538
P. F. Surai and I. I. Kochish
Rosa, A. P., Bonilla, C. E., Londero, A., Giacomini, C. B., Orso, C., Fernandes, M. O., et al. (2017).
Effect of broiler breeders fed with corn or sorghum and canthaxanthin on lipid peroxidation, fatty
acid profile of hatching eggs, and offspring performance. Poultry Science, 96, 647–658.
Rühl, R., Sczech, R., Landes, N., Pfluger, P., Kluth, D., & Schweigert, F. J. (2004). Carotenoids
and their metabolites are naturally occurring activators of gene expression via the pregnane X
receptor. European Journal of Nutrition, 43, 336–343.
Sahin, K., Orhan, C., Akdemir, F., Tuzcu, M., Sahin, N., Yılmaz, I., et al. (2017). β-Cryptoxanthin
ameliorates metabolic risk factors by regulating NF-κB and Nrf2 pathways in insulin resistance
induced by high-fat diet in rodents. Food and Chemical Toxicology, 107, 270–279.
Saino, N., Ferrari, R., Romano, M., Martinelli, R., & Møller, A. P. (2003). Experimental manipulation of egg carotenoids affects immunity of barn swallow nestlings. Proceedings: Biological
Sciences, 270, 2485–2489.
Saito, F., & Kita, K. (2011). Maternal intake of astaxanthin improved hatchability of fertilized eggs
stored at high temperature. Journal of Poultry Science, 1, 33–39.
Schiedt, K., Leuenberger, F. J., Vecchi, M., & Glinz, E. (1985). Absorption, retention and metabolic
transformations of carotenoids in rainbow trout, salmon and chicken. Pure and Applied Chemistry,
57, 685–692.
Shi, L., Zhao, S., Chen, Q., Wu, Y., Zhang, J., & Li, N. (2018). Crocin inhibits RANKL-induced
osteoclastogenesis by regulating JNK and NF-κB signaling pathways. Molecular Medicine
Reports, 17, 7947–7951.
Sklan, D., Shachaf, B., Baron, J., & Hurwitz, S. (1978). Retrograde movement of digesta in the
duodenum of the chick: Extent, frequency, and nutritional implications. Journal of Nutrition, 108,
1485–1490.
Speake, B. K., Surai, P. F., Noble, R. C., Beer, J. V., & Wood, N. (1999). Differences in egg
lipid and antioxidant composition between wild and captive pheasants and geese. Comparative
Biochemistry and Physiology, 124B, 101–107.
Stahl, W., Ale-Agha, N., & Polidori, M. C. (2002). Non-antioxidant properties of carotenoids.
Biological Chemistry, 383, 553–558.
Stahl, W., & Sies, H. (2005). Bioactivity and protective effects of natural carotenoids. Biochimica
et Biophysica Acta, 1740, 101–107.
Stevens, L. (1996). Avian biochemistry and molecular biology. Cambridge, UK: Cambridge
University Press.
Sun, B., Ma, J., Zhang, J., Su, L., Xie, Q., Gao, Y., et al. (2014). Lycopene reduces the negative
effects induced by lipopolysaccharide in breeding hens. British Poultry Science, 55, 628–634.
Sung, Y. Y., & Kim, H. K. (2018). Crocin ameliorates atopic dermatitis symptoms by down regulation
of Th2 response via blocking of NF-κB/STAT6 signaling pathways in mice. Nutrients, 10, 11.
Surai, A. P., Surai, P. F., Steinberg, W., Wakeman, W. G., Speake, B. K., & Sparks, N. H. (2003).
Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing
chick. British Poultry Science, 44, 612–619.
Surai, P. F. (1999). Vitamin E in avian reproduction. Poultry and Avian Biology Reviews, 10, 1–60.
Surai, P. F. (2002). Natural antioxidants in avian nutrition and reproduction. Nottingham, UK:
Nottingham University Press.
Surai, P. F. (2012a). The antioxidant properties of canthaxanthin and its potential effects in the poultry
eggs and on embryonic development of the chick. Part 1. World’s Poultry Science Journal, 68,
465–475.
Surai, P. F. (2012b). The antioxidant properties of canthaxanthin and its potential effects in the
poultry eggs and on embryonic development of the chick. Part 2. World’s Poultry Science Journal,
68, 717–726.
Surai, P. F., & Sparks, N. H. C. (2001). Comparative evaluation of the effect of two maternal diets
on fatty acids, vitamin E and carotenoids in the chicken embryo. British Poultry Science, 42,
252–259.
Surai, P. F., & Speake, B. K. (1998). Distribution of carotenoids from the yolk to the tissues of the
chick embryo. Journal of Nutritional Biochemistry, 9, 645–651.
P. F. Surai and I. I. Kochish
Rosa, A. P., Bonilla, C. E., Londero, A., Giacomini, C. B., Orso, C., Fernandes, M. O., et al. (2017).
Effect of broiler breeders fed with corn or sorghum and canthaxanthin on lipid peroxidation, fatty
acid profile of hatching eggs, and offspring performance. Poultry Science, 96, 647–658.
Rühl, R., Sczech, R., Landes, N., Pfluger, P., Kluth, D., & Schweigert, F. J. (2004). Carotenoids
and their metabolites are naturally occurring activators of gene expression via the pregnane X
receptor. European Journal of Nutrition, 43, 336–343.
Sahin, K., Orhan, C., Akdemir, F., Tuzcu, M., Sahin, N., Yılmaz, I., et al. (2017). β-Cryptoxanthin
ameliorates metabolic risk factors by regulating NF-κB and Nrf2 pathways in insulin resistance
induced by high-fat diet in rodents. Food and Chemical Toxicology, 107, 270–279.
Saino, N., Ferrari, R., Romano, M., Martinelli, R., & Møller, A. P. (2003). Experimental manipulation of egg carotenoids affects immunity of barn swallow nestlings. Proceedings: Biological
Sciences, 270, 2485–2489.
Saito, F., & Kita, K. (2011). Maternal intake of astaxanthin improved hatchability of fertilized eggs
stored at high temperature. Journal of Poultry Science, 1, 33–39.
Schiedt, K., Leuenberger, F. J., Vecchi, M., & Glinz, E. (1985). Absorption, retention and metabolic
transformations of carotenoids in rainbow trout, salmon and chicken. Pure and Applied Chemistry,
57, 685–692.
Shi, L., Zhao, S., Chen, Q., Wu, Y., Zhang, J., & Li, N. (2018). Crocin inhibits RANKL-induced
osteoclastogenesis by regulating JNK and NF-κB signaling pathways. Molecular Medicine
Reports, 17, 7947–7951.
Sklan, D., Shachaf, B., Baron, J., & Hurwitz, S. (1978). Retrograde movement of digesta in the
duodenum of the chick: Extent, frequency, and nutritional implications. Journal of Nutrition, 108,
1485–1490.
Speake, B. K., Surai, P. F., Noble, R. C., Beer, J. V., & Wood, N. (1999). Differences in egg
lipid and antioxidant composition between wild and captive pheasants and geese. Comparative
Biochemistry and Physiology, 124B, 101–107.
Stahl, W., Ale-Agha, N., & Polidori, M. C. (2002). Non-antioxidant properties of carotenoids.
Biological Chemistry, 383, 553–558.
Stahl, W., & Sies, H. (2005). Bioactivity and protective effects of natural carotenoids. Biochimica
et Biophysica Acta, 1740, 101–107.
Stevens, L. (1996). Avian biochemistry and molecular biology. Cambridge, UK: Cambridge
University Press.
Sun, B., Ma, J., Zhang, J., Su, L., Xie, Q., Gao, Y., et al. (2014). Lycopene reduces the negative
effects induced by lipopolysaccharide in breeding hens. British Poultry Science, 55, 628–634.
Sung, Y. Y., & Kim, H. K. (2018). Crocin ameliorates atopic dermatitis symptoms by down regulation
of Th2 response via blocking of NF-κB/STAT6 signaling pathways in mice. Nutrients, 10, 11.
Surai, A. P., Surai, P. F., Steinberg, W., Wakeman, W. G., Speake, B. K., & Sparks, N. H. (2003).
Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing
chick. British Poultry Science, 44, 612–619.
Surai, P. F. (1999). Vitamin E in avian reproduction. Poultry and Avian Biology Reviews, 10, 1–60.
Surai, P. F. (2002). Natural antioxidants in avian nutrition and reproduction. Nottingham, UK:
Nottingham University Press.
Surai, P. F. (2012a). The antioxidant properties of canthaxanthin and its potential effects in the poultry
eggs and on embryonic development of the chick. Part 1. World’s Poultry Science Journal, 68,
465–475.
Surai, P. F. (2012b). The antioxidant properties of canthaxanthin and its potential effects in the
poultry eggs and on embryonic development of the chick. Part 2. World’s Poultry Science Journal,
68, 717–726.
Surai, P. F., & Sparks, N. H. C. (2001). Comparative evaluation of the effect of two maternal diets
on fatty acids, vitamin E and carotenoids in the chicken embryo. British Poultry Science, 42,
252–259.
Surai, P. F., & Speake, B. K. (1998). Distribution of carotenoids from the yolk to the tissues of the
chick embryo. Journal of Nutritional Biochemistry, 9, 645–651.