and animals. In:
Evangelista V, Barsanti L, Frassanito AM, Passarelli V, Gualtieri P (eds) Algal toxins: nature,
occurrence, effect and detection. Springer, Dortrecth, pp 45–91
5 Shellfish Safety