215
of fresh caught cephalopods (Ruiz-Capillas et al. 2002a; Sykes et al. 2009). TVB-N
content increases in seafood during the storage depending on storage conditions.
Increases in TVB-N reported for cuttlefish (Paarup et al. 2002a; Joseph and Sherief
2003; Ganesan et al. 2005; Boumpalos and Lougovois 2005; Unal-Sengor et al.
2018) squid (Moral et al. 1983; Jeyasekaran et al. 2010) and octopus (Dhananjaya
and Venkatappa 2006; Gullian-Klanian et al. 2016; Manimaran et al. 2016a, b; Yuan
et al. 2017). TVB-N values increased above 30 mg N (100 g)
−1
after 9 days of
Table 3.11 Fatty acid composition of some squid, octopus and cuttlefish species (% in total fatty
acids)
Species
SFA
MUFA
PUFA
n-3
EPA +
DHA
Reference
Squid
U. duvauceli
30.12
1.98
67.9
60.49
60.49
Remyakumari et al.
(2018)
34.9
9.9
55.2
Torrinha et al.
(2014)
Loligo vulgaris
37.2
10.2
59
47.7
47.1
Salman et al.
(2007)
34.3
9.3
56.4
Torrinha et al.
(2014)
Loligo gahi
32
10.7
57.3
Torrinha et al.
(2014)
Loligo opalescens 30.9
9.6
59.5
Torrinha et al.
(2014)
Loligo reynaudii
33.5
10.1
56.4
Torrinha et al.
(2014)
Sepioteuthis
australis
38.6
9.6
51.5
46.8
45.7
Phillips et al.
(2002)
Gonatus
antarcticus
19.9
21.8
58.1
52.9
51.9
Phillips et al.
(2002)
Moroteuthis
robsoni
26.5
20.3
53.0
47.1
45.8
Phillips et al.
(2002)
Todarodes spp.
29.7
13.6
56.5
54.3
53.8
Phillips et al.
(2002)
Octopus
Octopus vulgaris 30.05–
34.07
7.10–
10.71
51.25–
53.59
43.45–
45.17
43.27–
44.61
Ayas (2012)
Eledone moschata 29.69–
31.09
14.35–
15.06
46.30–
47.09
37.51–
38.92
37.03–
38.39
Ayas (2012)
Enteroctopus
zealandicus
47.41
32.60
19.9
15.89
14.95
Meynier et al.
(2008)
Cuttlefish
Sepia officinalis
29.5–
36.8
7.81–
9.84
43.7–
49.6
37.9–
44.5
37.8–
44.4
Ozyurt et al. (2006)
42.72–
54.20
10.29–
12.81
35.20–
54.11
31.40–
48.19
25.9–
45.7
Tir et al. (2015)
3.2 Cephalopods
of fresh caught cephalopods (Ruiz-Capillas et al. 2002a; Sykes et al. 2009). TVB-N
content increases in seafood during the storage depending on storage conditions.
Increases in TVB-N reported for cuttlefish (Paarup et al. 2002a; Joseph and Sherief
2003; Ganesan et al. 2005; Boumpalos and Lougovois 2005; Unal-Sengor et al.
2018) squid (Moral et al. 1983; Jeyasekaran et al. 2010) and octopus (Dhananjaya
and Venkatappa 2006; Gullian-Klanian et al. 2016; Manimaran et al. 2016a, b; Yuan
et al. 2017). TVB-N values increased above 30 mg N (100 g)
−1
after 9 days of
Table 3.11 Fatty acid composition of some squid, octopus and cuttlefish species (% in total fatty
acids)
Species
SFA
MUFA
PUFA
n-3
EPA +
DHA
Reference
Squid
U. duvauceli
30.12
1.98
67.9
60.49
60.49
Remyakumari et al.
(2018)
34.9
9.9
55.2
Torrinha et al.
(2014)
Loligo vulgaris
37.2
10.2
59
47.7
47.1
Salman et al.
(2007)
34.3
9.3
56.4
Torrinha et al.
(2014)
Loligo gahi
32
10.7
57.3
Torrinha et al.
(2014)
Loligo opalescens 30.9
9.6
59.5
Torrinha et al.
(2014)
Loligo reynaudii
33.5
10.1
56.4
Torrinha et al.
(2014)
Sepioteuthis
australis
38.6
9.6
51.5
46.8
45.7
Phillips et al.
(2002)
Gonatus
antarcticus
19.9
21.8
58.1
52.9
51.9
Phillips et al.
(2002)
Moroteuthis
robsoni
26.5
20.3
53.0
47.1
45.8
Phillips et al.
(2002)
Todarodes spp.
29.7
13.6
56.5
54.3
53.8
Phillips et al.
(2002)
Octopus
Octopus vulgaris 30.05–
34.07
7.10–
10.71
51.25–
53.59
43.45–
45.17
43.27–
44.61
Ayas (2012)
Eledone moschata 29.69–
31.09
14.35–
15.06
46.30–
47.09
37.51–
38.92
37.03–
38.39
Ayas (2012)
Enteroctopus
zealandicus
47.41
32.60
19.9
15.89
14.95
Meynier et al.
(2008)
Cuttlefish
Sepia officinalis
29.5–
36.8
7.81–
9.84
43.7–
49.6
37.9–
44.5
37.8–
44.4
Ozyurt et al. (2006)
42.72–
54.20
10.29–
12.81
35.20–
54.11
31.40–
48.19
25.9–
45.7
Tir et al. (2015)
3.2 Cephalopods