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Niu, Y.-J., Zhou, W., Guo, J., Nie, Z.-W., Shin, K.-T., Kim, N.-H., Lv, W.-F., et al. (2017). CPhycocyanin protects against mitochondrial dysfunction and oxidative stress in parthenogenetic
porcine embryos. Scientific Reports, 7, 16992.
Pandey, V., Pandey, A., & Sharma, V. (2013). Biotechnological applications of cyanobacterial
phycobiliproteins. International Journal of Current Microbiology and Applied Sciences, 2, 89–97.
Ravi, M., Tentu, S., Baskar, G., Rohan Prasad, S., Raghavan, S., Jayaprakash, P., Jeyakanthan,
J., et al. (2015). Molecular mechanism of anti-cancer activity of phycocyanin in triple-negative
breast cancer cells. BMC Cancer, 15, 768.
Renugadevi, K., Valli Nachiyar, C., Sowmiya, P., & Sunkar, S. (2018). Antioxidant activity of
phycocyanin pigment extracted from marine filamentous cyanobacteria Geitlerinema sp TRV57.
Biocatalysis and Agricultural Biotechnology, 16, 237–242.
Romay, C., Gonzalez, R., Ledon, N., Remirez, D., & Rimbau, V. (2003). C-phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects. Current Protein and Peptide
Science, 4, 207–216.
Schirnding, Y. V., & Yach, D. (2002). Unhealthy consumption threatens sustainable development.
Revista de Saúde Pública, 36, 379–382.
Simm, A., & Brömme, H. J. (2005). Reactive oxygen species (ROS) and aging: Do we need them—
Can we measure them—Should we block them? Signal Transduction, 5, 115–125.
Sonani, R. R., Rastogi, R. P., Patel, R., & Madamwar, D. (2016). Recent advances in production,
purification and applications of phycobiliproteins. World Journal of Biological Chemistry, 7,
100–109.
Sprenger, M. (2017). How to stop antibiotic resistance? Here’s a WHO prescription: Commentary
20 November 2015. World Health Organization (WHO).
Stanic-Vucinic, D., Minic, S., Nikolic, M. R., & Velickovic, T. C. (2018). Spirulina phycobiliproteins
as food components and complements.
Thomas, N. V., & Kim, S.-K. (2011). Potential pharmacological applications of polyphenolic
derivatives from marine brown algae. Environmental Toxicology and Pharmacology, 32, 325–335.
Walsh, C. (2000). Molecular mechanisms that confer antibacterial drug resistance. Nature, 406,
775–781.
Warburton, A., Vasieva, O., Quinn, P., Stewart, J. P., & Quinn, J. P. (2018). Statistical analysis
of human microarray data shows that dietary intervention with n-3 fatty acids, flavonoids and
resveratrol enriches for immune response and disease pathways. British Journal of Nutrition,
1–11.
WHO. (2005). Preventing chronic diseases: A vital investment. World Health Organization.
WHO. (2014). Global status report on noncommunicable diseases 2014. Geneva.
WHO. (2017). Noncommunicable Diseases Progress Monitor, 2017. Geneva.
Wilcox, L. S. (2004). Welcome to preventing chronic disease. Preventing Chronic Disease, 1, A01.
Wongsuvan, G., Wuthiekanun, V., Hinjoy, S., Day, N. P. J., & Limmathurotsakul, D. (2018). Antibiotic use in poultry: A survey of eight farms in Thailand. Bulletin of the World Health Organization,
96, 94–100.
Yu, Y., Zhou, Y., Wang, Z., Torres, O. L., Guo, R., & Chen, J. (2017). Investigation of the removal
mechanism of antibiotic ceftazidime by green algae and subsequent microbic impact assessment.
Scientific Reports, 7, 4168.
E. Manirafasha et al.
Nasri, H., Baradaran, A., Shirzad, H., & Rafieian-Kopaei, M. (2014). New concepts in nutraceuticals
as alternative for pharmaceuticals. International Journal of Preventive Medicine, 5, 1487–1499.
Niu, Y.-J., Zhou, W., Guo, J., Nie, Z.-W., Shin, K.-T., Kim, N.-H., Lv, W.-F., et al. (2017). CPhycocyanin protects against mitochondrial dysfunction and oxidative stress in parthenogenetic
porcine embryos. Scientific Reports, 7, 16992.
Pandey, V., Pandey, A., & Sharma, V. (2013). Biotechnological applications of cyanobacterial
phycobiliproteins. International Journal of Current Microbiology and Applied Sciences, 2, 89–97.
Ravi, M., Tentu, S., Baskar, G., Rohan Prasad, S., Raghavan, S., Jayaprakash, P., Jeyakanthan,
J., et al. (2015). Molecular mechanism of anti-cancer activity of phycocyanin in triple-negative
breast cancer cells. BMC Cancer, 15, 768.
Renugadevi, K., Valli Nachiyar, C., Sowmiya, P., & Sunkar, S. (2018). Antioxidant activity of
phycocyanin pigment extracted from marine filamentous cyanobacteria Geitlerinema sp TRV57.
Biocatalysis and Agricultural Biotechnology, 16, 237–242.
Romay, C., Gonzalez, R., Ledon, N., Remirez, D., & Rimbau, V. (2003). C-phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects. Current Protein and Peptide
Science, 4, 207–216.
Schirnding, Y. V., & Yach, D. (2002). Unhealthy consumption threatens sustainable development.
Revista de Saúde Pública, 36, 379–382.
Simm, A., & Brömme, H. J. (2005). Reactive oxygen species (ROS) and aging: Do we need them—
Can we measure them—Should we block them? Signal Transduction, 5, 115–125.
Sonani, R. R., Rastogi, R. P., Patel, R., & Madamwar, D. (2016). Recent advances in production,
purification and applications of phycobiliproteins. World Journal of Biological Chemistry, 7,
100–109.
Sprenger, M. (2017). How to stop antibiotic resistance? Here’s a WHO prescription: Commentary
20 November 2015. World Health Organization (WHO).
Stanic-Vucinic, D., Minic, S., Nikolic, M. R., & Velickovic, T. C. (2018). Spirulina phycobiliproteins
as food components and complements.
Thomas, N. V., & Kim, S.-K. (2011). Potential pharmacological applications of polyphenolic
derivatives from marine brown algae. Environmental Toxicology and Pharmacology, 32, 325–335.
Walsh, C. (2000). Molecular mechanisms that confer antibacterial drug resistance. Nature, 406,
775–781.
Warburton, A., Vasieva, O., Quinn, P., Stewart, J. P., & Quinn, J. P. (2018). Statistical analysis
of human microarray data shows that dietary intervention with n-3 fatty acids, flavonoids and
resveratrol enriches for immune response and disease pathways. British Journal of Nutrition,
1–11.
WHO. (2005). Preventing chronic diseases: A vital investment. World Health Organization.
WHO. (2014). Global status report on noncommunicable diseases 2014. Geneva.
WHO. (2017). Noncommunicable Diseases Progress Monitor, 2017. Geneva.
Wilcox, L. S. (2004). Welcome to preventing chronic disease. Preventing Chronic Disease, 1, A01.
Wongsuvan, G., Wuthiekanun, V., Hinjoy, S., Day, N. P. J., & Limmathurotsakul, D. (2018). Antibiotic use in poultry: A survey of eight farms in Thailand. Bulletin of the World Health Organization,
96, 94–100.
Yu, Y., Zhou, Y., Wang, Z., Torres, O. L., Guo, R., & Chen, J. (2017). Investigation of the removal
mechanism of antibiotic ceftazidime by green algae and subsequent microbic impact assessment.
Scientific Reports, 7, 4168.