311
Schroeder G, Bates SS, Spallino J (2015) Amnesic shellfish poisoning: emergency medical management. J Mar Sci Res Dev 6(1):179
Schwab KJ, Neill FH, Estes MK, Metcalf TG, Atmar RL (1998) Distribution of Norwalk virus
within shellfish following bioaccumulation and subsequent depuration by detection using
RTPCR. J Food Prot 61:1674–1680
Scoging A, Bahl M (1998) Diarrhetic shellfish poisoning in the UK. Lancet 352(11):117
SEAFISH (2017) Classification of shellfish harvesting areas. February 2017. https://www.seafish.
org/media/publications/Classification- of- Harvesting- Areas- Feb- 2017.pdf. Accesed 22 June
2020
Setala O, Lehtinen S, Kremp A, Hakanen P, Kankaanpaa H, Erler K, Suikkanen S (2014)
Bioaccumulation of PSTs produced by Alexandrium ostenfeldii in the northern Baltic Sea.
Hydrobiologia 726:143–154
Shabarinath S, Sanath Kumar H, Khushiramani R, Karunasagar I, Karunasagar I (2007) Detection
and characterization of Salmonella associated with tropical seafood. Int J Food Microbiol
114(2):227–233
Sharma V, Parmar P, Kumari N (2016) Differential cadmiım stress tolerance in wheat genotypes
under mycorrhizal association. J Plant Nutr 39:2025–2036
Shumway SE, Van Egmond HP, Hursti JW, Bean LL (1995) Management of shellfish resources. In:
IOC, Manual of harmful marine microalgae. UNESCO, pp 433–461
Singh AS, Nagalakshimi K (2013) Depuration of bivalves for food quality and safety. INFOFISH
Int 2:46–49
Soniat T (2009) Managing molluscan shellfish-borne microbial diseases. In: Shumway SE,
Rodrick GE (eds) Shellfish safety and quality. Woodhead Publishing, Cambridge, pp 250–269
Szkoda J, Durkalec M, Nawrocka A, Michalski M (2015) Mercury concentration in bivalve molluscs. Bull Vet Inst Pulawy 59:357–360
Tamele IJ, Loureiro PV (2020) Lead, mercury and cadmium in fish and shellfish from the Indian
ocean and red sea (African Countries): public health challenges. J Mar Sci Eng 8:344
Tayar M (2010) Gıda güvenliği. T.C. Marmara Belediyeler Birliği Yayınları, Istanbul, 325 p (in
Turkish)
Thomas MA (2016) Rapid cooling of eastern oysters (Crassostrea virginica) using an on-board
icing unit to slow the growth of Vibrio vulnificus and Vibrio parahaemolyticus. Louisiana State
University Master’s Theses, p 1618
Torres Z, Bernuy B, Zapata G, Vivanco M, Kahn G, Guzman E, Leon R (2001) Inactivation of
Vibrio cholerae O1 El Tor inoculated into Peruvian “Choro” mussels (Aulacomya ater) and
two species of clams (Argopecten purpuratus and Gari solida) using medium-dose irradiation.
Irradiation to control vibrio infection from consumption of raw seafood and fresh produce.
Results of a co-ordinated research project organized by the Pan American Health Organization
and the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, IAEA,
Vienna, pp 37–47
Turnbull A, Harrison R, McKeow S (2013) Paralytic shellfish poisoning in south eastern Tasmania.
Commun Dis Intell 37(1):E51–E54
Tzouros NE, Arvanitoyannis IS (2000) Implementation of hazard analysis critical control point
(HACCP) system to the fish/seafood industry: a review. Food Rev Intl 16(3):273–325
Ueki Y, Shoji M, Suto A, Tanabe T, Okimura Y, Kikuchi Y, Saito N, Sano D, Omura T (2007)
Persistence of caliciviruses in artificially contaminated oysters during depuration. Appl Environ
Microbiol 73:5698–5701
Ujevic I, Ninčević-Gladan Z, Roje R, Skejić S, Arapov J, Marasović I (2010) Domoic acid: a new
toxin in the Croatian adriatic shellfish toxin profile. Molecules 15:6835–6849
Usero J, GonzBlez-Regalado E, Gracia I (1997) Trace metals in the bivalve molluscs Ruditapes
decussatus and Ruditapes philippinarum form the Atlantic coast of southern Spain. Environ
Int 23(3):291–298
Vasconcelos GJ, Lee JS (1972) Microbial flora of Pacific oysters (Crassostrea gigas) subjected to
ultraviolet-irradiated seawater. Appl Microbiol 23:11–16
References
Schroeder G, Bates SS, Spallino J (2015) Amnesic shellfish poisoning: emergency medical management. J Mar Sci Res Dev 6(1):179
Schwab KJ, Neill FH, Estes MK, Metcalf TG, Atmar RL (1998) Distribution of Norwalk virus
within shellfish following bioaccumulation and subsequent depuration by detection using
RTPCR. J Food Prot 61:1674–1680
Scoging A, Bahl M (1998) Diarrhetic shellfish poisoning in the UK. Lancet 352(11):117
SEAFISH (2017) Classification of shellfish harvesting areas. February 2017. https://www.seafish.
org/media/publications/Classification- of- Harvesting- Areas- Feb- 2017.pdf. Accesed 22 June
2020
Setala O, Lehtinen S, Kremp A, Hakanen P, Kankaanpaa H, Erler K, Suikkanen S (2014)
Bioaccumulation of PSTs produced by Alexandrium ostenfeldii in the northern Baltic Sea.
Hydrobiologia 726:143–154
Shabarinath S, Sanath Kumar H, Khushiramani R, Karunasagar I, Karunasagar I (2007) Detection
and characterization of Salmonella associated with tropical seafood. Int J Food Microbiol
114(2):227–233
Sharma V, Parmar P, Kumari N (2016) Differential cadmiım stress tolerance in wheat genotypes
under mycorrhizal association. J Plant Nutr 39:2025–2036
Shumway SE, Van Egmond HP, Hursti JW, Bean LL (1995) Management of shellfish resources. In:
IOC, Manual of harmful marine microalgae. UNESCO, pp 433–461
Singh AS, Nagalakshimi K (2013) Depuration of bivalves for food quality and safety. INFOFISH
Int 2:46–49
Soniat T (2009) Managing molluscan shellfish-borne microbial diseases. In: Shumway SE,
Rodrick GE (eds) Shellfish safety and quality. Woodhead Publishing, Cambridge, pp 250–269
Szkoda J, Durkalec M, Nawrocka A, Michalski M (2015) Mercury concentration in bivalve molluscs. Bull Vet Inst Pulawy 59:357–360
Tamele IJ, Loureiro PV (2020) Lead, mercury and cadmium in fish and shellfish from the Indian
ocean and red sea (African Countries): public health challenges. J Mar Sci Eng 8:344
Tayar M (2010) Gıda güvenliği. T.C. Marmara Belediyeler Birliği Yayınları, Istanbul, 325 p (in
Turkish)
Thomas MA (2016) Rapid cooling of eastern oysters (Crassostrea virginica) using an on-board
icing unit to slow the growth of Vibrio vulnificus and Vibrio parahaemolyticus. Louisiana State
University Master’s Theses, p 1618
Torres Z, Bernuy B, Zapata G, Vivanco M, Kahn G, Guzman E, Leon R (2001) Inactivation of
Vibrio cholerae O1 El Tor inoculated into Peruvian “Choro” mussels (Aulacomya ater) and
two species of clams (Argopecten purpuratus and Gari solida) using medium-dose irradiation.
Irradiation to control vibrio infection from consumption of raw seafood and fresh produce.
Results of a co-ordinated research project organized by the Pan American Health Organization
and the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, IAEA,
Vienna, pp 37–47
Turnbull A, Harrison R, McKeow S (2013) Paralytic shellfish poisoning in south eastern Tasmania.
Commun Dis Intell 37(1):E51–E54
Tzouros NE, Arvanitoyannis IS (2000) Implementation of hazard analysis critical control point
(HACCP) system to the fish/seafood industry: a review. Food Rev Intl 16(3):273–325
Ueki Y, Shoji M, Suto A, Tanabe T, Okimura Y, Kikuchi Y, Saito N, Sano D, Omura T (2007)
Persistence of caliciviruses in artificially contaminated oysters during depuration. Appl Environ
Microbiol 73:5698–5701
Ujevic I, Ninčević-Gladan Z, Roje R, Skejić S, Arapov J, Marasović I (2010) Domoic acid: a new
toxin in the Croatian adriatic shellfish toxin profile. Molecules 15:6835–6849
Usero J, GonzBlez-Regalado E, Gracia I (1997) Trace metals in the bivalve molluscs Ruditapes
decussatus and Ruditapes philippinarum form the Atlantic coast of southern Spain. Environ
Int 23(3):291–298
Vasconcelos GJ, Lee JS (1972) Microbial flora of Pacific oysters (Crassostrea gigas) subjected to
ultraviolet-irradiated seawater. Appl Microbiol 23:11–16
References