277
Kato S, Schroeter SC (1985) Biology of the red sea urchin, Strongylocentrotus franciscanus, and
its fishery in California. Mar Fish Rev 47(3):1–20
Kazanidis G, Antoniadou C, Lolas AP, Neofitou N, Vafidis D, Chintiroglou C, Neofitou C (2010)
Population Dynamics and reproduction of Holothuria tubulosa (Holothuroidea: Echinodermata)
in the Aegean Sea. J Mar Biol Assoc UK 90:895–901
Khan M (2012) Osmotic dehydration technique for fruit preservation—a review. Pak J Food Sci
22(2):71–85
King CK, Hoegh-Guldberg O, Byrne M (1994) Reproductive cycle of Centrostephanus rodgersii
(Echinoidea), with recommendations for the establishment of a sea urchin fishery in New South
Wales. Mar Biol 120:95–106
Kramer DE, Nordin DMA (1979) Studies on the handling and processing of sea urchin roe. I. Fresh
product. Fisheries and Marine Service Technical Report No. 870, Vancouver, 36 p
Kunili IE, Arik-Colakoglu F (2019) Chemical and nutritional characteristics of Holothuria tubulosa
(Gmelin, 1788); A seasonally comparative study. J Aquat Food Prod Technol 28(7):716–728
Li D-T, Chang Y-Q, Wu Z-H, Chen W, Wang J-Y, Chen G-D (2009) Analysis of nutritive composition of body wall in wild sea cucumber Apostichopus japonicus Selenka at Zhangzi Island in
Spring and Autumn. Fish Sci 28:365–369
Li M, Qi Y, Mu L, Li Z, Zhao Q, Sun J, Jiang Q (2018) Effects of processing method on chemical
compositions and nutritional quality of ready-to-eat sea cucumber (Apostichopus japonicus).
Food Sci Nutr 7:755–763
Liu X, Sun Z, Zhang M, Meng X, Xia X, Yuan W, Liu C (2012) Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus. Carbohydr
Polym 90:1664–1670
Liu G, Sun J, Liu S (2015) From fisheries towards aquaculture. In: Yang H, Hamel JH, Mercier A
(eds) The sea cucumber Apostichopus japonicus. History, biology and aquaculture. Elsevier,
London, pp 1–23
Liu F, Zamora L, Jeffs A, Quek SY (2017) Biochemical composition of the Australasian sea
cucumber, Australostichopus mollis, from a nutritional point of view. Forum Nutr 42(1):12
Mamatov S, Zhang M, Jia A, Liu X, Liu C (2019) Effect of infrared radiation (IR) pre-treatment on
the freeze-drying of sea cucumber. Int J Innov Technol Explor Eng 8(12):475–478
Mao Y, Huang Y, Liu Q (2015) Processing and cuisine. In: Yang H, Hamel JH, Mercier A (eds)
The sea cucumber Apostichopus japonicus history, biology and aquaculture. Elsevier, London,
pp 367–382
Marinos-Kouris D, Maroulis ZB (1995) Transfer properties in the drying of solids. In: Mujumdar
AS (ed) Handbook of İndustrial drying. Marcel Dekker, New York, pp 133–155
Martinez-Pita I, García FJ, Pita ML (2010) Males and females gonad fatty acids of the sea urchins
Paracentrotus lividus and Arbacia lixula (Echinodermata). Helgol Mar Res 64:135–142
Mathews V, Kookesh M, Bosworth R (1990) Subsistence harvest and use of sea cucumbers in
southeast Alaska, Division of Subsistence, Alaska Department of Fish and Game. Technical
paper no. 190
McBride SC, Price RJ, Tom PD, Lawrence JM, Lawrence AL (2004) Comparison of gonad quality factors: colour, hardness and resilience, of Strongylocentrotus franciscanus between sea
urchins fed prepared feed or algal diets and sea urchins harvested from the Northern California
fishery. Aquaculture 233:405422
McElroy S (1990) Beche-de-mer species of commercial species an update. SPC Bêche-demer Inf
Bull 2:2–7
Micael J, Alves MJ, Costa VAC, Jone MB (2009) Exploitation and conservation of echinoderm.
Oceanogr Mar Biol Annu Rev 47:191–208
Mol S, Baygar T, Varlik C, Tosun SY (2008) Seasonal variations in yield, fatty acids, amino acids
and proximate compositions of sea urchin (Paracentrotus lividus) Roe. J Food Drug Anal
16:68–74
Monfort MC (2002) Fish Roe in Europe: supply and demand conditions. Food and Agriculture
Organization of the United Nations, GLOBEFISH, Fishery Industries Division, Italy
References
Kato S, Schroeter SC (1985) Biology of the red sea urchin, Strongylocentrotus franciscanus, and
its fishery in California. Mar Fish Rev 47(3):1–20
Kazanidis G, Antoniadou C, Lolas AP, Neofitou N, Vafidis D, Chintiroglou C, Neofitou C (2010)
Population Dynamics and reproduction of Holothuria tubulosa (Holothuroidea: Echinodermata)
in the Aegean Sea. J Mar Biol Assoc UK 90:895–901
Khan M (2012) Osmotic dehydration technique for fruit preservation—a review. Pak J Food Sci
22(2):71–85
King CK, Hoegh-Guldberg O, Byrne M (1994) Reproductive cycle of Centrostephanus rodgersii
(Echinoidea), with recommendations for the establishment of a sea urchin fishery in New South
Wales. Mar Biol 120:95–106
Kramer DE, Nordin DMA (1979) Studies on the handling and processing of sea urchin roe. I. Fresh
product. Fisheries and Marine Service Technical Report No. 870, Vancouver, 36 p
Kunili IE, Arik-Colakoglu F (2019) Chemical and nutritional characteristics of Holothuria tubulosa
(Gmelin, 1788); A seasonally comparative study. J Aquat Food Prod Technol 28(7):716–728
Li D-T, Chang Y-Q, Wu Z-H, Chen W, Wang J-Y, Chen G-D (2009) Analysis of nutritive composition of body wall in wild sea cucumber Apostichopus japonicus Selenka at Zhangzi Island in
Spring and Autumn. Fish Sci 28:365–369
Li M, Qi Y, Mu L, Li Z, Zhao Q, Sun J, Jiang Q (2018) Effects of processing method on chemical
compositions and nutritional quality of ready-to-eat sea cucumber (Apostichopus japonicus).
Food Sci Nutr 7:755–763
Liu X, Sun Z, Zhang M, Meng X, Xia X, Yuan W, Liu C (2012) Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus. Carbohydr
Polym 90:1664–1670
Liu G, Sun J, Liu S (2015) From fisheries towards aquaculture. In: Yang H, Hamel JH, Mercier A
(eds) The sea cucumber Apostichopus japonicus. History, biology and aquaculture. Elsevier,
London, pp 1–23
Liu F, Zamora L, Jeffs A, Quek SY (2017) Biochemical composition of the Australasian sea
cucumber, Australostichopus mollis, from a nutritional point of view. Forum Nutr 42(1):12
Mamatov S, Zhang M, Jia A, Liu X, Liu C (2019) Effect of infrared radiation (IR) pre-treatment on
the freeze-drying of sea cucumber. Int J Innov Technol Explor Eng 8(12):475–478
Mao Y, Huang Y, Liu Q (2015) Processing and cuisine. In: Yang H, Hamel JH, Mercier A (eds)
The sea cucumber Apostichopus japonicus history, biology and aquaculture. Elsevier, London,
pp 367–382
Marinos-Kouris D, Maroulis ZB (1995) Transfer properties in the drying of solids. In: Mujumdar
AS (ed) Handbook of İndustrial drying. Marcel Dekker, New York, pp 133–155
Martinez-Pita I, García FJ, Pita ML (2010) Males and females gonad fatty acids of the sea urchins
Paracentrotus lividus and Arbacia lixula (Echinodermata). Helgol Mar Res 64:135–142
Mathews V, Kookesh M, Bosworth R (1990) Subsistence harvest and use of sea cucumbers in
southeast Alaska, Division of Subsistence, Alaska Department of Fish and Game. Technical
paper no. 190
McBride SC, Price RJ, Tom PD, Lawrence JM, Lawrence AL (2004) Comparison of gonad quality factors: colour, hardness and resilience, of Strongylocentrotus franciscanus between sea
urchins fed prepared feed or algal diets and sea urchins harvested from the Northern California
fishery. Aquaculture 233:405422
McElroy S (1990) Beche-de-mer species of commercial species an update. SPC Bêche-demer Inf
Bull 2:2–7
Micael J, Alves MJ, Costa VAC, Jone MB (2009) Exploitation and conservation of echinoderm.
Oceanogr Mar Biol Annu Rev 47:191–208
Mol S, Baygar T, Varlik C, Tosun SY (2008) Seasonal variations in yield, fatty acids, amino acids
and proximate compositions of sea urchin (Paracentrotus lividus) Roe. J Food Drug Anal
16:68–74
Monfort MC (2002) Fish Roe in Europe: supply and demand conditions. Food and Agriculture
Organization of the United Nations, GLOBEFISH, Fishery Industries Division, Italy
References