632
R. Pangestuti et al.
Mulders, K. J., Lamers, P. P., Martens, D. E., & Wijffels, R. H. (2014). Phototrophic pigment
production with microalgae: Biological constraints and opportunities. Journal of Phycology, 50,
229–242.
Noaman, N. H., Fattah, A., Khaleafa, M., & Zaky, S. H. (2004). Factors affecting antimicrobial
activity of Synechococcus leopoliensis. Microbiological Research, 159, 395–402.
Nobre, B., Marcelo, F., Passos, R., Beirão, L., Palavra, A., Gouveia, L., et al. (2006). Supercritical
carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus
pluvialis. European Food Research and Technology, 223, 787–790.
O’Leary, R. E., Diehl, J., & Levins, P. C. (2014). Update on tanning: More risks, fewer benefits.
Journal of the American Academy of Dermatology, 70, 562–568.
Palombo, P., Fabrizi, G., Ruocco, V., Ruocco, E., Fluhr, J., Roberts, R., et al. (2007). Beneficial
long-term effects of combined oral/topical antioxidant treatment with the carotenoids lutein and
zeaxanthin on human skin: A double-blind, placebo-controlled study. Skin Pharmacology and
Physiology, 20, 199–210.
Pangestuti, R., & Kim, S.-K. (2011). Biological activities and health benefit effects of natural
pigments derived from marine algae. Journal of Functional Foods, 3, 255–266.
Pangestuti, R., & Kim, S.-K. (2017). Bioactive peptide of marine origin for the prevention and
treatment of non-communicable diseases. Marine Drugs, 15, 1–23.
Pangestuti, R., & Arifin, Z. (2017). Medicinal and health benefit effects of functional sea cucumbers.
Journal of Traditional and Complementary Medicine.
Pangestuti, R., Siahaan, E., & Kim, S.-K. (2018). Photoprotective substances derived from marine
algae. Marine Drugs, 16, 399.
Parniakov, O., Apicella, E., Koubaa, M., Barba, F., Grimi, N., Lebovka, N., et al. (2015).
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae
Nannochloropsis spp. Bioresource Technology, 198, 262–267.
Pasquet, V., Chérouvrier, J.-R., Farhat, F., Thiéry, V., Piot, J.-M., Bérard, J.-B., et al. (2011). Study
on the microalgal pigments extraction process: Performance of microwave assisted extraction.
Process Biochemistry, 46, 59–67.
Patil, N. N., & Datar, A. G. (2016). Applications of natural dye from Ixora coccinea L. in the field
of textiles and cosmetics. Coloration Technology, 132, 98–103.
Pereira, L. (2018). Seaweeds as source of bioactive substances and skin care therapy—Cosmeceuticals, algotheraphy, and thalassotherapy. Cosmetics, 5, 68.
Pérez-Sánchez, A., Barrajón-Catalán, E., Herranz-López, M., & Micol, V. (2018). Nutraceuticals
for skin care: A comprehensive review of human clinical studies. Nutrients, 10, 403.
Priyadarshani, I., & Rath, B. (2012). Commercial and industrial applications of micro algae—A
review. Journal of Algal Biomass Utilization, 3, 89–100.
Pulz, O., & Gross, W. (2004). Valuable products from biotechnology of microalgae. Applied
Microbiology and Biotechnology, 65, 635–648.
Rao, A. R., Sindhuja,H. N., Dharmesh, S. M., Sankar, K. U., Sarada,R., & Ravishankar, G. A. (2013).
Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin and
astaxanthin esters from the green alga Haematococcus pluvialis. Journal of Agricultural and Food
Chemistry, 61, 3842−3851.
Raposo, M., de Morais, A., & de Morais, R. (2015). Carotenoids from marine microalgae: A valuable
natural source for the prevention of chronic diseases. Marine Drugs, 13, 5128–5155.
Rawat, I., Kumar, R. R., Mutanda, T., & Bux, F. (2011). Dual role of microalgae: Phycoremediation
of domestic wastewater and biomass production for sustainable biofuels production. Applied
Energy, 88, 3411–3424.
Rinnerthaler, M., Bischof, J., Streubel, M., Trost, A., & Richter, K. (2015). Oxidative stress in aging
human skin. Biomolecules, 5, 545–589.
Rizzo, R. F., do Nascimento Corrêia dos Santos, B., da Silva de Castro, G. F. P., Passos, T.
S., de Abreu Nascimento, M., Guerra, H. D., et al. (2015). Production of phycobiliproteins
by Arthrospira platensis under different lightconditions for application in food products. Food
Science and Technology, 35, 247–252.
R. Pangestuti et al.
Mulders, K. J., Lamers, P. P., Martens, D. E., & Wijffels, R. H. (2014). Phototrophic pigment
production with microalgae: Biological constraints and opportunities. Journal of Phycology, 50,
229–242.
Noaman, N. H., Fattah, A., Khaleafa, M., & Zaky, S. H. (2004). Factors affecting antimicrobial
activity of Synechococcus leopoliensis. Microbiological Research, 159, 395–402.
Nobre, B., Marcelo, F., Passos, R., Beirão, L., Palavra, A., Gouveia, L., et al. (2006). Supercritical
carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus
pluvialis. European Food Research and Technology, 223, 787–790.
O’Leary, R. E., Diehl, J., & Levins, P. C. (2014). Update on tanning: More risks, fewer benefits.
Journal of the American Academy of Dermatology, 70, 562–568.
Palombo, P., Fabrizi, G., Ruocco, V., Ruocco, E., Fluhr, J., Roberts, R., et al. (2007). Beneficial
long-term effects of combined oral/topical antioxidant treatment with the carotenoids lutein and
zeaxanthin on human skin: A double-blind, placebo-controlled study. Skin Pharmacology and
Physiology, 20, 199–210.
Pangestuti, R., & Kim, S.-K. (2011). Biological activities and health benefit effects of natural
pigments derived from marine algae. Journal of Functional Foods, 3, 255–266.
Pangestuti, R., & Kim, S.-K. (2017). Bioactive peptide of marine origin for the prevention and
treatment of non-communicable diseases. Marine Drugs, 15, 1–23.
Pangestuti, R., & Arifin, Z. (2017). Medicinal and health benefit effects of functional sea cucumbers.
Journal of Traditional and Complementary Medicine.
Pangestuti, R., Siahaan, E., & Kim, S.-K. (2018). Photoprotective substances derived from marine
algae. Marine Drugs, 16, 399.
Parniakov, O., Apicella, E., Koubaa, M., Barba, F., Grimi, N., Lebovka, N., et al. (2015).
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae
Nannochloropsis spp. Bioresource Technology, 198, 262–267.
Pasquet, V., Chérouvrier, J.-R., Farhat, F., Thiéry, V., Piot, J.-M., Bérard, J.-B., et al. (2011). Study
on the microalgal pigments extraction process: Performance of microwave assisted extraction.
Process Biochemistry, 46, 59–67.
Patil, N. N., & Datar, A. G. (2016). Applications of natural dye from Ixora coccinea L. in the field
of textiles and cosmetics. Coloration Technology, 132, 98–103.
Pereira, L. (2018). Seaweeds as source of bioactive substances and skin care therapy—Cosmeceuticals, algotheraphy, and thalassotherapy. Cosmetics, 5, 68.
Pérez-Sánchez, A., Barrajón-Catalán, E., Herranz-López, M., & Micol, V. (2018). Nutraceuticals
for skin care: A comprehensive review of human clinical studies. Nutrients, 10, 403.
Priyadarshani, I., & Rath, B. (2012). Commercial and industrial applications of micro algae—A
review. Journal of Algal Biomass Utilization, 3, 89–100.
Pulz, O., & Gross, W. (2004). Valuable products from biotechnology of microalgae. Applied
Microbiology and Biotechnology, 65, 635–648.
Rao, A. R., Sindhuja,H. N., Dharmesh, S. M., Sankar, K. U., Sarada,R., & Ravishankar, G. A. (2013).
Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin and
astaxanthin esters from the green alga Haematococcus pluvialis. Journal of Agricultural and Food
Chemistry, 61, 3842−3851.
Raposo, M., de Morais, A., & de Morais, R. (2015). Carotenoids from marine microalgae: A valuable
natural source for the prevention of chronic diseases. Marine Drugs, 13, 5128–5155.
Rawat, I., Kumar, R. R., Mutanda, T., & Bux, F. (2011). Dual role of microalgae: Phycoremediation
of domestic wastewater and biomass production for sustainable biofuels production. Applied
Energy, 88, 3411–3424.
Rinnerthaler, M., Bischof, J., Streubel, M., Trost, A., & Richter, K. (2015). Oxidative stress in aging
human skin. Biomolecules, 5, 545–589.
Rizzo, R. F., do Nascimento Corrêia dos Santos, B., da Silva de Castro, G. F. P., Passos, T.
S., de Abreu Nascimento, M., Guerra, H. D., et al. (2015). Production of phycobiliproteins
by Arthrospira platensis under different lightconditions for application in food products. Food
Science and Technology, 35, 247–252.