25 Cosmetics and Cosmeceutical Applications of Microalgae Pigments
629
References
Abe, K., Hattori, H., & Hirano, M. (2007). Accumulation and antioxidant activity of secondary
carotenoids in the aerial microalga Coelastrella striolata var. multistriata. Food Chemistry, 100,
656–661.
Balboa, E. M., Conde, E., Soto, M. L., Pérez-Armada, L., & Domínguez, H. (2015). Cosmetics
from marine sources. In Springer handbook of marine biotechnology (pp. 1015–1042). Springer.
Begum, H., Yusoff, F. M., Banerjee, S., Khatoon, H., & Shariff, M. (2016). Availability and
utilization of pigments from microalgae. Critical Reviews in Food Science and Nutrition, 56,
2209–2222.
Belay, A. (2008). Spirulina (Arthrospira): Production and quality assurance. In Spirulina in human
nutrition and health (Vol. 1).
Bermejo, R., Talavera, E. M., & Alvarez-Pez, J. M. (2000). C-phycocyanin incorporated into reverse
micelles: A fluorescence study. Colloids and Surfaces B: Biointerfaces, 18, 51–59.
Bhalamurugan, G. L., Valerie, O., & Mark, L. (2018). Valuable bioproducts obtained from
microalgal biomass and their commercial applications: A review. Environmental Engineering
Research, 23, 229–241.
Biba, E. (2014). The sunscreen pill. Nature, 515, S124.
Blackburn, S., & Parker, N. (2005). Microalgal life cycles: Encystment and excystment. In Algal
culturing techniques (pp. 399–417).
Blackburn, S. I., & Volkman, J. K. (2012). Microalgae: A renewable source of bioproducts (pp. 221–
241). Wiley Online Library.
Borowitzka, M. A. (1999). Commercial production of microalgae: Ponds, tanks, and fermenters. In
Progress in industrial microbiology (Vol. 35, pp. 313–321). Elsevier.
Bule, M. H., Ahmed, I., Maqbool, F., Bilal, M., & Iqbal, H. M. (2018). Microalgae as a source of
high-value bioactive compounds. Frontiers in Bioscience (Scholar Edition), 10, 197–216.
Chakdar, H., & Pabbi, S. (2017). Algal pigments for human health and cosmeceuticals. In Algal
green chemistry (pp. 171–188). Elsevier.
Charlier, R. H., & Chaineux, M.-C. P. (2009). The healing sea: A sustainable coastal ocean resource:
Thalassotherapy. Journal of Coastal Research 838–856.
Cherian, J., & Jacob, J. (2012). Green marketing: A study of consumers’ attitude towards
environment friendly products. Asían Social Science, 8, 117.
Davinelli, S., Nielsen, M., & Scapagnini, G. (2018). Astaxanthin in skin health, repair, and disease:
A comprehensive review. Nutrients, 10, 522.
de Jesus Raposo, M. F., de Morais, R. M. S. C., & de Morais, A. M. M. B. (2013). Health applications
of bioactive compounds from marine microalgae. Life Sciences, 93, 479–486.
Delgado-Vargas, F., & Paredes-Lopez, O. (2002). Natural colorants for food and nutraceutical uses.
CRC Press.
Eales, L. (1978). The effects of canthaxanthin on the photocutaneous manifestations of porphyria.
South African Medical Journal, 54, 1050–1052.
Garone, M., Howard, J., & Fabrikant, J. (2015). A review of common tanning methods. The Journal
of Clinical and Aesthetic Dermatology, 8, 43.
Gierhart, D. L., & Fox, J. A. (2013). Protection against sunburn and skin problems with orallyingested high-dosage zeaxanthin. Google Patents.
Gong, M., & Bassi, A. (2016). Carotenoids from microalgae: A review of recent developments.
Biotechnology Advances, 34, 1396–1412.
Gouveia, L., & Oliveira, A. C. (2009). Microalgae as a raw material for biofuels production. Journal
of Industrial Microbiology and Biotechnology, 36, 269–274.
Gouveia, L., Nobre, B., Marcelo, F., Mrejen, S., Cardoso, M., Palavra, A., et al. (2007). Functional
food oil coloured by pigments extracted from microalgae with supercritical CO2. Food Chemistry,
101, 717–723.
629
References
Abe, K., Hattori, H., & Hirano, M. (2007). Accumulation and antioxidant activity of secondary
carotenoids in the aerial microalga Coelastrella striolata var. multistriata. Food Chemistry, 100,
656–661.
Balboa, E. M., Conde, E., Soto, M. L., Pérez-Armada, L., & Domínguez, H. (2015). Cosmetics
from marine sources. In Springer handbook of marine biotechnology (pp. 1015–1042). Springer.
Begum, H., Yusoff, F. M., Banerjee, S., Khatoon, H., & Shariff, M. (2016). Availability and
utilization of pigments from microalgae. Critical Reviews in Food Science and Nutrition, 56,
2209–2222.
Belay, A. (2008). Spirulina (Arthrospira): Production and quality assurance. In Spirulina in human
nutrition and health (Vol. 1).
Bermejo, R., Talavera, E. M., & Alvarez-Pez, J. M. (2000). C-phycocyanin incorporated into reverse
micelles: A fluorescence study. Colloids and Surfaces B: Biointerfaces, 18, 51–59.
Bhalamurugan, G. L., Valerie, O., & Mark, L. (2018). Valuable bioproducts obtained from
microalgal biomass and their commercial applications: A review. Environmental Engineering
Research, 23, 229–241.
Biba, E. (2014). The sunscreen pill. Nature, 515, S124.
Blackburn, S., & Parker, N. (2005). Microalgal life cycles: Encystment and excystment. In Algal
culturing techniques (pp. 399–417).
Blackburn, S. I., & Volkman, J. K. (2012). Microalgae: A renewable source of bioproducts (pp. 221–
241). Wiley Online Library.
Borowitzka, M. A. (1999). Commercial production of microalgae: Ponds, tanks, and fermenters. In
Progress in industrial microbiology (Vol. 35, pp. 313–321). Elsevier.
Bule, M. H., Ahmed, I., Maqbool, F., Bilal, M., & Iqbal, H. M. (2018). Microalgae as a source of
high-value bioactive compounds. Frontiers in Bioscience (Scholar Edition), 10, 197–216.
Chakdar, H., & Pabbi, S. (2017). Algal pigments for human health and cosmeceuticals. In Algal
green chemistry (pp. 171–188). Elsevier.
Charlier, R. H., & Chaineux, M.-C. P. (2009). The healing sea: A sustainable coastal ocean resource:
Thalassotherapy. Journal of Coastal Research 838–856.
Cherian, J., & Jacob, J. (2012). Green marketing: A study of consumers’ attitude towards
environment friendly products. Asían Social Science, 8, 117.
Davinelli, S., Nielsen, M., & Scapagnini, G. (2018). Astaxanthin in skin health, repair, and disease:
A comprehensive review. Nutrients, 10, 522.
de Jesus Raposo, M. F., de Morais, R. M. S. C., & de Morais, A. M. M. B. (2013). Health applications
of bioactive compounds from marine microalgae. Life Sciences, 93, 479–486.
Delgado-Vargas, F., & Paredes-Lopez, O. (2002). Natural colorants for food and nutraceutical uses.
CRC Press.
Eales, L. (1978). The effects of canthaxanthin on the photocutaneous manifestations of porphyria.
South African Medical Journal, 54, 1050–1052.
Garone, M., Howard, J., & Fabrikant, J. (2015). A review of common tanning methods. The Journal
of Clinical and Aesthetic Dermatology, 8, 43.
Gierhart, D. L., & Fox, J. A. (2013). Protection against sunburn and skin problems with orallyingested high-dosage zeaxanthin. Google Patents.
Gong, M., & Bassi, A. (2016). Carotenoids from microalgae: A review of recent developments.
Biotechnology Advances, 34, 1396–1412.
Gouveia, L., & Oliveira, A. C. (2009). Microalgae as a raw material for biofuels production. Journal
of Industrial Microbiology and Biotechnology, 36, 269–274.
Gouveia, L., Nobre, B., Marcelo, F., Mrejen, S., Cardoso, M., Palavra, A., et al. (2007). Functional
food oil coloured by pigments extracted from microalgae with supercritical CO2. Food Chemistry,
101, 717–723.