630
R. Pangestuti et al.
Grifoni, D., Bacci, L., Zipoli, G., Carreras, G., Baronti, S., & Sabatini, F. (2009). Laboratory and
outdoor assessment of UV protection offered by flax and hemp fabrics dyed with natural dyes.
Photochemistry and Photobiology, 85, 313–320.
Guedes, A. C., Gião, M. S., Matias, A. A., Nunes, A. V., Pintado, M. E., Duarte, C. M., et al. (2013).
Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of
Scenedesmus obliquus for use in food processing. Journal of Food Engineering, 116, 478–482.
Guerin, M., Huntley, M. E., & Olaizola, M. (2003). Haematococcus astaxanthin: Applications for
human health and nutrition. Trends in Biotechnology, 21, 210–216.
Guillerme, J.-B., Couteau, C., & Coiffard, L. (2017). Applications for marine resources in cosmetics.
Cosmetics, 4, 35.
Gupta, A. K., Haberman, H. F., Pawlowski, D., Shulman, G., & Menon, I. A. (1985). Canthaxanthin.
International Journal of Dermatology, 24, 528–532.
Hamed, I. (2016). The evolution and versatility of microalgal biotechnology: A review. Comprehensive Reviews in Food Science and Food Safety, 15, 1104–1123.
Hearing, V. J., & Jimenez, M. (1987). Mammalian tyrosinase-The critical regulatory control point
in melanocyte pigmentation. International Journal of Biochemistry, 19, 1141–1147.
Henrikson, R. (1989). Earth food spirulina (Vol. 187). Laguna Beach, CA: Ronore Enterprises, Inc.
Heo, S.-J., Ko, S.-C., Kang, S.-M., Kang, H.-S., Kim, J.-P., Kim, S.-H., et al. (2008). Cytoprotective
effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H 2 O 2 -induced
cell damage. European Food Research and Technology, 228, 145–151.
Hosikian, A., Lim, S., Halim, R., & Danquah, M. K. (2010). Chlorophyll extraction from microalgae:
A review on the process engineering aspects. International Journal of Chemical Engineering.
Huangfu, J., Liu, J., Sun, Z., Wang, M., Jiang, Y., Chen, Z.-Y., et al. (2013). Antiaging effects of
astaxanthin-rich alga Haematococcus pluvialis on fruit flies under oxidative stress. Journal of
Agricultural and Food Chemistry, 61, 7800–7804.
Hulisz, D. T., & Boles, G. L. (1993). Clinical review of canthaxanthin (6Tanning Pills’):
Before recommending this product for tanning long-term safety must be established. American
Pharmacy, 33, 44–46.
Humphrey, A. (2004). Chlorophyll as a color and functional ingredient. Journal of Food Science,
69, C422–C425.
Joshi, S., Kumari, R., & Upasani, V. N. (2018). Applications of algae in cosmetics: An overview.
International Journal of Innovative Research in Science, Engineering and Technology, 7, 1269–
1278.
Juin, C., Chérouvrier, J.-R., Thiéry, V., Gagez, A.-L., Bérard, J.-B., Joguet, N., et al. (2015).
Microwave-assisted extraction of phycobiliproteins from Porphyridium purpureum. Applied
Biochemistry and Biotechnology, 175, 1–15.
Kalla, A. (2007). Human skin colour, its genetics, variation and adaptation: A review. Anthropologist
Special, 3, 209–214.
Katiyar, S., Elmets, C. A., & Katiyar, S. K. (2007). Green tea and skin cancer: Photoimmunology,
angiogenesis and DNA repair. The Journal of Nutritional Biochemistry, 18, 287–296.
Kim, H. M., Jung, J. H., Kim, J. Y., Heo, J., Cho, D. H., Kim, H. S., et al. (2018). The protective
effect of violaxanthin from Nannochloropsis oceanica against ultraviolet B-induced damage in
normal human dermal fibroblasts. Photochemistry and Photobiology.
Kim, S.-K., & Pangestuti, R. (2011). Potential role of marine algae on female health, beauty, and
longevity. In Advances in food and nutrition research (Vol. 64, pp. 41–55). Elsevier.
Kitada, K., Machmudah, S., Sasaki, M., Goto, M., Nakashima, Y., Kumamoto, S., et al. (2009).
Supercritical CO 2 extraction of pigment components with pharmaceutical importance from
Chlorella vulgaris. Journal of Chemical Technology & Biotechnology: International Research
in Process, Environmental & Clean Technology, 84, 657–661.
Komatsu, T., Sasaki, S., Manabe, Y., Hirata, T., & Sugawara, T. (2017). Preventive effect of dietary
astaxanthin on UVA-induced skin photoaging in hairless mice. PLoS One, 12, e0171178.
R. Pangestuti et al.
Grifoni, D., Bacci, L., Zipoli, G., Carreras, G., Baronti, S., & Sabatini, F. (2009). Laboratory and
outdoor assessment of UV protection offered by flax and hemp fabrics dyed with natural dyes.
Photochemistry and Photobiology, 85, 313–320.
Guedes, A. C., Gião, M. S., Matias, A. A., Nunes, A. V., Pintado, M. E., Duarte, C. M., et al. (2013).
Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of
Scenedesmus obliquus for use in food processing. Journal of Food Engineering, 116, 478–482.
Guerin, M., Huntley, M. E., & Olaizola, M. (2003). Haematococcus astaxanthin: Applications for
human health and nutrition. Trends in Biotechnology, 21, 210–216.
Guillerme, J.-B., Couteau, C., & Coiffard, L. (2017). Applications for marine resources in cosmetics.
Cosmetics, 4, 35.
Gupta, A. K., Haberman, H. F., Pawlowski, D., Shulman, G., & Menon, I. A. (1985). Canthaxanthin.
International Journal of Dermatology, 24, 528–532.
Hamed, I. (2016). The evolution and versatility of microalgal biotechnology: A review. Comprehensive Reviews in Food Science and Food Safety, 15, 1104–1123.
Hearing, V. J., & Jimenez, M. (1987). Mammalian tyrosinase-The critical regulatory control point
in melanocyte pigmentation. International Journal of Biochemistry, 19, 1141–1147.
Henrikson, R. (1989). Earth food spirulina (Vol. 187). Laguna Beach, CA: Ronore Enterprises, Inc.
Heo, S.-J., Ko, S.-C., Kang, S.-M., Kang, H.-S., Kim, J.-P., Kim, S.-H., et al. (2008). Cytoprotective
effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H 2 O 2 -induced
cell damage. European Food Research and Technology, 228, 145–151.
Hosikian, A., Lim, S., Halim, R., & Danquah, M. K. (2010). Chlorophyll extraction from microalgae:
A review on the process engineering aspects. International Journal of Chemical Engineering.
Huangfu, J., Liu, J., Sun, Z., Wang, M., Jiang, Y., Chen, Z.-Y., et al. (2013). Antiaging effects of
astaxanthin-rich alga Haematococcus pluvialis on fruit flies under oxidative stress. Journal of
Agricultural and Food Chemistry, 61, 7800–7804.
Hulisz, D. T., & Boles, G. L. (1993). Clinical review of canthaxanthin (6Tanning Pills’):
Before recommending this product for tanning long-term safety must be established. American
Pharmacy, 33, 44–46.
Humphrey, A. (2004). Chlorophyll as a color and functional ingredient. Journal of Food Science,
69, C422–C425.
Joshi, S., Kumari, R., & Upasani, V. N. (2018). Applications of algae in cosmetics: An overview.
International Journal of Innovative Research in Science, Engineering and Technology, 7, 1269–
1278.
Juin, C., Chérouvrier, J.-R., Thiéry, V., Gagez, A.-L., Bérard, J.-B., Joguet, N., et al. (2015).
Microwave-assisted extraction of phycobiliproteins from Porphyridium purpureum. Applied
Biochemistry and Biotechnology, 175, 1–15.
Kalla, A. (2007). Human skin colour, its genetics, variation and adaptation: A review. Anthropologist
Special, 3, 209–214.
Katiyar, S., Elmets, C. A., & Katiyar, S. K. (2007). Green tea and skin cancer: Photoimmunology,
angiogenesis and DNA repair. The Journal of Nutritional Biochemistry, 18, 287–296.
Kim, H. M., Jung, J. H., Kim, J. Y., Heo, J., Cho, D. H., Kim, H. S., et al. (2018). The protective
effect of violaxanthin from Nannochloropsis oceanica against ultraviolet B-induced damage in
normal human dermal fibroblasts. Photochemistry and Photobiology.
Kim, S.-K., & Pangestuti, R. (2011). Potential role of marine algae on female health, beauty, and
longevity. In Advances in food and nutrition research (Vol. 64, pp. 41–55). Elsevier.
Kitada, K., Machmudah, S., Sasaki, M., Goto, M., Nakashima, Y., Kumamoto, S., et al. (2009).
Supercritical CO 2 extraction of pigment components with pharmaceutical importance from
Chlorella vulgaris. Journal of Chemical Technology & Biotechnology: International Research
in Process, Environmental & Clean Technology, 84, 657–661.
Komatsu, T., Sasaki, S., Manabe, Y., Hirata, T., & Sugawara, T. (2017). Preventive effect of dietary
astaxanthin on UVA-induced skin photoaging in hairless mice. PLoS One, 12, e0171178.