309
Mensah P, Palmer C, Muller W (2014) Lethal and sublethal effects of pesticides on aquatic organisms: the case of a freshwater shrimp exposure to Roundup®. In: Larramendy ML, Soloneski
S (eds) Pesticides—toxic aspects. InTech, pp 163–185
Meshram LN, Udawant SM, Pawar S, Mishra PS (2014) Bioaccumulation of heavy metals (Zn,
Pb, Cd, AND Ni) in tissues of Penaeus monodon (Fabricius, 1798) from India. Int J Adv Res
2(3):548–555
Millard J, Appleton H, Parry JV (1987) Studies on heat inactivation of hepatitis A virus with
special reference to shellfish. Part 1. Procedures for infection and recovery of virus from
laboratory- maintained cockles. Epidemiol Infect 98:397–414
Mok JC, Kwon JY, Choi WS, Kang TS, Ha NY (2014) Contents and risk assessment of heavy
metals in marine invertebrates from Korean coastal fish markets. J Food Prot 77(6):1022–1030
Monfort P, Le Gal D, Le Saux JC, Pielet G, Raguenes P, Boulben S, Plusquellec A (1994) Improved
rapid method for isolation and enumeration of Salmonella from bivalves using Rambach agar.
J Microbiol Methods 19:67–79
Morono A, Franco J, Miranda M, Reyero MI, Blanco J (2001) The effect of mussel size temperature, seston volume, food quality, and volume-specific toxin concentration on the uptake rate
of PSP toxins by mussels (Mytilus galloprovincialis Lmk). J Exp Mar Biol Ecol 257:117–132
Mortimore S, Wallace C (1994) HACCP: a practical approach. Springer, Boston, xviii, 296 p
Muntada-Garriga JM, Rodriguez-Jerez JJ, Lopez-Sabater EI, Mora-Ventura MT (1995) Effect of
chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat. Lett Appl Microbiol 20:225–227
NACMCF (National Advisory Committee on Microbiological Criteria for Foods) (1998)
Hazard analysis and critical control point principles and application guidelines. J Food Prot
61(9):1246–1259
Namsai A, Louisirirotchanakul S, Wongchinda N, Siripanyaphinyo U, Virulhakul P, Puthavathana
P, Myint KS, Gannarong M, Ittapong R (2011) Surveillance of hepatitis A and E viruses’ contamination in shellfish in Thailand. Lett Appl Microbiol 53:608–613
Neish A (2013) Investigative trials on the purification of oysters to identify ways of reducing
norovirus. CEFAS (Centre for Environment, Fisheries & Aquaculture Science) contract report
C5224, UK, 25 p
Nguyen TA, Roudot A-C, Massin DP (2014) Risk assessment of heavy metals in shellfish for the
population in Nha Trang City, Vietnam. J Environ Health 76:56–64
Noguchi T, Ueda Y, Onoue Y, Kono M, Koyama K, Hashimoto K, Seno Y, Mishima S (1980a)
Reduction in toxicity of PSP infested scallops during canning process. Bull Jpn Soc Sci Fish
46:1273
Noguchi T, Ueda Y, Onoue Y, Kono M, Koyama K, Hashimoto K, Takeuchi T, Seno Y, Mishima
S (1980b) Reduction in toxicity of highly PSP-infested scallops during canning process and
storage. Bull Jpn Soc Sci Fish 46:1339
Novaczek I, Madhyastha MS, Ablett RF, Donald A, Johnson G, Nijjar MS, Sims DE (1992)
Depuration of domoic acid from live blue mussels (Mytilus edulis). Can J Fish Aquat Sci
49:312–318
Novoslavskij A, Terentjeva M, Eizenberga I, Valciņa O, Bartkevics V, Berzins AN (2016) Major
food-borne pathogens in fish and fish products: a review. Ann Microbiol 66:1–15
Oliveira J, Cunha A, Castilho F, Romalde JL, Pereira MJ (2011) Microbial contamination and
purification of bivalve shellfish: crucial aspects in monitoring and future perspectives—a mini
review. Food Control 22:805–816
Paez-Osuna F, Marmolejo-Rivas C (1990) Trace metals in tropical coastal lagoon bivalves:
Crassostrea corteziensis. Bull Environ Contam Toxicol 45:538–544
Paez-Osuna F, Frías-Espericueta MG, Osuna-López JL (1995) Trace metal concentration in relation to season and gonadal maturation in the oyster Crassostrea iridescens. Mar Environ Res
40:19–31
References
Mensah P, Palmer C, Muller W (2014) Lethal and sublethal effects of pesticides on aquatic organisms: the case of a freshwater shrimp exposure to Roundup®. In: Larramendy ML, Soloneski
S (eds) Pesticides—toxic aspects. InTech, pp 163–185
Meshram LN, Udawant SM, Pawar S, Mishra PS (2014) Bioaccumulation of heavy metals (Zn,
Pb, Cd, AND Ni) in tissues of Penaeus monodon (Fabricius, 1798) from India. Int J Adv Res
2(3):548–555
Millard J, Appleton H, Parry JV (1987) Studies on heat inactivation of hepatitis A virus with
special reference to shellfish. Part 1. Procedures for infection and recovery of virus from
laboratory- maintained cockles. Epidemiol Infect 98:397–414
Mok JC, Kwon JY, Choi WS, Kang TS, Ha NY (2014) Contents and risk assessment of heavy
metals in marine invertebrates from Korean coastal fish markets. J Food Prot 77(6):1022–1030
Monfort P, Le Gal D, Le Saux JC, Pielet G, Raguenes P, Boulben S, Plusquellec A (1994) Improved
rapid method for isolation and enumeration of Salmonella from bivalves using Rambach agar.
J Microbiol Methods 19:67–79
Morono A, Franco J, Miranda M, Reyero MI, Blanco J (2001) The effect of mussel size temperature, seston volume, food quality, and volume-specific toxin concentration on the uptake rate
of PSP toxins by mussels (Mytilus galloprovincialis Lmk). J Exp Mar Biol Ecol 257:117–132
Mortimore S, Wallace C (1994) HACCP: a practical approach. Springer, Boston, xviii, 296 p
Muntada-Garriga JM, Rodriguez-Jerez JJ, Lopez-Sabater EI, Mora-Ventura MT (1995) Effect of
chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat. Lett Appl Microbiol 20:225–227
NACMCF (National Advisory Committee on Microbiological Criteria for Foods) (1998)
Hazard analysis and critical control point principles and application guidelines. J Food Prot
61(9):1246–1259
Namsai A, Louisirirotchanakul S, Wongchinda N, Siripanyaphinyo U, Virulhakul P, Puthavathana
P, Myint KS, Gannarong M, Ittapong R (2011) Surveillance of hepatitis A and E viruses’ contamination in shellfish in Thailand. Lett Appl Microbiol 53:608–613
Neish A (2013) Investigative trials on the purification of oysters to identify ways of reducing
norovirus. CEFAS (Centre for Environment, Fisheries & Aquaculture Science) contract report
C5224, UK, 25 p
Nguyen TA, Roudot A-C, Massin DP (2014) Risk assessment of heavy metals in shellfish for the
population in Nha Trang City, Vietnam. J Environ Health 76:56–64
Noguchi T, Ueda Y, Onoue Y, Kono M, Koyama K, Hashimoto K, Seno Y, Mishima S (1980a)
Reduction in toxicity of PSP infested scallops during canning process. Bull Jpn Soc Sci Fish
46:1273
Noguchi T, Ueda Y, Onoue Y, Kono M, Koyama K, Hashimoto K, Takeuchi T, Seno Y, Mishima
S (1980b) Reduction in toxicity of highly PSP-infested scallops during canning process and
storage. Bull Jpn Soc Sci Fish 46:1339
Novaczek I, Madhyastha MS, Ablett RF, Donald A, Johnson G, Nijjar MS, Sims DE (1992)
Depuration of domoic acid from live blue mussels (Mytilus edulis). Can J Fish Aquat Sci
49:312–318
Novoslavskij A, Terentjeva M, Eizenberga I, Valciņa O, Bartkevics V, Berzins AN (2016) Major
food-borne pathogens in fish and fish products: a review. Ann Microbiol 66:1–15
Oliveira J, Cunha A, Castilho F, Romalde JL, Pereira MJ (2011) Microbial contamination and
purification of bivalve shellfish: crucial aspects in monitoring and future perspectives—a mini
review. Food Control 22:805–816
Paez-Osuna F, Marmolejo-Rivas C (1990) Trace metals in tropical coastal lagoon bivalves:
Crassostrea corteziensis. Bull Environ Contam Toxicol 45:538–544
Paez-Osuna F, Frías-Espericueta MG, Osuna-López JL (1995) Trace metal concentration in relation to season and gonadal maturation in the oyster Crassostrea iridescens. Mar Environ Res
40:19–31
References