381
G–G
Index
Fatty amines by hydrogenation of fatty
nitriles 57
Fatty amines from fatty alcohols 57
Fatty epoxides
– follow-up reactions 64
– reactions 64
Fatty esters 38
– epoxidation 43
– hydrogenation 48
Fatty nitriles 45, 56
– hydrogenation of 57
FDCA, see Furandicarboxylic acid
Febreze® 195
Feed 26, 344
– additives 297
Fehling’s solution 167
Fell, Bernhard 83
Fenchanes 225
Fenchone 225
Fermentation 168, 338
– broth 335
Fermentative
– conversions 117
– reactions 139
Fermented foods 335
Ferritin 261
Fertilization 290
Fiber flax 27
Fibers 146
Fibrillar
– structures 178
– proteins 260, 263
Fibrinogen 261
Fibroin 261
Fibrous proteins 260
Ficus elastica 236
Fields of application 97
Filaments 328
Fillers 150
Film 118, 261, 262, 335
Film-forming properties 183
Films for displays 154
Filter press 22
Final degradation 327
Firmenich 313
Fischer
– Emil 116, 257, 282
– glycosidation 125
– reaction 55
Fischer-Tropsch reaction 105
Fish oils 31
Fixed bed hydrogenation 47
Flame retardants 63
Flat screens 154
Flavones 273
Flavonoids 273
Flavours 309, 310, 320
– applications 314
– manufacturer 315
– markets 315
– synthetic 315
– substances 212
Flax 4, 26
– composition 144
– plant 27
Fleming, Alexander 286, 287
Flex cars 351
Flexible elastomers, foams, adhesives,
coatings 69
Flocculant 189
Florentine bottle 319
Florey, Howard W. 287
Flotation agents 57
Flowers 318
Fluorination 62
Foam
– formation 52
– regulators 57
– stabilizers 52
Foils 261
Folic acid 299, 305
– structure 300
Food 8, 25, 26, 77, 93, 96, 102, 118, 166,
168, 186, 261, 296, 310, 330, 344
– additives 98, 122, 172, 315
– colors 267
– conservation 302
– emulsifiers 97
– fats 31
– industry 304
– oil 146
– packages, from milk protein 262
– packaging 329, 335
– sector 175
– supplements 195
– technology 335
Forestry 2
Forest wood 4
Formaldehyde 101, 122, 273
Formic acid 171, 208, 241
ω-Formyl functionalized oleochemicals 68
Fossil interim period 7
Fougère Royale 313
Fragonard 311
Fragrance 72
– companies 313
– manufacturers 315
Fragrances 101, 196, 309, 310, 320
– applications 314
– history 310
– markets 315
– nature-identical 313
– synthetic 315
Frankel, E.N. 68
Freudenberg, Karl. J. 194
Friedländer, Paul 267
Fructofuranoses 117
Fructose 116, 117, 134, 139
– formation 118
– history 116
– production 117
– properties 117
Fruits 299, 318
Fruit stands 24
Fuel 101, 105, 213, 352
– additive 57, 122
– blends with bioethanol 351
– cells 105
– E100 351
Full recycling 344
Fumaric acid 336
Functionalising of fatty esters 43
Functionalization 67
Fungi 258, 289, 298
Fungicides 57
Funk, Casimir 296
Furan carboxylic acid 122
Furandicarboxylic acid (FDCA) 120,
121, 336
2,5-Furane dicarboxylic acid 336
Furan, from furfural 122
Furanose 115, 125
Furfural 123
– dehydration 122
– derivatives 123
– hydrogenation of 122
– oxidation of 122
– reductive amination of 122
Furfuryl alcohol 122
Furfurylamine 122
Furniture upholstery 329
Furoic acid 122
G
Galactans 117
Galactose 117, 129, 186
Galacturonic acid 139
Galimard 311
Gallstones 289
γ-Butyrolactone 120, 122
γ-Cyclodextrin 192
γ-Valerolactone (GVL) 122
Gasification 214
Gas/liquid separator 42
Gasoline blends 351
Gates, M. D. 286
GBL, see γ-butyrolactone
Geese 31
Gelatine 253, 256, 261, 330
– capsules 330
– from pigskin 330
– substitute 186
Gel-like nanocellulose 154
Gelling
– agent 186
– properties 186
Genetic engineering 21, 283
Geranial 224
Geraniol 223
Germ oil 303
Gestagens 290
GFS, see glucose-fructose syrups
Gilson, E. 179
Ginger 229
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