275
Arafa S, Chouaibi M, Sadok S, El Abed A (2012) The Influence of season on the gonad index and
biochemical composition of the sea urchin Paracentrotus lividus from the Golf of Tunis. Sci
World J 2012:815935, 8 p
Aydin M, Sevgili H, Tufan B, Emre Y, Kose S (2011) Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey. Int J Food Sci
Technol 46:500–508
Batista I (2007) By-catch underutilized species and underutilized fish parts as food ingredients.
In: Shahidi F (ed) Maximising the value of marine by products. CRC Press, Boca Raton,
pp 171–191
Bechtel PJ, Oliveira ACM, Demir N, Smiley S (2012) Chemical composition of the giant red
sea cucumber, Parastichopus californicus, commercially harvested in Alaska. Food Sci Nutr
1(1):63–73
Belbachir NE, Mezali K (2018) Food preferences of four aspidochirotid holothurians species
(Holothuroidea: Echinodermata) inhabiting the Posidonia oceanica meadow of Mostaganem
area (Algeria). SPC Beche-de-mer Inf Bull 38:55–59
Bhakuni DS, Rawat DS (2005) Bioactive marine toxins. In: Bhakuni DS, Rawat DS (eds) Bioactive
marine natural products. Springer, New Delhi, pp 151–207
Bilgin S, Tanrikulu HO (2018) The changes in chemical composition of Holothuria tubulosa
(Gmelin, 1788) with ambient-drying and oven-drying methods. Food Sci Nutr 6:1456–1461
Bledsoe GE, Bledsoe CD, Rasco B (2003) Caviars and fish roe products. Crit Rev Food Sci Nutr
43(3):317–356
Bordbar S, Anwar F, Saari N (2011) High-value components and bioactives from sea cucumbers
for functional foods—a review. Mar Drugs 9:1761–1805
Boudouresque C, Verlaque M (2007) Ecology of Paracentrotus lividus. In: Lawrence JM (ed)
Edible sea urchins: biology and ecology. Elsevier Science, pp 243–285
Bruckner AW, Johnson KA, Field JD (2003) Conservation strategies for sea cucumbers: can a
CITES Appendix II listing promote sustainable international trade? SPC Beche-de-mer Inf
Bull 18:24–33
Bumrasarinpai R (2006) Overview of issues on concerned aquatic species under the convention on
international trade in endangered species of wild fauna and flora (CITES). Regional technical
consultation on international fisheries related issues WP03
Chang-Lee MV, Price RJ, Lampila LE (1989) Effect of processing on proximate composition and
mineral content of sea cucumbers (Parastichopus spp.). J Food Sci 54:567–568
Chen J (2003) Overview of sea cucumber farming and ranching practices in China. Beche-de-mer
Inf Bull 18:18–23
Chen J (2004) Present status and prospects pf sea cucumber industry in China. In: Conand C,
Purcell S, Uthicke S, Hamel JF, Mercier A (eds) Advances in sea cucumber aquaculture and
management. Food and Agriculture Organization of the United Nations, Rome, pp 25–39
Chong NVW, Pindi W, Chye FY, Shaarani SM, Lee JS (2015) Effects of drying methods on the
quality of dried sea cucumbers from Sabah—a review. Int J Nov Res Life Sci 2(4):49–64
De La Cruz-García C, Lopez-Hernandez J, González-Castro MJ, Rorrihez-Bernaldo De Quiros
ARB, Simal-Lozano J (2000) Protein, amino acid and fatty acid contents in raw and canned
sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain). J Sci Food Agric
80(8):1189–1192
Dincer T, Cakli S (2007) Chemical composition and biometrical measurements of the Turkish Sea
Urchin (Paracentrotus Lividus, Lamarck, 1816). Crit Rev Food Sci Nutr 27:21–26
Dolan JP, Scott EP (1994) Microwave freeze-drying of aqueous solutions. Advances in heat and
mass transfer in biological systems. ASME–Heat Transfer Division, HTD 288:91–98
Dong X, Zhu B, Sun L, Zheng J, Jiang D, Zhou D, Wu H, Murata Y (2011) Changes of collagen
in sea cucumber (Stichopus japonicus) during cooking. Food Sci Biotechnol 20(4):1137–1141
Duan X, Zhang M, Mujumdar AS (2007) Study on a combination drying technique of sea cucumber. Dry Technol 25(12):2011–2019
Duan X, Zhang M, Mujumdar AS, Wang S (2010) Microwave freeze drying of sea cucumber
(Stichopus japonicus). J Food Eng 96:491–497
References
Arafa S, Chouaibi M, Sadok S, El Abed A (2012) The Influence of season on the gonad index and
biochemical composition of the sea urchin Paracentrotus lividus from the Golf of Tunis. Sci
World J 2012:815935, 8 p
Aydin M, Sevgili H, Tufan B, Emre Y, Kose S (2011) Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey. Int J Food Sci
Technol 46:500–508
Batista I (2007) By-catch underutilized species and underutilized fish parts as food ingredients.
In: Shahidi F (ed) Maximising the value of marine by products. CRC Press, Boca Raton,
pp 171–191
Bechtel PJ, Oliveira ACM, Demir N, Smiley S (2012) Chemical composition of the giant red
sea cucumber, Parastichopus californicus, commercially harvested in Alaska. Food Sci Nutr
1(1):63–73
Belbachir NE, Mezali K (2018) Food preferences of four aspidochirotid holothurians species
(Holothuroidea: Echinodermata) inhabiting the Posidonia oceanica meadow of Mostaganem
area (Algeria). SPC Beche-de-mer Inf Bull 38:55–59
Bhakuni DS, Rawat DS (2005) Bioactive marine toxins. In: Bhakuni DS, Rawat DS (eds) Bioactive
marine natural products. Springer, New Delhi, pp 151–207
Bilgin S, Tanrikulu HO (2018) The changes in chemical composition of Holothuria tubulosa
(Gmelin, 1788) with ambient-drying and oven-drying methods. Food Sci Nutr 6:1456–1461
Bledsoe GE, Bledsoe CD, Rasco B (2003) Caviars and fish roe products. Crit Rev Food Sci Nutr
43(3):317–356
Bordbar S, Anwar F, Saari N (2011) High-value components and bioactives from sea cucumbers
for functional foods—a review. Mar Drugs 9:1761–1805
Boudouresque C, Verlaque M (2007) Ecology of Paracentrotus lividus. In: Lawrence JM (ed)
Edible sea urchins: biology and ecology. Elsevier Science, pp 243–285
Bruckner AW, Johnson KA, Field JD (2003) Conservation strategies for sea cucumbers: can a
CITES Appendix II listing promote sustainable international trade? SPC Beche-de-mer Inf
Bull 18:24–33
Bumrasarinpai R (2006) Overview of issues on concerned aquatic species under the convention on
international trade in endangered species of wild fauna and flora (CITES). Regional technical
consultation on international fisheries related issues WP03
Chang-Lee MV, Price RJ, Lampila LE (1989) Effect of processing on proximate composition and
mineral content of sea cucumbers (Parastichopus spp.). J Food Sci 54:567–568
Chen J (2003) Overview of sea cucumber farming and ranching practices in China. Beche-de-mer
Inf Bull 18:18–23
Chen J (2004) Present status and prospects pf sea cucumber industry in China. In: Conand C,
Purcell S, Uthicke S, Hamel JF, Mercier A (eds) Advances in sea cucumber aquaculture and
management. Food and Agriculture Organization of the United Nations, Rome, pp 25–39
Chong NVW, Pindi W, Chye FY, Shaarani SM, Lee JS (2015) Effects of drying methods on the
quality of dried sea cucumbers from Sabah—a review. Int J Nov Res Life Sci 2(4):49–64
De La Cruz-García C, Lopez-Hernandez J, González-Castro MJ, Rorrihez-Bernaldo De Quiros
ARB, Simal-Lozano J (2000) Protein, amino acid and fatty acid contents in raw and canned
sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain). J Sci Food Agric
80(8):1189–1192
Dincer T, Cakli S (2007) Chemical composition and biometrical measurements of the Turkish Sea
Urchin (Paracentrotus Lividus, Lamarck, 1816). Crit Rev Food Sci Nutr 27:21–26
Dolan JP, Scott EP (1994) Microwave freeze-drying of aqueous solutions. Advances in heat and
mass transfer in biological systems. ASME–Heat Transfer Division, HTD 288:91–98
Dong X, Zhu B, Sun L, Zheng J, Jiang D, Zhou D, Wu H, Murata Y (2011) Changes of collagen
in sea cucumber (Stichopus japonicus) during cooking. Food Sci Biotechnol 20(4):1137–1141
Duan X, Zhang M, Mujumdar AS (2007) Study on a combination drying technique of sea cucumber. Dry Technol 25(12):2011–2019
Duan X, Zhang M, Mujumdar AS, Wang S (2010) Microwave freeze drying of sea cucumber
(Stichopus japonicus). J Food Eng 96:491–497
References