308
Kumar R, Surendran PK, Thampuran N (2009) Distribution and genotypic characterization
of Salmonella serovars isolated from tropical seafood in cochin, India. J Appl Microbiol
106:515–524
Kwong R, Wang V, Lamb P, Yu P (2006) The uptake, distribution and elimination of paralytic
shellfish toxins in mussels and fish exposed to toxic dinoflagellates. Aquat Toxicol 80(1):82–89
La Bella G, Martella V, Basanisi MG, Nobili G, Terio V, La Salandra G (2017) Food-borne viruses
in shellfish: investigation on norovirus and HAV Presence in Apulia (SE Italy). Food Environ
Virol 9:179–186
Landrigan PJ (1982) Occupational and community exposures to toxic metals: lead, cadmium, mercury and arsenic. West J Med 137:531–539
Latouche YD, Mix MC (1981) Seasonal variation in soft tissue weights and trace metal burdens in
the Bay Mussel, Mytilus edulis. Bull Environ Contam Toxicol 27:821–828
Lawrence JF, Maher M, Watson-Wright W (1994) Effect of cooking on the concentration of toxins
associated with paralytic shellfish poison in lobster hepatopancreas. Toxicon 32(1):57–64
Lawrence J, Loreal H, Toyofuku H, Hess P, Iddya K, Ababouch L (2011) FAO fisheries and aquaculture assessment and management of biotoxin risks in bivalve molluscs. FAO Fisheries and
Aquaculture Technical Paper, No. 551, Rome
Lee RJ, Rangdale RE (2008) Bacterial pathogens in seafood. In: Borresen T (ed) Improving seafood products for the consumer. Woodhead Publishing, Cambridge, 612 p
Lees D (2000) Viruses and bivalve shellfish. Int J Food Microbiol 59:81–116
Li TH, Chiu CH, Chen WC, Chen CM, Hsu YM, Chiou SS, Chiou CS, Chang CC (2009)
Consumption of groundwater as an independent risk factor of Salmonella Choleraesuis infection: a case control study in Taiwan. J Environ Health 72:28–31
Li D, Stals A, Tang Q-J, Uyttendaele M (2011) Detection of noroviruses in shellfish and semi
processed fishery products from a Belgian seafood company. J Food Prot 77(8):1342–1347
Liu C, Lu J, Su Y-C (2009) Effects of flash freezing, followed by frozen storage, on reducing Vibrio
parahaemolyticus in Pacific raw oysters (Crassostrea gigas). J Food Prot 72(1):174–177
Lopez C (2001) Evaluation of the natural prevalence of vibrio spp. in Uruguayan mussels (Mytilus
sp.) and their control using irradiation. Irradiation to control vibrio infection from consumption
of raw seafood and fresh produce. Results of a co-ordinated research project organized by the
Pan American Health Organization and the Joint FAO/IAEA Division of Nuclear Techniques
in Food and Agriculture, IAEA, Vienna, pp 71–77
Louppis AP, Katikou P, Georgantelis D, Badeka AV, Kontominas MG (2011) Effect of ozonation
and γ-irradiation of post-harvest decontamination of mussels (Mytilus galloprovincialis) containing diarrheic shellfish toxins. Food Addit Contam 28:1735–1744
MacDonald EM (1970) The occurrence of paralytic shellfish poison in various species of shore
animals along the Strait of Juan de Fuca in the state of Washington. M.S. thesis, University of
Washington, Seattle, 65 p
Marceddu M, Lamon S, Consolati SG, Ciulli S, Mazza R, Mureddu A, Meloni D (2017)
Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in bivalve
molluscs collected from growing natural beds in Sardinia (Italy). Foods 6:88
Martinez-Urtaza J, Montserrat S, Gustavo HC, Antonio L, Oscar GM, Joaquin E (2003)
Identification of Salmonella serovars isolated from live molluscan shellfish and their significance in the marine environment. J Food Prot 66(2):226–232
Martinez-Urtaza J, Saco M, De Novoa J, Perez-Pineiro P, Peıteado J, Lozano-Leon A, GarcıaMartın O (2004) Influence of environmental factors and human activity on the presence of
Salmonella serovars in a marine environment. Appl Environ Microbiol 70:2089–2097
McLeod C, Hay B, Grant C, Greening G, Day D (2009) Inactivation and elimination of human
enteric viruses by Pacific oysters. J Appl Microbiol 107(6):1809–1818
Melody K, Senevirathne R, Janes M, Jaykus LA, Supan J (2008) Effectiveness of icing as a postharvest treatment control of Vibrio vulnificus and Vibrio parahaemolyticus in the Eastern oyster
(Crassostrea virginica). J Food Prot 71(7):1475–1480
5 Shellfish Safety
Kumar R, Surendran PK, Thampuran N (2009) Distribution and genotypic characterization
of Salmonella serovars isolated from tropical seafood in cochin, India. J Appl Microbiol
106:515–524
Kwong R, Wang V, Lamb P, Yu P (2006) The uptake, distribution and elimination of paralytic
shellfish toxins in mussels and fish exposed to toxic dinoflagellates. Aquat Toxicol 80(1):82–89
La Bella G, Martella V, Basanisi MG, Nobili G, Terio V, La Salandra G (2017) Food-borne viruses
in shellfish: investigation on norovirus and HAV Presence in Apulia (SE Italy). Food Environ
Virol 9:179–186
Landrigan PJ (1982) Occupational and community exposures to toxic metals: lead, cadmium, mercury and arsenic. West J Med 137:531–539
Latouche YD, Mix MC (1981) Seasonal variation in soft tissue weights and trace metal burdens in
the Bay Mussel, Mytilus edulis. Bull Environ Contam Toxicol 27:821–828
Lawrence JF, Maher M, Watson-Wright W (1994) Effect of cooking on the concentration of toxins
associated with paralytic shellfish poison in lobster hepatopancreas. Toxicon 32(1):57–64
Lawrence J, Loreal H, Toyofuku H, Hess P, Iddya K, Ababouch L (2011) FAO fisheries and aquaculture assessment and management of biotoxin risks in bivalve molluscs. FAO Fisheries and
Aquaculture Technical Paper, No. 551, Rome
Lee RJ, Rangdale RE (2008) Bacterial pathogens in seafood. In: Borresen T (ed) Improving seafood products for the consumer. Woodhead Publishing, Cambridge, 612 p
Lees D (2000) Viruses and bivalve shellfish. Int J Food Microbiol 59:81–116
Li TH, Chiu CH, Chen WC, Chen CM, Hsu YM, Chiou SS, Chiou CS, Chang CC (2009)
Consumption of groundwater as an independent risk factor of Salmonella Choleraesuis infection: a case control study in Taiwan. J Environ Health 72:28–31
Li D, Stals A, Tang Q-J, Uyttendaele M (2011) Detection of noroviruses in shellfish and semi
processed fishery products from a Belgian seafood company. J Food Prot 77(8):1342–1347
Liu C, Lu J, Su Y-C (2009) Effects of flash freezing, followed by frozen storage, on reducing Vibrio
parahaemolyticus in Pacific raw oysters (Crassostrea gigas). J Food Prot 72(1):174–177
Lopez C (2001) Evaluation of the natural prevalence of vibrio spp. in Uruguayan mussels (Mytilus
sp.) and their control using irradiation. Irradiation to control vibrio infection from consumption
of raw seafood and fresh produce. Results of a co-ordinated research project organized by the
Pan American Health Organization and the Joint FAO/IAEA Division of Nuclear Techniques
in Food and Agriculture, IAEA, Vienna, pp 71–77
Louppis AP, Katikou P, Georgantelis D, Badeka AV, Kontominas MG (2011) Effect of ozonation
and γ-irradiation of post-harvest decontamination of mussels (Mytilus galloprovincialis) containing diarrheic shellfish toxins. Food Addit Contam 28:1735–1744
MacDonald EM (1970) The occurrence of paralytic shellfish poison in various species of shore
animals along the Strait of Juan de Fuca in the state of Washington. M.S. thesis, University of
Washington, Seattle, 65 p
Marceddu M, Lamon S, Consolati SG, Ciulli S, Mazza R, Mureddu A, Meloni D (2017)
Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in bivalve
molluscs collected from growing natural beds in Sardinia (Italy). Foods 6:88
Martinez-Urtaza J, Montserrat S, Gustavo HC, Antonio L, Oscar GM, Joaquin E (2003)
Identification of Salmonella serovars isolated from live molluscan shellfish and their significance in the marine environment. J Food Prot 66(2):226–232
Martinez-Urtaza J, Saco M, De Novoa J, Perez-Pineiro P, Peıteado J, Lozano-Leon A, GarcıaMartın O (2004) Influence of environmental factors and human activity on the presence of
Salmonella serovars in a marine environment. Appl Environ Microbiol 70:2089–2097
McLeod C, Hay B, Grant C, Greening G, Day D (2009) Inactivation and elimination of human
enteric viruses by Pacific oysters. J Appl Microbiol 107(6):1809–1818
Melody K, Senevirathne R, Janes M, Jaykus LA, Supan J (2008) Effectiveness of icing as a postharvest treatment control of Vibrio vulnificus and Vibrio parahaemolyticus in the Eastern oyster
(Crassostrea virginica). J Food Prot 71(7):1475–1480
5 Shellfish Safety