25 Cosmetics and Cosmeceutical Applications of Microalgae Pigments
631
Krichnavaruk, S., Shotipruk, A., Goto, M., & Pavasant, P. (2008). Supercritical carbon dioxide
extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent.
Bioresource Technology, 99, 5556–5560.
Kuddus, M., Singh, P., Thomas, G., & Ali, A. (2015). Production of c-phycocyanin and its potential
applications. In V. K. Gupta, M. G. Tuohy, M. Lohani, & A. O’Donovan (Eds.), Biotechnology
of bioactive compounds: Sources and applications (pp. 283–299). Wiley-Blackwell Ltd.
Lee, E. H., Faulhaber, D., Hanson, K. M., Ding, W., Peters, S., Kodali, S., et al. (2004). Dietary
lutein reduces ultraviolet radiation-induced inflammation and immunosuppression. Journal of
Investigative Dermatology, 122, 510–517.
Legido, J., Mourelle, L., Torres, J., Martín, M., Fernández, C., & Gómez, C. (2013). Caracterización
termofísica de mezclas de arcilla, aguas mineromedicinales y microalgas. In Proceedings of the
3rd Iberoamerican Congress of Peloids, Sao Miguel, Azores, Portugal (pp. 1–7).
Lephart, E. D. (2016). Skin aging and oxidative stress: Equol’s anti-aging effects via biochemical
and molecular mechanisms. Ageing Research Reviews, 31, 36–54.
Li, H. B., Fan, K. W., & Chen, F. (2006). Isolation and purification of canthaxanthin from the
microalga Chlorella zofingiensis by high-speed counter-current chromatography. Journal of
Separation Science, 29, 699–703.
Lober, C. W. (1985). Canthaxanthin—The “tanning” pill. Journal of the American Academy of
Dermatology, 13, 660.
Lordan, S., Ross, R. P., & Stanton, C. (2011). Marine bioactives as functional food ingredients:
Potential to reduce the incidence of chronic diseases. Marine Drugs, 9, 1056–1100.
Lubián, L. M., Montero, O., Moreno-Garrido, I., Huertas, I. E., Sobrino, C., González-del Valle,
M., et al. (2000). Nannochloropsis (Eustigmatophyceae) as source of commercially valuable
pigments. Journal of Applied Phycology, 12, 249–255.
Macıas-Sánchez, M., Mantell, C., Rodrıguez, M., de La Ossa, E. M., Lubián, L., & Montero, O.
(2005). Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis
gaditana. Journal of Food Engineering, 66, 245–251.
Macías-Sánchez, M., Fernandez-Sevilla, J., Fernández, F. A., García, M. C., & Grima, E. M. (2010).
Supercritical fluid extraction of carotenoids from Scenedesmus almeriensis. Food Chemistry, 123,
928–935.
Macías-Sánchez, M., Mantell, C., Rodriguez, M., de la Ossa, E. M., Lubián, L., & Montero, O.
(2009). Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and
chlorophyll a from Dunaliella salina. Talanta, 77, 948–952.
Macías-Sánchez, M. D., Mantell, C., Rodríguez, M., de la Ossa, E. M., Lubián, L., & Montero, O.
(2007). Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp.
The Journal of Supercritical Fluids, 39, 323–329.
Macías-Sánchez, M. D., Mantell Serrano, C., Rodríguez Rodríguez, M., Martínez de la Ossa, E.,
Lubián, L. M., & Montero, O. (2008). Extraction of carotenoids and chlorophyll from microalgae
with supercritical carbon dioxide and ethanol as cosolvent. Journal of Separation Science, 31,
1352–1362.
Mäki-Arvela, P., Hachemi, I., & Murzin, D. Y. (2014). Comparative study of the extraction methods
for recovery of carotenoids from algae: extraction kinetics and effect of different extraction
parameters. Journal of chemical technology and biotechnology, 89, 1607–1626.
Mata, T. M., Martins, A. A., & Caetano, N. S. (2010). Microalgae for biodiesel production and
other applications: A review. Renewable and Sustainable Energy Reviews, 14, 217–232.
Matsui, M., Tanaka, K., Higashiguchi, N., Okawa, H., Yamada, Y., Tanaka, K., et al. (2016). Protective and therapeutic effects of fucoxanthin against sunburn caused by UV irradiation. Journal of
Pharmacological Sciences, 132, 55–64.
Matsukawa, R., Dubinsky, Zvy, D., Masaki, K., Takeuchi, T., & Karube, I. (1997). Enzymatic
screening of microalgae as a potential source of natural antioxidants. Applied Biochemistry and
Biotechnology, 66, 239–247.
Mourelle, M., Gómez, C., & Legido, J. (2017). The potential use of marine microalgae and
cyanobacteria in cosmetics and thalassotherapy. Cosmetics, 4, 46.
631
Krichnavaruk, S., Shotipruk, A., Goto, M., & Pavasant, P. (2008). Supercritical carbon dioxide
extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent.
Bioresource Technology, 99, 5556–5560.
Kuddus, M., Singh, P., Thomas, G., & Ali, A. (2015). Production of c-phycocyanin and its potential
applications. In V. K. Gupta, M. G. Tuohy, M. Lohani, & A. O’Donovan (Eds.), Biotechnology
of bioactive compounds: Sources and applications (pp. 283–299). Wiley-Blackwell Ltd.
Lee, E. H., Faulhaber, D., Hanson, K. M., Ding, W., Peters, S., Kodali, S., et al. (2004). Dietary
lutein reduces ultraviolet radiation-induced inflammation and immunosuppression. Journal of
Investigative Dermatology, 122, 510–517.
Legido, J., Mourelle, L., Torres, J., Martín, M., Fernández, C., & Gómez, C. (2013). Caracterización
termofísica de mezclas de arcilla, aguas mineromedicinales y microalgas. In Proceedings of the
3rd Iberoamerican Congress of Peloids, Sao Miguel, Azores, Portugal (pp. 1–7).
Lephart, E. D. (2016). Skin aging and oxidative stress: Equol’s anti-aging effects via biochemical
and molecular mechanisms. Ageing Research Reviews, 31, 36–54.
Li, H. B., Fan, K. W., & Chen, F. (2006). Isolation and purification of canthaxanthin from the
microalga Chlorella zofingiensis by high-speed counter-current chromatography. Journal of
Separation Science, 29, 699–703.
Lober, C. W. (1985). Canthaxanthin—The “tanning” pill. Journal of the American Academy of
Dermatology, 13, 660.
Lordan, S., Ross, R. P., & Stanton, C. (2011). Marine bioactives as functional food ingredients:
Potential to reduce the incidence of chronic diseases. Marine Drugs, 9, 1056–1100.
Lubián, L. M., Montero, O., Moreno-Garrido, I., Huertas, I. E., Sobrino, C., González-del Valle,
M., et al. (2000). Nannochloropsis (Eustigmatophyceae) as source of commercially valuable
pigments. Journal of Applied Phycology, 12, 249–255.
Macıas-Sánchez, M., Mantell, C., Rodrıguez, M., de La Ossa, E. M., Lubián, L., & Montero, O.
(2005). Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis
gaditana. Journal of Food Engineering, 66, 245–251.
Macías-Sánchez, M., Fernandez-Sevilla, J., Fernández, F. A., García, M. C., & Grima, E. M. (2010).
Supercritical fluid extraction of carotenoids from Scenedesmus almeriensis. Food Chemistry, 123,
928–935.
Macías-Sánchez, M., Mantell, C., Rodriguez, M., de la Ossa, E. M., Lubián, L., & Montero, O.
(2009). Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and
chlorophyll a from Dunaliella salina. Talanta, 77, 948–952.
Macías-Sánchez, M. D., Mantell, C., Rodríguez, M., de la Ossa, E. M., Lubián, L., & Montero, O.
(2007). Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp.
The Journal of Supercritical Fluids, 39, 323–329.
Macías-Sánchez, M. D., Mantell Serrano, C., Rodríguez Rodríguez, M., Martínez de la Ossa, E.,
Lubián, L. M., & Montero, O. (2008). Extraction of carotenoids and chlorophyll from microalgae
with supercritical carbon dioxide and ethanol as cosolvent. Journal of Separation Science, 31,
1352–1362.
Mäki-Arvela, P., Hachemi, I., & Murzin, D. Y. (2014). Comparative study of the extraction methods
for recovery of carotenoids from algae: extraction kinetics and effect of different extraction
parameters. Journal of chemical technology and biotechnology, 89, 1607–1626.
Mata, T. M., Martins, A. A., & Caetano, N. S. (2010). Microalgae for biodiesel production and
other applications: A review. Renewable and Sustainable Energy Reviews, 14, 217–232.
Matsui, M., Tanaka, K., Higashiguchi, N., Okawa, H., Yamada, Y., Tanaka, K., et al. (2016). Protective and therapeutic effects of fucoxanthin against sunburn caused by UV irradiation. Journal of
Pharmacological Sciences, 132, 55–64.
Matsukawa, R., Dubinsky, Zvy, D., Masaki, K., Takeuchi, T., & Karube, I. (1997). Enzymatic
screening of microalgae as a potential source of natural antioxidants. Applied Biochemistry and
Biotechnology, 66, 239–247.
Mourelle, M., Gómez, C., & Legido, J. (2017). The potential use of marine microalgae and
cyanobacteria in cosmetics and thalassotherapy. Cosmetics, 4, 46.