279
Salindeho N (2017) Application of nutmeg shell pyrolysis-based liquid smoke for sea cucumber
(Holothuria scabra) processing. Int J ChemTech Res 10(12):278–283
San Miguel-Ruiz JE, Garcia-Arraras JE (2007) Common cellular events occur during wound healing and organ regeneration in the sea cucumber Holothuria glaberrima. BMC Dev Biol 7:1–19
Shakouri A, Shoushizadeh MR, Nematpour F (2017) Antimicrobial activity of sea cucumber
(Stichopus variegatus) body wall extract in Chabahar Bay, Oman Sea. Jundishapur J Nat Pharm
Prod 12:e32422
Shi J, Pan Z, Mchugh TH, Wood D, Hirschberg E, Olson D (2008) Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating. LWT–Food
Sci Technol 41:1962–1972
Sottorff I, Aballay A, Hernández V, Roa L, Munoz LX, Silva M, Becerra J, Astuya A (2013)
Characterization of bioactive molecules isolated from sea cucumber Athyonidium chilensis.
Rev Biol Mar Oceanogr 48(1):23–35
Stefansson G, Olafsdottir A (2019) Holding of sea urchins and scallops in a RAS transport system.
Icelandic Food and Biotech R & D Report No: 25-19
Stefansson G, Kristinsson H, Ziemer N, Hannon C, James P (2017) Markets for sea urchins: a
review of global supply and markets. Internal Matís Report: Skýrsla Matís, 10–17 Oct 2017,
45 p
Sukmiwati M, Diharmi A, Mora E, Susanti E (2018) Antimicrobial activity of sea cucumber
(Stichopus vastus) from Natuna Coastal Sea of Riau Island. JPHPI-Indonesian Fish Process
J 21(2):328–335
Sukmiwati M, Ilza M, Putri AE, Sidauruk SW (2020) Antibacterial activity of sea cucumber (Holothuria
atra) against Pseudomonas aeruginosa, vol 404. IOP Conf. Series: Earth and Environmental
Science, IOP Publishing, p 012047. https://doi.org/10.1088/1755- 1315/404/1/012047
Sun J, Chiang FS (2015) Use and exploitation of sea urchins. In: Brown NP, Eddy SD (eds)
Echinoderm aquaculture. Wiley-Blackwell, New Jersey, pp 25–47
Uneputty PA, Tuapattinaja MA, Pattikawa JA (2017) Density and diversity of echinoderms in
seagrass bed, Baguala Bay, Maluku, Eastern Indonesia. Int J Fish Aquat Stud 5(2):311–315
Venugopal V (2009) Marine habitat and resources. In: Venugopal V (ed) Marine products for
healthcare: functional and bioactive nutraceutical compounds from the ocean. CRC Press
Taylor & Francis Group, Boca Raton, pp 23–50
Verachia W, Sewell MA, Niven B, Leus M, Barker MF, Bremer PJ (2012) Seasonal changes in the
biochemical composition of Evechinus chloroticus gonads (Echinodermata: Echinoidea). N Z
J Mar Freshw Res 46(3):39941
Vergara W, Rodríguez A (2016) Nutritional composition of sea cucumber Isostichopus sp. Nat
Resour 7:130–137
Wen J, Hu C (2010) Elemental composition of commercial sea cucumbers (holothurians). Food
Addit Contam Part B 3(4):246–252
Wen J, Hua C, Fana S (2010) Chemical composition and nutritional quality of sea cucumbers. J
Sci Food Agric 90:2469–24745
Wikipedia (2020a). https://en.wikipedia.org/wiki/Sea_cucumber. Accesed 12 April 2020
Wikipedia (2020b) Apostichopus japonicus. https://en.wikipedia.org/wiki/Apostichopus_japonicus. Accessed 18 Apr 2020
Wikipedia (2020c) Holothuria edulis. https://en.wikipedia.org/wiki/Holothuria_edulis. Accessed
18 Apr 2020
Wikipedia (2020d) Holothuria tubulosa. https://en.wikipedia.org/wiki/Holothuria_tubulosa
Accessed in 18 April 2020
Wu F-J, Xue Y, Liu X-F, Xue C-H, Wang J-F, Du L et al (2014) The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative
stress in PC12 cells and SAMP8 mice. Neurochem Int 64:9–17
Xia S, Wang X (2015) Nutritional and medicinal value. In: Yang H, Hamel JH, Mercier A (eds)
The sea cucumber Apostichopus japonicus history, biology and aquaculture. Elsevier, London,
pp 353–365
References
Salindeho N (2017) Application of nutmeg shell pyrolysis-based liquid smoke for sea cucumber
(Holothuria scabra) processing. Int J ChemTech Res 10(12):278–283
San Miguel-Ruiz JE, Garcia-Arraras JE (2007) Common cellular events occur during wound healing and organ regeneration in the sea cucumber Holothuria glaberrima. BMC Dev Biol 7:1–19
Shakouri A, Shoushizadeh MR, Nematpour F (2017) Antimicrobial activity of sea cucumber
(Stichopus variegatus) body wall extract in Chabahar Bay, Oman Sea. Jundishapur J Nat Pharm
Prod 12:e32422
Shi J, Pan Z, Mchugh TH, Wood D, Hirschberg E, Olson D (2008) Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating. LWT–Food
Sci Technol 41:1962–1972
Sottorff I, Aballay A, Hernández V, Roa L, Munoz LX, Silva M, Becerra J, Astuya A (2013)
Characterization of bioactive molecules isolated from sea cucumber Athyonidium chilensis.
Rev Biol Mar Oceanogr 48(1):23–35
Stefansson G, Olafsdottir A (2019) Holding of sea urchins and scallops in a RAS transport system.
Icelandic Food and Biotech R & D Report No: 25-19
Stefansson G, Kristinsson H, Ziemer N, Hannon C, James P (2017) Markets for sea urchins: a
review of global supply and markets. Internal Matís Report: Skýrsla Matís, 10–17 Oct 2017,
45 p
Sukmiwati M, Diharmi A, Mora E, Susanti E (2018) Antimicrobial activity of sea cucumber
(Stichopus vastus) from Natuna Coastal Sea of Riau Island. JPHPI-Indonesian Fish Process
J 21(2):328–335
Sukmiwati M, Ilza M, Putri AE, Sidauruk SW (2020) Antibacterial activity of sea cucumber (Holothuria
atra) against Pseudomonas aeruginosa, vol 404. IOP Conf. Series: Earth and Environmental
Science, IOP Publishing, p 012047. https://doi.org/10.1088/1755- 1315/404/1/012047
Sun J, Chiang FS (2015) Use and exploitation of sea urchins. In: Brown NP, Eddy SD (eds)
Echinoderm aquaculture. Wiley-Blackwell, New Jersey, pp 25–47
Uneputty PA, Tuapattinaja MA, Pattikawa JA (2017) Density and diversity of echinoderms in
seagrass bed, Baguala Bay, Maluku, Eastern Indonesia. Int J Fish Aquat Stud 5(2):311–315
Venugopal V (2009) Marine habitat and resources. In: Venugopal V (ed) Marine products for
healthcare: functional and bioactive nutraceutical compounds from the ocean. CRC Press
Taylor & Francis Group, Boca Raton, pp 23–50
Verachia W, Sewell MA, Niven B, Leus M, Barker MF, Bremer PJ (2012) Seasonal changes in the
biochemical composition of Evechinus chloroticus gonads (Echinodermata: Echinoidea). N Z
J Mar Freshw Res 46(3):39941
Vergara W, Rodríguez A (2016) Nutritional composition of sea cucumber Isostichopus sp. Nat
Resour 7:130–137
Wen J, Hu C (2010) Elemental composition of commercial sea cucumbers (holothurians). Food
Addit Contam Part B 3(4):246–252
Wen J, Hua C, Fana S (2010) Chemical composition and nutritional quality of sea cucumbers. J
Sci Food Agric 90:2469–24745
Wikipedia (2020a). https://en.wikipedia.org/wiki/Sea_cucumber. Accesed 12 April 2020
Wikipedia (2020b) Apostichopus japonicus. https://en.wikipedia.org/wiki/Apostichopus_japonicus. Accessed 18 Apr 2020
Wikipedia (2020c) Holothuria edulis. https://en.wikipedia.org/wiki/Holothuria_edulis. Accessed
18 Apr 2020
Wikipedia (2020d) Holothuria tubulosa. https://en.wikipedia.org/wiki/Holothuria_tubulosa
Accessed in 18 April 2020
Wu F-J, Xue Y, Liu X-F, Xue C-H, Wang J-F, Du L et al (2014) The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative
stress in PC12 cells and SAMP8 mice. Neurochem Int 64:9–17
Xia S, Wang X (2015) Nutritional and medicinal value. In: Yang H, Hamel JH, Mercier A (eds)
The sea cucumber Apostichopus japonicus history, biology and aquaculture. Elsevier, London,
pp 353–365
References