280
Xiang Y-H, Su X-R, Dong M-M (2006) The composition of amino acids and fatty acids in body
walls and alimentary canals of sea cucumber Apostichopus japonicus. Fish Sci 25:280–282
Xu H, Wang J, Chang Y, Xu J, Wang Y, Long T, Xue C (2014) Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin
pathway and down-regulating the SREBP-1c expression. Food Funct 5:1547–1555
Xu D, Su L, Zhao P (2015) Apostichopus japonicus in the worldwide production and trade of sea
cucumbers. In: Yang H, Hamel J-F, Mercier A (eds) The sea cucumber Apostichopus japonicus.
History, biology and aquaculture. Academic, pp 383–398
Yang H, Bai Y (2015) Apostichopus japonicus in the life Chinese people. In: Yang H, Hamel JH,
Mercier A (eds) The sea cucumber Apostichopus japonicus. History, biology and aquaculture.
Elsevier, London, pp 1–23
Yeon GS, Kim MH, Han CS, Cho SC, Kang TH, Lee HC, Kim CB, Kim JG (2004) Drying characteristics of oak mushroom using conveyer far infrared dryer-down draft air flow type. Korean
J Biosyst Eng 29:37–44
Yun X, Han XH, Nong SZ, Yang H (2006) Technological condition of vacuum freeze-drying in
Stichopus japonicus. J Fish Sci China 13(4):662–665
Zhao H-B, Dai J-A, Qiao L-M, Zhang L-L, Wu K (2018) Far infrared drying of sea cucumber. Mod
Food Sci Technol 34(3):101–107
Zhong Y, Khan MA, Shahidi F (2007) Compositional characteristics and antioxidant properties of
fresh and processed sea cucumber (Cucumaria frondosa). J Agric Food Chem 55:1188–1192
Zito F, Costa C, Sciarrino S, Cavalcante C, Poma V, Matranga V (2005) Cell adhesion and communication: a lesson from echinoderm embryos for the exploitation of new therapeutic tools.
In: Matranga V (ed) Echinodermata. Springer, Berlin, pp 7–36
Zou S, Pan R, Dong X, He M, Wang C (2016) Physicochemical properties and antioxidant activities of two fucosylated chondroitin sulfate from sea cucumber Acaudina molpadioidea and
Holothuria nobilis. Process Biochem 51:650–658
4 Echinoderms
Xiang Y-H, Su X-R, Dong M-M (2006) The composition of amino acids and fatty acids in body
walls and alimentary canals of sea cucumber Apostichopus japonicus. Fish Sci 25:280–282
Xu H, Wang J, Chang Y, Xu J, Wang Y, Long T, Xue C (2014) Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin
pathway and down-regulating the SREBP-1c expression. Food Funct 5:1547–1555
Xu D, Su L, Zhao P (2015) Apostichopus japonicus in the worldwide production and trade of sea
cucumbers. In: Yang H, Hamel J-F, Mercier A (eds) The sea cucumber Apostichopus japonicus.
History, biology and aquaculture. Academic, pp 383–398
Yang H, Bai Y (2015) Apostichopus japonicus in the life Chinese people. In: Yang H, Hamel JH,
Mercier A (eds) The sea cucumber Apostichopus japonicus. History, biology and aquaculture.
Elsevier, London, pp 1–23
Yeon GS, Kim MH, Han CS, Cho SC, Kang TH, Lee HC, Kim CB, Kim JG (2004) Drying characteristics of oak mushroom using conveyer far infrared dryer-down draft air flow type. Korean
J Biosyst Eng 29:37–44
Yun X, Han XH, Nong SZ, Yang H (2006) Technological condition of vacuum freeze-drying in
Stichopus japonicus. J Fish Sci China 13(4):662–665
Zhao H-B, Dai J-A, Qiao L-M, Zhang L-L, Wu K (2018) Far infrared drying of sea cucumber. Mod
Food Sci Technol 34(3):101–107
Zhong Y, Khan MA, Shahidi F (2007) Compositional characteristics and antioxidant properties of
fresh and processed sea cucumber (Cucumaria frondosa). J Agric Food Chem 55:1188–1192
Zito F, Costa C, Sciarrino S, Cavalcante C, Poma V, Matranga V (2005) Cell adhesion and communication: a lesson from echinoderm embryos for the exploitation of new therapeutic tools.
In: Matranga V (ed) Echinodermata. Springer, Berlin, pp 7–36
Zou S, Pan R, Dong X, He M, Wang C (2016) Physicochemical properties and antioxidant activities of two fucosylated chondroitin sulfate from sea cucumber Acaudina molpadioidea and
Holothuria nobilis. Process Biochem 51:650–658
4 Echinoderms