23 Nutraceutical and Pharmaceutical Applications …
583
Borowitzka, M. A. (1995). Microalgae as sources of pharmaceuticals and other biologically active
compounds. Journal of Applied Phycology, 7, 3–15.
Byers, T., Nestle, M., Mctiernan, A., Doyle, C., Currie-Williams, A., Gansler, T., & Thun, M. (2002).
American Cancer Society guidelines on nutrition and physical activity for cancer prevention:
Reducing the risk of cancer with healthy food choices and physical activity. CA: A Cancer
Journal for Clinicians, 52, 92–119.
CDC. (2013). Antibiotic resistance threats in the United States, 2013. Atlanta, GA: Division of
Healthcare Quality Promotion (DHQP), CDC.
CDC. (2017a). Antibiotic use in the United States, 2017: Progress and opportunities. Atlanta, GA:
US: Department of Health and Human Services, CDC.
CDC. (2017b). U.S. Antibiotic Awareness Week [Online]. Atlanta, USA: Centers for Disease Control
and Prevention (CDC). Accessed November 09, 2017.
Chaparro-Díaz, L. (2016). Objectives of sustainable development and non transmissible chronic
disease. Revista Latino-Americana de Enfermagem, 24, e2717.
Daglia, M. (2012). Polyphenols as antimicrobial agents. Current Opinion in Biotechnology, 23,
174–181.
Dejsungkranont, M., Chen, H.-H., & Sirisansaneeyakul, S. (2017). Enhancement of antioxidant
activity of C-phycocyanin of Spirulina powder treated with supercritical fluid carbon dioxide.
Agriculture and Natural Resources, 51, 347–354.
Eom, S.-H., Kim, Y.-M., & Kim, S.-K. (2012). Antimicrobial effect of phlorotannins from marine
brown algae. Food and Chemical Toxicology, 50, 3251–3255.
García, J. L., De Vicente, M., & Galán, B. (2017). Microalgae, old sustainable food and fashion
nutraceuticals. Microbial Biotechnology, 10, 1017–1024.
Gentili, F. G., & Fick, J. (2017). Algal cultivation in urban wastewater: an efficient way to reduce
pharmaceutical pollutants. Journal of Applied Phycology, 29, 255–262.
Gillespie, S., & Bold, M. V. D. (2017). Agriculture, food systems, and nutrition: Meeting the
challenge. Global Challenges, 1, 1600002.
Hennig, B., Petriello, M. C., Gamble, M. V., Surh, Y. J., Kresty, L. A., Frank, N., Rangkadilok,
N., et al. (2018). The role of nutrition in influencing mechanisms involved in environmentally
mediated diseases. Reviews on Environmental Health, 33, 87–97.
Jespersen, L., Strømdahl, L. D., Olsen, K., & Skibsted, L. H. (2005). Heat and light stability of
three natural blue colorants for use in confectionery and beverages. European Food Research and
Technology, 220, 261–266.
Jiang, L., Wang, Y., Liu, G., Liu, H., Zhu, F., Ji, H., & Li, B. (2018). C-Phycocyanin exerts anticancer effects via the MAPK signaling pathway in MDA-MB-231 cells. Cancer cell international,
18, 12–12.
Kuddus, M., Singh, P., Thomas, G., & Al-Hazimi, A. (2013). Recent developments in production
and biotechnological applications of C-phycocyanin. BioMed Research International, 2013, 9
pages.
Landrigan, P. J., Sly, J. L., Ruchirawat, M., Silva, E. R., Huo, X., Diaz-Barriga, F., Zar, H. J., et al.
(2016). Health consequences of environmental exposures: Changing global patterns of exposure
and disease. Annals of Global Health, 82, 10–19.
Lee, H.-H., Lin, C.-T., & Yang, L.-L. (2007). Neuroprotection and free radical scavenging effects
of Osmanthus fragrans. Journal of Biomedical Science, 14, 819–827.
Manirafasha, E., Ndikubwimana, T., Zeng, X., Lu, Y., & Jing, K. (2016). Phycobiliprotein: Potential
microalgae derived pharmaceutical and biological reagent. Biochemical Engineering Journal,
109, 282–296.
Mimouni, V., Ulmann, L., Pasquet, V., Mathieu, M., Picot, L., Bougaran, G., Cadoret, J.-P., et al.
(2012). The potential of microalgae for the production of bioactive molecules of pharmaceutical
interest. Current Pharmaceutical Biotechnology, 13, 2733–2750.
Naidoo, K., & Birch-Machin, M. (2017). Oxidative stress and ageing: The influence of environmental pollution, sunlight and diet on skin. Cosmetics, 4, 4.
583
Borowitzka, M. A. (1995). Microalgae as sources of pharmaceuticals and other biologically active
compounds. Journal of Applied Phycology, 7, 3–15.
Byers, T., Nestle, M., Mctiernan, A., Doyle, C., Currie-Williams, A., Gansler, T., & Thun, M. (2002).
American Cancer Society guidelines on nutrition and physical activity for cancer prevention:
Reducing the risk of cancer with healthy food choices and physical activity. CA: A Cancer
Journal for Clinicians, 52, 92–119.
CDC. (2013). Antibiotic resistance threats in the United States, 2013. Atlanta, GA: Division of
Healthcare Quality Promotion (DHQP), CDC.
CDC. (2017a). Antibiotic use in the United States, 2017: Progress and opportunities. Atlanta, GA:
US: Department of Health and Human Services, CDC.
CDC. (2017b). U.S. Antibiotic Awareness Week [Online]. Atlanta, USA: Centers for Disease Control
and Prevention (CDC). Accessed November 09, 2017.
Chaparro-Díaz, L. (2016). Objectives of sustainable development and non transmissible chronic
disease. Revista Latino-Americana de Enfermagem, 24, e2717.
Daglia, M. (2012). Polyphenols as antimicrobial agents. Current Opinion in Biotechnology, 23,
174–181.
Dejsungkranont, M., Chen, H.-H., & Sirisansaneeyakul, S. (2017). Enhancement of antioxidant
activity of C-phycocyanin of Spirulina powder treated with supercritical fluid carbon dioxide.
Agriculture and Natural Resources, 51, 347–354.
Eom, S.-H., Kim, Y.-M., & Kim, S.-K. (2012). Antimicrobial effect of phlorotannins from marine
brown algae. Food and Chemical Toxicology, 50, 3251–3255.
García, J. L., De Vicente, M., & Galán, B. (2017). Microalgae, old sustainable food and fashion
nutraceuticals. Microbial Biotechnology, 10, 1017–1024.
Gentili, F. G., & Fick, J. (2017). Algal cultivation in urban wastewater: an efficient way to reduce
pharmaceutical pollutants. Journal of Applied Phycology, 29, 255–262.
Gillespie, S., & Bold, M. V. D. (2017). Agriculture, food systems, and nutrition: Meeting the
challenge. Global Challenges, 1, 1600002.
Hennig, B., Petriello, M. C., Gamble, M. V., Surh, Y. J., Kresty, L. A., Frank, N., Rangkadilok,
N., et al. (2018). The role of nutrition in influencing mechanisms involved in environmentally
mediated diseases. Reviews on Environmental Health, 33, 87–97.
Jespersen, L., Strømdahl, L. D., Olsen, K., & Skibsted, L. H. (2005). Heat and light stability of
three natural blue colorants for use in confectionery and beverages. European Food Research and
Technology, 220, 261–266.
Jiang, L., Wang, Y., Liu, G., Liu, H., Zhu, F., Ji, H., & Li, B. (2018). C-Phycocyanin exerts anticancer effects via the MAPK signaling pathway in MDA-MB-231 cells. Cancer cell international,
18, 12–12.
Kuddus, M., Singh, P., Thomas, G., & Al-Hazimi, A. (2013). Recent developments in production
and biotechnological applications of C-phycocyanin. BioMed Research International, 2013, 9
pages.
Landrigan, P. J., Sly, J. L., Ruchirawat, M., Silva, E. R., Huo, X., Diaz-Barriga, F., Zar, H. J., et al.
(2016). Health consequences of environmental exposures: Changing global patterns of exposure
and disease. Annals of Global Health, 82, 10–19.
Lee, H.-H., Lin, C.-T., & Yang, L.-L. (2007). Neuroprotection and free radical scavenging effects
of Osmanthus fragrans. Journal of Biomedical Science, 14, 819–827.
Manirafasha, E., Ndikubwimana, T., Zeng, X., Lu, Y., & Jing, K. (2016). Phycobiliprotein: Potential
microalgae derived pharmaceutical and biological reagent. Biochemical Engineering Journal,
109, 282–296.
Mimouni, V., Ulmann, L., Pasquet, V., Mathieu, M., Picot, L., Bougaran, G., Cadoret, J.-P., et al.
(2012). The potential of microalgae for the production of bioactive molecules of pharmaceutical
interest. Current Pharmaceutical Biotechnology, 13, 2733–2750.
Naidoo, K., & Birch-Machin, M. (2017). Oxidative stress and ageing: The influence of environmental pollution, sunlight and diet on skin. Cosmetics, 4, 4.