25 Cosmetics and Cosmeceutical Applications of Microalgae Pigments
633
Rymbai, H., Sharma, R., & Srivastav, M. (2011). Bio-colorants and its implications in health and
food industry–a review. International Journal of PharmTech Research, 3, 2228–2244.
Ryu, B., Himaya, S., & Kim, S.-K. (2015). Applications of microalgae-derived active ingredients
as cosmeceuticals. In Handbook of marine microalgae (pp. 309–316). Elsevier.
Saad, A., & Atia, A. (2014). Review on freshwater blue-green algae (Cyanobacteria): Occurrence,
classification and toxicology. Biosciences, Biotechnology Research Asia, 11, 1319–1325.
Sathasivam, R., & Ki, J.-S. (2018). A review of the biological activities of microalgal carotenoids
and their potential use in healthcare and cosmetic industries. Marine Drugs, 16, 26.
Shen, C. T., Chen, P. Y., Wua, J. J., Lee, T. S., Hsue, S. L., Chang, C. M. J., Young, C. C., & Shieh,
C. J. (2011). Purification of algal anti-tyrosinase zeaxanthin from Nannochloropsis oculata using
supercritical anti-solvent precipitation. The Journal of Supercritical Fluids, 55, 955–962.
Shimoda, H., Tanaka, J., Shan, S. J., & Maoka, T. (2010). Anti-pigmentary activity of fucoxanthin
and its influence on skin mRNA expression of melanogenic molecules. Journal of Pharmacy and
Pharmacology, 62, 1137–1145.
Siahaan, E. A., Pangestuti, R., Munandar, H., & Kim, S.-K. (2017). Cosmeceuticals properties of
sea cucumbers: Prospects and trends. Cosmetics, 4, 26.
Singh, J., Tiwari, O. N., & Dhar, D. W. (2019). Overview of carbon capture technology: Microalgal
biorefinery concept and state-of-the-art. Frontiers in Marine Science, 6, 29.
Spears, K. (1988). Developments in food colourings: The natural alternatives. Trends in Biotechnology, 6, 283–288.
Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006). Commercial applications of
microalgae. Journal of Bioscience and Bioengineering, 101, 87–96.
Suhonen, R., & Plosila, M. (1981). The effect of beta-carotene in combination with canthaxanthin,
Ro 8–8427 (Phenoro®), in treatment of polymorphous light eruptions. Dermatology, 163, 172–
176.
Tominaga, K., Hongo, N., Karato, M., & Yamashita, E. (2012). Cosmetic benefits of astaxanthin
on humans subjects. Acta Biochimica Polonica, 59.
Valderrama, J. O., Perrut, M., & Majewski, W. (2003). Extraction of astaxantine and phycocyanine
from microalgae with supercritical carbon dioxide. Journal of Chemical and Engineering Data,
48, 827–830.
Venkatesan, J., Manivasagan, P., & Kim, S.-K. (2015). Marine microalgae biotechnology: Present
trends and future advances. In Handbook of marine microalgae (pp. 1–9). Elsevier.
Viera, I., Pérez-Gálvez, A., & Roca, M. (2019). Green Natural Colorants. Molecules, 24, 154.
Wang, B., Li, Y., Wu, N., & Lan, C. Q. (2008). CO 2 bio-mitigation using microalgae. Applied
Microbiology and Biotechnology, 79, 707–718.
Wang, C. M., Huang, C. L., Sindy, H. C. T., & Chan, H. L. (1997). The effect of glycolic acid on
the treatment of acne in Asian skin. Dermatologic Surgery, 23, 23–29.
Wang, H. M. D., Chen, C.-c., Huynh, P., & Chang, J.-S. (2015). Exploring the potential of using
algae in cosmetics. Bioresource Technology, 184, 355–362.
Webb, A. R., & Engelsen, O. (2006). Calculated ultraviolet exposure levels for a healthy vitamin
D status. Photochemistry and Photobiology, 82, 1697–1703.
William, P., & Laurens, L. (2010). Microalgae as biodiesel and biomass feedstock: Review and
analysis of the biochemistry, energetic and economics. Energy & Environmental Science, 3,
554–590.
Wu, Z., Wu, S., & Shi, X. (2007). Supercritical fluid extraction and determination of lutein in
heterotrophically cultivated Chlorella pyrenoidosa. Journal of Food Process Engineering, 30,
174–185.
Yasmine, A. N., Sarra, D. H., Fatma, M., Chawki, L. S.-A., Bey, B. H. M., & El-Amine, A.-A.-M.
(2017). Cultivation of marine microalga Nannochloropsis gaditana under various temperatures
and nitrogen treatments: Effect on growth, lipid and pigment content. International Journal of
Biosciences, 10, 209–216.
Zuluaga, M., Gueguen, V., Pavon-Djavid, G., & Letourneur, D. (2017). Carotenoids from microalgae
to block oxidative stress. BioImpacts: BI, 7(1).
633
Rymbai, H., Sharma, R., & Srivastav, M. (2011). Bio-colorants and its implications in health and
food industry–a review. International Journal of PharmTech Research, 3, 2228–2244.
Ryu, B., Himaya, S., & Kim, S.-K. (2015). Applications of microalgae-derived active ingredients
as cosmeceuticals. In Handbook of marine microalgae (pp. 309–316). Elsevier.
Saad, A., & Atia, A. (2014). Review on freshwater blue-green algae (Cyanobacteria): Occurrence,
classification and toxicology. Biosciences, Biotechnology Research Asia, 11, 1319–1325.
Sathasivam, R., & Ki, J.-S. (2018). A review of the biological activities of microalgal carotenoids
and their potential use in healthcare and cosmetic industries. Marine Drugs, 16, 26.
Shen, C. T., Chen, P. Y., Wua, J. J., Lee, T. S., Hsue, S. L., Chang, C. M. J., Young, C. C., & Shieh,
C. J. (2011). Purification of algal anti-tyrosinase zeaxanthin from Nannochloropsis oculata using
supercritical anti-solvent precipitation. The Journal of Supercritical Fluids, 55, 955–962.
Shimoda, H., Tanaka, J., Shan, S. J., & Maoka, T. (2010). Anti-pigmentary activity of fucoxanthin
and its influence on skin mRNA expression of melanogenic molecules. Journal of Pharmacy and
Pharmacology, 62, 1137–1145.
Siahaan, E. A., Pangestuti, R., Munandar, H., & Kim, S.-K. (2017). Cosmeceuticals properties of
sea cucumbers: Prospects and trends. Cosmetics, 4, 26.
Singh, J., Tiwari, O. N., & Dhar, D. W. (2019). Overview of carbon capture technology: Microalgal
biorefinery concept and state-of-the-art. Frontiers in Marine Science, 6, 29.
Spears, K. (1988). Developments in food colourings: The natural alternatives. Trends in Biotechnology, 6, 283–288.
Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006). Commercial applications of
microalgae. Journal of Bioscience and Bioengineering, 101, 87–96.
Suhonen, R., & Plosila, M. (1981). The effect of beta-carotene in combination with canthaxanthin,
Ro 8–8427 (Phenoro®), in treatment of polymorphous light eruptions. Dermatology, 163, 172–
176.
Tominaga, K., Hongo, N., Karato, M., & Yamashita, E. (2012). Cosmetic benefits of astaxanthin
on humans subjects. Acta Biochimica Polonica, 59.
Valderrama, J. O., Perrut, M., & Majewski, W. (2003). Extraction of astaxantine and phycocyanine
from microalgae with supercritical carbon dioxide. Journal of Chemical and Engineering Data,
48, 827–830.
Venkatesan, J., Manivasagan, P., & Kim, S.-K. (2015). Marine microalgae biotechnology: Present
trends and future advances. In Handbook of marine microalgae (pp. 1–9). Elsevier.
Viera, I., Pérez-Gálvez, A., & Roca, M. (2019). Green Natural Colorants. Molecules, 24, 154.
Wang, B., Li, Y., Wu, N., & Lan, C. Q. (2008). CO 2 bio-mitigation using microalgae. Applied
Microbiology and Biotechnology, 79, 707–718.
Wang, C. M., Huang, C. L., Sindy, H. C. T., & Chan, H. L. (1997). The effect of glycolic acid on
the treatment of acne in Asian skin. Dermatologic Surgery, 23, 23–29.
Wang, H. M. D., Chen, C.-c., Huynh, P., & Chang, J.-S. (2015). Exploring the potential of using
algae in cosmetics. Bioresource Technology, 184, 355–362.
Webb, A. R., & Engelsen, O. (2006). Calculated ultraviolet exposure levels for a healthy vitamin
D status. Photochemistry and Photobiology, 82, 1697–1703.
William, P., & Laurens, L. (2010). Microalgae as biodiesel and biomass feedstock: Review and
analysis of the biochemistry, energetic and economics. Energy & Environmental Science, 3,
554–590.
Wu, Z., Wu, S., & Shi, X. (2007). Supercritical fluid extraction and determination of lutein in
heterotrophically cultivated Chlorella pyrenoidosa. Journal of Food Process Engineering, 30,
174–185.
Yasmine, A. N., Sarra, D. H., Fatma, M., Chawki, L. S.-A., Bey, B. H. M., & El-Amine, A.-A.-M.
(2017). Cultivation of marine microalga Nannochloropsis gaditana under various temperatures
and nitrogen treatments: Effect on growth, lipid and pigment content. International Journal of
Biosciences, 10, 209–216.
Zuluaga, M., Gueguen, V., Pavon-Djavid, G., & Letourneur, D. (2017). Carotenoids from microalgae
to block oxidative stress. BioImpacts: BI, 7(1).