278
Montero-Torreiro MF, Garcia-Martinez P (2003) Seasonal changes in the biochemical composition of body components of the sea urchin, Paracentrotus lividus, in Lorbé (Galicia, northwestern Spain). J Mar Biol Assoc U K 83:575581
Moon JH, Kim MJ, Chung DH, Pan CH, Yoon WB (2014) Drying characteristics of sea cucumber
(Stichopus japonicas Selenka) using far infrared radiation drying and hot air drying. J Food
Process Preserv 38:1534–1546
Mou J, Wang C, Li W, Yang J (2017) Purification, structural characterization and anticoagulant
properties of fucosylated chondroitin sulfate isolated from Holothuria mexicana. Int J Biol
Macromol 98:208–215
Mulcrone R (2005) “Echinodermata” (On-line). Animal Diversity Web. https://animaldiversity.
org/accounts/Echinodermata/. Accessed 12 Mar 2020
Nimmol C, Devahastin S, Swasdisevi T, Soponronnarit S (2007) Drying and heat transfer behaviour of banana undergoing combined low-pressure superheated steam and far-infrared radiation
drying. Appl Therm Eng 27:2483–2494
Ozer NP, Mol S, Varlık C (2004) Effect of the handling procedures on the chemical composition of
sea cucumber. Turk J Fish Aquat Sci 4:71–74
Panebianco A, Giuffrida A, Tasca D, Atanossova V, Ziino G (2011) Shelf-life and microbiological
properties of refrigerated sea urchin (Paracentrotus lividus) roe. Arch Leb 62(1):11–15
Pena MH, Oxenford HA, Parker C, Johnson A (2010) Biology and fishery management of the white
sea urchin, Tripneustes ventricosus, in the eastern Caribbean. FAO Fisheries and Aquaculture
Circular. No. 1056. Rome, 43 p
Price RJ (2000) Other aquatic life of economic significance: sea urchins. In: Martin RE, Carter EP,
Flick GJ Jr, Davis LM (eds) Marine and freshwater products handbook. Technomic Publishing
Co. Inc., Lancherster-Basel, pp 264–273
Purcell SW (2014) Processing sea cucumbers into bêche-de-mer: a manual for Pacific Island
fishers. Southern Cross University, Lismore, and the Secretariat of the Pacific Community,
Noumea. 44 p
Purcell SW, Samyn Y, Conand Y (2012) Commercially important se cucumbers of the world. FAO
Species Catalogue for Fishery Purposes No. 6, Rome
Purcell SW, Ngaluafe P, Aram KT, Lalavanua W (2016) Variation in postharvest processing of sea
cucumbers by fishers and commercial processors among three Pacific Island countries. SPC
Beche-de-mer Inf Bull 36:58–66
Ram R (2017) Influence of processing techniques on quality and nutritional composition of the
tropical sea cucumber Holothuria scabra. PhD thesis, James Cook University
Ram R, Chand RV, Southgate PC (2014) Effect of harvest and post-harvest processing methods on
quality of Bêche-De-Mer in Fiji Islands. J Mar Sci Res Dev 4:153
Ratti C (2001) Hot air and freeze-drying of high-value foods: a review. J Food Eng 49(4):311–319
Reynolds JA, Wilen JE (2000) The sea urchin fishery: harvesting, processing and the market. Mar
Resour Econ 15:115–126
Ridhowati S, Chasanah E, Syah D, Zakaria F (2018) A study on the nutrient substances of sea
cucumber Stichopus variegatus flour using vacuum oven. Int Food Res J 25(4):1419–1426
Ridzwan BH (2007) Sea cucumbers, a Malaysian heritage, 1st edn. Research Centre of International
Islamic University Malaysia (IIUM), Kuala Lumpur Wilayah Persekutuan, pp 1–15, 89–128
Ridzwan BH, Hanita MH, Nurzafirah M, Norshuhadaa SMP, Hanis ZF (2014) Free fatty acids
composition in lipid extracts of several sea cucumbers species from Malaysia. Int J Biosci
Biochem Bioinform 4(3):201–207
Rocha F, Baião LF, Moutinho S, Reis B, Oliveira A, Arenas F, Maia MRG, Fonseca AJM, Pintado
M, Valente LMP (2019) The effect of sex, season and gametogenic cycle on gonad yield,
biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic
coast of Portugal. Sci Rep 9:2994
Sætra IM (2019) Quality aspects of wild caught and enhanced sea urchins (Strongylocentrotus
droebachiensis). Master thesis in Fisheries and Aquaculture Science
4 Echinoderms
Montero-Torreiro MF, Garcia-Martinez P (2003) Seasonal changes in the biochemical composition of body components of the sea urchin, Paracentrotus lividus, in Lorbé (Galicia, northwestern Spain). J Mar Biol Assoc U K 83:575581
Moon JH, Kim MJ, Chung DH, Pan CH, Yoon WB (2014) Drying characteristics of sea cucumber
(Stichopus japonicas Selenka) using far infrared radiation drying and hot air drying. J Food
Process Preserv 38:1534–1546
Mou J, Wang C, Li W, Yang J (2017) Purification, structural characterization and anticoagulant
properties of fucosylated chondroitin sulfate isolated from Holothuria mexicana. Int J Biol
Macromol 98:208–215
Mulcrone R (2005) “Echinodermata” (On-line). Animal Diversity Web. https://animaldiversity.
org/accounts/Echinodermata/. Accessed 12 Mar 2020
Nimmol C, Devahastin S, Swasdisevi T, Soponronnarit S (2007) Drying and heat transfer behaviour of banana undergoing combined low-pressure superheated steam and far-infrared radiation
drying. Appl Therm Eng 27:2483–2494
Ozer NP, Mol S, Varlık C (2004) Effect of the handling procedures on the chemical composition of
sea cucumber. Turk J Fish Aquat Sci 4:71–74
Panebianco A, Giuffrida A, Tasca D, Atanossova V, Ziino G (2011) Shelf-life and microbiological
properties of refrigerated sea urchin (Paracentrotus lividus) roe. Arch Leb 62(1):11–15
Pena MH, Oxenford HA, Parker C, Johnson A (2010) Biology and fishery management of the white
sea urchin, Tripneustes ventricosus, in the eastern Caribbean. FAO Fisheries and Aquaculture
Circular. No. 1056. Rome, 43 p
Price RJ (2000) Other aquatic life of economic significance: sea urchins. In: Martin RE, Carter EP,
Flick GJ Jr, Davis LM (eds) Marine and freshwater products handbook. Technomic Publishing
Co. Inc., Lancherster-Basel, pp 264–273
Purcell SW (2014) Processing sea cucumbers into bêche-de-mer: a manual for Pacific Island
fishers. Southern Cross University, Lismore, and the Secretariat of the Pacific Community,
Noumea. 44 p
Purcell SW, Samyn Y, Conand Y (2012) Commercially important se cucumbers of the world. FAO
Species Catalogue for Fishery Purposes No. 6, Rome
Purcell SW, Ngaluafe P, Aram KT, Lalavanua W (2016) Variation in postharvest processing of sea
cucumbers by fishers and commercial processors among three Pacific Island countries. SPC
Beche-de-mer Inf Bull 36:58–66
Ram R (2017) Influence of processing techniques on quality and nutritional composition of the
tropical sea cucumber Holothuria scabra. PhD thesis, James Cook University
Ram R, Chand RV, Southgate PC (2014) Effect of harvest and post-harvest processing methods on
quality of Bêche-De-Mer in Fiji Islands. J Mar Sci Res Dev 4:153
Ratti C (2001) Hot air and freeze-drying of high-value foods: a review. J Food Eng 49(4):311–319
Reynolds JA, Wilen JE (2000) The sea urchin fishery: harvesting, processing and the market. Mar
Resour Econ 15:115–126
Ridhowati S, Chasanah E, Syah D, Zakaria F (2018) A study on the nutrient substances of sea
cucumber Stichopus variegatus flour using vacuum oven. Int Food Res J 25(4):1419–1426
Ridzwan BH (2007) Sea cucumbers, a Malaysian heritage, 1st edn. Research Centre of International
Islamic University Malaysia (IIUM), Kuala Lumpur Wilayah Persekutuan, pp 1–15, 89–128
Ridzwan BH, Hanita MH, Nurzafirah M, Norshuhadaa SMP, Hanis ZF (2014) Free fatty acids
composition in lipid extracts of several sea cucumbers species from Malaysia. Int J Biosci
Biochem Bioinform 4(3):201–207
Rocha F, Baião LF, Moutinho S, Reis B, Oliveira A, Arenas F, Maia MRG, Fonseca AJM, Pintado
M, Valente LMP (2019) The effect of sex, season and gametogenic cycle on gonad yield,
biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic
coast of Portugal. Sci Rep 9:2994
Sætra IM (2019) Quality aspects of wild caught and enhanced sea urchins (Strongylocentrotus
droebachiensis). Master thesis in Fisheries and Aquaculture Science
4 Echinoderms