276
FAO (2016) Yearbook of fishery statistics summary tables. Fisheries and Aquaculture Department,
Rome, 200 p. http://www.fao.org/3/i9942t/I9942T.pdf
FAO-Globefish (2018) Globefish highlights. A quarterly update on world seafood markets. FAO,
Rome, p 31
Fawzya YN, Januar HI, Susilowati R, Chasanah E (2015) Chemical composition and fatty acid
profile. Squalen Bull Mar Fish Postharvest Biotechnol 10(1):27–34
Fernandez C (1997) Effect of diet on the biochemical composition of Paracentrotus livid
(Echinodermata: Echinoidea) under natural and rearing conditions (Effect of diet on biochemical composition of urchins). Comp Biochem Physiol A 118(4):1377–1384
Fernandez C (1998) Seasonal changes in the biochemical composition of the edible sea urchin
Paracentrotus lividus (Echinodermata: Echinoidea) in a lagoonal environment. Mar Ecol
19(I):1–1
Fredalina BD, Ridzwan BH, Zainal Abidin AA, Kaswandi MA, Zaiton H, Zali I, Kittakoop P, Jais
AM (1999) Fatty acid compositions in local sea cucumber, Stichopus chloronotus for wound
healing. Gen Pharmacol 33:337–340
Gao F, Xu Q, Yang H (2011) Seasonal biochemical changes in composition of body wall tissues of
sea cucumber Apostichopus japonicus. Chin J Oceanol Limnol 29(2):252–260
Gianasi BL, Hamel JF, Merciera A (2016) Experimental test of optimal holding conditions for live
transport of temperate sea cucumbers. Fish Res 174:298–308
Gianguzza P, Chiantore M, Bonaviri C, Cattaneo-Vietti R, Vielmini I, Riggio S (2006) The Effects
of recreational Paracentrotus lividus fishing on distribution patterns of sea urchins at Ustica
Island MPA (Western Mediterranean, Italy). Fish Res 81:37–44
Gonzalez-Wanguemert M, Roggatz CC, Rodrigues MJ, Barreira L, Moreira da Silva M, Custodi L
(2018) A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species. Int Aquat Res 10:361–373
Grisolia JM, Lopez F, de Dios Ortuzar J (2012) Sea urchin: from plague to market opportunity.
Food Qual Prefer 25:46–56
Guidetti P, Terlizzi A, Boero F (2004) Effects of the edible sea urchin, Paracentrotus lividus, fishery along the Apulian rocky coast (SE Italy, Mediterranean Sea). Fish Res 66:287–297
Gurmani ON, Krishnamurthy S (1994) Some aspects of processing and quality control of BecheDe- Mer for export. Bull Cent Mar Fish Res Inst 46:81–84
Haider MS, Sultana R, Jamil K, Lakht-e Z, Tarar OM, Shirin K, Afzal W (2015) A study on
proximate composition, amino acid profile, fatty acid profile and some mineral contents in two
species of sea cucumber. J Anim Plant Sci 25(1):168–175
Harris LG, Eddy SD (2015) Sea urchin ecology and biology. In: Brown NP, Eddy SD (eds)
Echinoders aquaculture. Wiley, New Jersey, pp 1–24
Hermosillo-Nunez B, Rodríguez-Zaragoza F, Ortiz M, Galvan-Villa C, Cupul-Magana A, RiosJara E (2015) Effect of habitat structure on the most frequent echinoderm species in habiting
coral reef communities at Isla Isabel National Park (Mexico). Community Ecol 16(1):125–134
Hu S, Xia G, Wang J, Wang Y, Li Z, Xue C (2014) Fucoidan from sea cucumber protects against
high-fat high-sucrose diet-induced hyperglycaemia and insulin resistance in mice. J Funct
Foods 10:128–138
Husni A, Shin I-S, You S, Chung D (2009) Antioxidant properties of water and aqueous ethanol
extracts and their crude saponin fractions from a far-eastern sea cucumber, Stichopus japonicus. Food Sci Biotechnol 18(2):419–424
James P, Evensen T (2018) Sea Urchin transportation systems for land, sea and air. NOFIMA
Report 12, Tromsö, 32 p
James P, Evensen T, Samuelsen A (2017) Commercial scale sea urchin roe enhancement in Norway:
enhancement, transport and market assessment. Nofima Technical Report No:7. Tromsö, 22 p
James P, Noble C, Siikavuopio S, Sloan R, Hannon C, Thorarinsdöttir G, Ziemer N, Lochead J
(2018) Sea Urchin Fishing Techniques Report (Activity A3.1.1 of the NPA URCHIN project),
Nofima, Trömsö, 21 p
Jinadasa BKKK, De Zoysa HKS, Jayasinghe GDTM, Edirisinghe EMRKB (2016) Determination
of the biometrical parameters, biochemical composition and essential trace metals of edible sea
urchin (Stomopneustes variolaris) in Sri Lanka. Cogent Food Agric 2:1143343
4 Echinoderms
FAO (2016) Yearbook of fishery statistics summary tables. Fisheries and Aquaculture Department,
Rome, 200 p. http://www.fao.org/3/i9942t/I9942T.pdf
FAO-Globefish (2018) Globefish highlights. A quarterly update on world seafood markets. FAO,
Rome, p 31
Fawzya YN, Januar HI, Susilowati R, Chasanah E (2015) Chemical composition and fatty acid
profile. Squalen Bull Mar Fish Postharvest Biotechnol 10(1):27–34
Fernandez C (1997) Effect of diet on the biochemical composition of Paracentrotus livid
(Echinodermata: Echinoidea) under natural and rearing conditions (Effect of diet on biochemical composition of urchins). Comp Biochem Physiol A 118(4):1377–1384
Fernandez C (1998) Seasonal changes in the biochemical composition of the edible sea urchin
Paracentrotus lividus (Echinodermata: Echinoidea) in a lagoonal environment. Mar Ecol
19(I):1–1
Fredalina BD, Ridzwan BH, Zainal Abidin AA, Kaswandi MA, Zaiton H, Zali I, Kittakoop P, Jais
AM (1999) Fatty acid compositions in local sea cucumber, Stichopus chloronotus for wound
healing. Gen Pharmacol 33:337–340
Gao F, Xu Q, Yang H (2011) Seasonal biochemical changes in composition of body wall tissues of
sea cucumber Apostichopus japonicus. Chin J Oceanol Limnol 29(2):252–260
Gianasi BL, Hamel JF, Merciera A (2016) Experimental test of optimal holding conditions for live
transport of temperate sea cucumbers. Fish Res 174:298–308
Gianguzza P, Chiantore M, Bonaviri C, Cattaneo-Vietti R, Vielmini I, Riggio S (2006) The Effects
of recreational Paracentrotus lividus fishing on distribution patterns of sea urchins at Ustica
Island MPA (Western Mediterranean, Italy). Fish Res 81:37–44
Gonzalez-Wanguemert M, Roggatz CC, Rodrigues MJ, Barreira L, Moreira da Silva M, Custodi L
(2018) A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species. Int Aquat Res 10:361–373
Grisolia JM, Lopez F, de Dios Ortuzar J (2012) Sea urchin: from plague to market opportunity.
Food Qual Prefer 25:46–56
Guidetti P, Terlizzi A, Boero F (2004) Effects of the edible sea urchin, Paracentrotus lividus, fishery along the Apulian rocky coast (SE Italy, Mediterranean Sea). Fish Res 66:287–297
Gurmani ON, Krishnamurthy S (1994) Some aspects of processing and quality control of BecheDe- Mer for export. Bull Cent Mar Fish Res Inst 46:81–84
Haider MS, Sultana R, Jamil K, Lakht-e Z, Tarar OM, Shirin K, Afzal W (2015) A study on
proximate composition, amino acid profile, fatty acid profile and some mineral contents in two
species of sea cucumber. J Anim Plant Sci 25(1):168–175
Harris LG, Eddy SD (2015) Sea urchin ecology and biology. In: Brown NP, Eddy SD (eds)
Echinoders aquaculture. Wiley, New Jersey, pp 1–24
Hermosillo-Nunez B, Rodríguez-Zaragoza F, Ortiz M, Galvan-Villa C, Cupul-Magana A, RiosJara E (2015) Effect of habitat structure on the most frequent echinoderm species in habiting
coral reef communities at Isla Isabel National Park (Mexico). Community Ecol 16(1):125–134
Hu S, Xia G, Wang J, Wang Y, Li Z, Xue C (2014) Fucoidan from sea cucumber protects against
high-fat high-sucrose diet-induced hyperglycaemia and insulin resistance in mice. J Funct
Foods 10:128–138
Husni A, Shin I-S, You S, Chung D (2009) Antioxidant properties of water and aqueous ethanol
extracts and their crude saponin fractions from a far-eastern sea cucumber, Stichopus japonicus. Food Sci Biotechnol 18(2):419–424
James P, Evensen T (2018) Sea Urchin transportation systems for land, sea and air. NOFIMA
Report 12, Tromsö, 32 p
James P, Evensen T, Samuelsen A (2017) Commercial scale sea urchin roe enhancement in Norway:
enhancement, transport and market assessment. Nofima Technical Report No:7. Tromsö, 22 p
James P, Noble C, Siikavuopio S, Sloan R, Hannon C, Thorarinsdöttir G, Ziemer N, Lochead J
(2018) Sea Urchin Fishing Techniques Report (Activity A3.1.1 of the NPA URCHIN project),
Nofima, Trömsö, 21 p
Jinadasa BKKK, De Zoysa HKS, Jayasinghe GDTM, Edirisinghe EMRKB (2016) Determination
of the biometrical parameters, biochemical composition and essential trace metals of edible sea
urchin (Stomopneustes variolaris) in Sri Lanka. Cogent Food Agric 2:1143343
4 Echinoderms