552
F. Tourniaire et al.
Bonet, M. L., Canas, J. A., Ribot, J., & Palou, A. (2015). Carotenoids and their conversion products in
the control of adipocyte function, adiposity and obesity. Archives of Biochemistry and Biophysics,
572, 112–125.
Bourlier, V., & Bouloumie, A. (2009). Role of macrophage tissue infiltration in obesity and insulin
resistance. Diabetes & Metabolism Journal, 35(4), 251–260.
Broekmans, W. M., Berendschot, T. T., Klopping-Ketelaars, I. A., de Vries, A. J., Goldbohm, R.
A., Tijburg, L. B., et al. (2002). Macular pigment density in relation to serum and adipose tissue
concentrations of lutein and serum concentrations of zeaxanthin. American Journal of Clinical
Nutrition, 76(3), 595–603.
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., et al. (2011).
Dietary factors and low-grade inflammation in relation to overweight and obesity. British Journal
of Nutrition, 106(Suppl 3), S5–78.
Canas, J. A., Lochrie, A., McGowan, A. G., Hossain, J., Schettino, C., & Balagopal, P. B. (2017).
Effects of mixed carotenoids on Adipokines and abdominal adiposity in children: a pilot study.
Journal of Clinical Endocrinology and Metabolism, 102(6), 1983–1990.
Cho, S. O., Kim, M. H., & Kim, H. (2018). β-carotene inhibits activation of NF-κB, activator protein1, and STAT3 and regulates abnormal expression of some Adipokines in 3T3-L1 adipocytes.
Journal of Cancer Prevention, 23(1), 37–43.
Chondronikola, M., Volpi, E., Borsheim, E., Porter, C., Annamalai, P., Enerback, S., et al. (2014).
Brown adipose tissue improves whole-body glucose homeostasis and insulin sensitivity in
humans. Diabetes, 63(12), 4089–4099.
Chung, H. Y., Ferreira, A. L., Epstein, S., Paiva, S. A., Castaneda-Sceppa, C., & Johnson, E. J.
(2009). Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and
serum carotenoid concentrations in healthy adults. American Journal of Clinical Nutrition, 90(3),
533–539.
Cornier, M. A., Dabelea, D., Hernandez, T. L., Lindstrom, R. C., Steig, A. J., Stob, N. R., et al.
(2008). The metabolic syndrome. Endocrine Reviews, 29(7), 777–822.
Coronel, J., Pinos, I., & Amengual, J. (2019). β-carotene in obesity research: technical considerations and current status of the field. Nutrients, 11(4).
Derghal, A., Djelloul, M., Trouslard, J., & Mounien, L. (2017). The role of MicroRNA in the
modulation of the melanocortinergic system. Frontiers in Neuroscience, 11, 181.
El-Sohemy, A., Baylin, A., Kabagambe, E., Ascherio, A., Spiegelman, D., & Campos, H. (2002).
Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.
American Journal of Clinical Nutrition, 76(1), 172–179.
Farmer, S. R. (2006). Transcriptional control of adipocyte formation. Cell Metabolism, 4(4), 263–
273.
Felipe, F., Bonet, M. L., Ribot, J., & Palou, A. (2004). Modulation of resistin expression by retinoic
acid and vitamin A status. Diabetes, 53(4), 882–889.
Fenni, S., Hammou, H., Astier, J., Bonnet, L., Karkeni, E., Couturier, C., et al. (2017). Lycopene
and tomato powder supplementation similarly inhibit high-fat diet induced obesity, inflammatory
response, and associated metabolic disorders. Molecular Nutrition & Food Research.
Fenni, S., Astier, J., Bonnet, L., Karkeni, E., Gouranton, E., Mounien, L., et al. (2019). (all-E)and (5Z)-lycopene display similar biological effects on adipocytes. Molecular Nutrition & Food
Research, 63(5), e1800788.
Friedman, J. (2014). 20 years of leptin: leptin at 20: an overview. Journal of Endocrinology, 223(1),
T1–8.
Garcia, O. P., Long, K. Z., & Rosado, J. L. (2009). Impact of micronutrient deficiencies on obesity.
Nutrition Reviews, 67(10), 559–572.
Germain, P., Chambon, P., Eichele, G., Evans, R. M., Lazar, M. A., Leid, M., et al. (2006a).
International Union of Pharmacology. LXIII. Retinoid X receptors. Pharmacological Reviews,
58(4), 760–772.
F. Tourniaire et al.
Bonet, M. L., Canas, J. A., Ribot, J., & Palou, A. (2015). Carotenoids and their conversion products in
the control of adipocyte function, adiposity and obesity. Archives of Biochemistry and Biophysics,
572, 112–125.
Bourlier, V., & Bouloumie, A. (2009). Role of macrophage tissue infiltration in obesity and insulin
resistance. Diabetes & Metabolism Journal, 35(4), 251–260.
Broekmans, W. M., Berendschot, T. T., Klopping-Ketelaars, I. A., de Vries, A. J., Goldbohm, R.
A., Tijburg, L. B., et al. (2002). Macular pigment density in relation to serum and adipose tissue
concentrations of lutein and serum concentrations of zeaxanthin. American Journal of Clinical
Nutrition, 76(3), 595–603.
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., et al. (2011).
Dietary factors and low-grade inflammation in relation to overweight and obesity. British Journal
of Nutrition, 106(Suppl 3), S5–78.
Canas, J. A., Lochrie, A., McGowan, A. G., Hossain, J., Schettino, C., & Balagopal, P. B. (2017).
Effects of mixed carotenoids on Adipokines and abdominal adiposity in children: a pilot study.
Journal of Clinical Endocrinology and Metabolism, 102(6), 1983–1990.
Cho, S. O., Kim, M. H., & Kim, H. (2018). β-carotene inhibits activation of NF-κB, activator protein1, and STAT3 and regulates abnormal expression of some Adipokines in 3T3-L1 adipocytes.
Journal of Cancer Prevention, 23(1), 37–43.
Chondronikola, M., Volpi, E., Borsheim, E., Porter, C., Annamalai, P., Enerback, S., et al. (2014).
Brown adipose tissue improves whole-body glucose homeostasis and insulin sensitivity in
humans. Diabetes, 63(12), 4089–4099.
Chung, H. Y., Ferreira, A. L., Epstein, S., Paiva, S. A., Castaneda-Sceppa, C., & Johnson, E. J.
(2009). Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and
serum carotenoid concentrations in healthy adults. American Journal of Clinical Nutrition, 90(3),
533–539.
Cornier, M. A., Dabelea, D., Hernandez, T. L., Lindstrom, R. C., Steig, A. J., Stob, N. R., et al.
(2008). The metabolic syndrome. Endocrine Reviews, 29(7), 777–822.
Coronel, J., Pinos, I., & Amengual, J. (2019). β-carotene in obesity research: technical considerations and current status of the field. Nutrients, 11(4).
Derghal, A., Djelloul, M., Trouslard, J., & Mounien, L. (2017). The role of MicroRNA in the
modulation of the melanocortinergic system. Frontiers in Neuroscience, 11, 181.
El-Sohemy, A., Baylin, A., Kabagambe, E., Ascherio, A., Spiegelman, D., & Campos, H. (2002).
Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.
American Journal of Clinical Nutrition, 76(1), 172–179.
Farmer, S. R. (2006). Transcriptional control of adipocyte formation. Cell Metabolism, 4(4), 263–
273.
Felipe, F., Bonet, M. L., Ribot, J., & Palou, A. (2004). Modulation of resistin expression by retinoic
acid and vitamin A status. Diabetes, 53(4), 882–889.
Fenni, S., Hammou, H., Astier, J., Bonnet, L., Karkeni, E., Couturier, C., et al. (2017). Lycopene
and tomato powder supplementation similarly inhibit high-fat diet induced obesity, inflammatory
response, and associated metabolic disorders. Molecular Nutrition & Food Research.
Fenni, S., Astier, J., Bonnet, L., Karkeni, E., Gouranton, E., Mounien, L., et al. (2019). (all-E)and (5Z)-lycopene display similar biological effects on adipocytes. Molecular Nutrition & Food
Research, 63(5), e1800788.
Friedman, J. (2014). 20 years of leptin: leptin at 20: an overview. Journal of Endocrinology, 223(1),
T1–8.
Garcia, O. P., Long, K. Z., & Rosado, J. L. (2009). Impact of micronutrient deficiencies on obesity.
Nutrition Reviews, 67(10), 559–572.
Germain, P., Chambon, P., Eichele, G., Evans, R. M., Lazar, M. A., Leid, M., et al. (2006a).
International Union of Pharmacology. LXIII. Retinoid X receptors. Pharmacological Reviews,
58(4), 760–772.