20 Carotenoids in Aviculture
537
Nakaue, H. S., Kurnick, A. A., Hulett, B. J., & Reid, B. L. (1966). Effect of ethoxyquin on carotene
stability and utilization. Poultry Science, 45, 478–483.
Niu, T., Xuan, R., Jiang, L., Wu, W., Zhen, Z., Song, Y., et al. (2018). Astaxanthin induces the
Nrf2/HO-1 antioxidant pathway in human umbilical vein endothelial cells by generating trace
amounts of ROS. Journal of Agriculture and Food Chemistry, 66, 1551–1559.
Nys, Y. (2000). Dietary carotenoids and egg yolk coloration—A review. Archiv fur Geflugelkunde,
64, 45–54.
Ong, A. S. H., & Tee, E. S. (1992). Natural sources of carotenoids from plants and oils. In L.
Packer (Ed.), Methods in enzymology. Carotenoids: Part A. Chemistry, separation, quantitation
and antioxidation (Vol. 213, pp. 142–167).
Ornelas, A. (1997). Influence of the processing in the bruised and depigmented broiler carcass. In
Proceedings of the 2nd Symposium on Mexican Processing and Poultry Product Quality, Mexico
City, Mexico (pp. 56–72).
Palozza, P., Calviello, G., Emilia De Leo, M., Serini, S., & Bartoli, G. M. (2000). Canthaxanthin supplementation alters antioxidant enzymes and iron concentration in liver of Balb/c mice.
Journal of Nutrition, 130, 1303–1308.
Pena, M. M., Cuevas, A. C., & Gonzalez, E. A. (2004). Evaluation of three pigment levels of
marigold petals (Tagetes erecta) on skin pigmentation of broiler chicken. Tecnica Pecuaria en
Mexico, 42, 105–111.
Perez-Vendrell, J., Hernandez, M., Llaurado, L., Schierle, J., & Brufau, J. (2001). Influence of
source and ratio of xanthophylls pigments on broiler chicken pigmentation and performance.
Poultry Science, 80, 320–326.
Perveen, R., Suleria, H. A., Anjum, F. M., Butt, M. S., Pasha, I., & Ahmad, S. (2015). Tomato
(Solanum lycopersicum) carotenoids and lycopenes chemistry; metabolism, absorption, nutrition, and allied health claims—A comprehensive review. Critical Reviews in Food Science and
Nutrition, 55, 919–929.
Pfander, H. (1992). Carotenoids: An overview. In L. Packer (Ed.), Methods in enzymology.
Carotenoids: Part A. Chemistry, separation, quantitation and antioxidation (Vol. 213, pp. 3–13).
Philip, T., Weber, C. W., & Berry, J. W. (1976). Utilization of lutein and lutein-fatty acid esters by
laying hens. Journal of Food Science, 41, 23–25.
Pinchasov, Y., David, G., & Zohari, S. (1992). Dietary supplementation with xanthophyll as an
effective way of identifying low-producing broiler breeder hens. Poultry Science, 71, 1436–1441.
Quackenbush, F. W. (1970). Xanthophylls and carotenes in feeds and feed materials: collaborative
study. Journal of Association of Analytical Chemistry, 53, 186–189.
Reboul, E. (2013). Absorption of vitamin A and carotenoids by the enterocyte: Focus on transport
proteins. Nutrients, 5, 3563–3581.
Ren, Z. Z., Jiang, S. Z., Zeng, Q. F., Ding, X. M., Bai, S. P., Wang, J. P., et al. (2016a). Effects of
dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status
and tibia quality of duck breeders and newly hatched ducklings. Poultry Science, 95, 2090–2096.
Ren, Z., Jiang, S., Zeng, Q., Ding, X., Bai, S., Wang, J., et al. (2016b). Effect of dietary canthaxanthin
and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two
different vitamin regimens. Journal of Animal Science and Biotechnology, 7, 2.
Ribeiro, D., Freitas, M., Silva, A. M. S., Carvalho, F., & Fernandes, E. (2018). Antioxidant and
pro-oxidant activities of carotenoids and their oxidation products. Food and Chemical Toxicology,
120, 681–699.
Rice-Evans, C. A., Samson, J., Bramley, P. M., & Holloway, D. E. (1997). Why do we expect
carotenoids to be antioxidants in vivo? Free Radical Research, 26, 381–398.
Robert, F., Panheleux-Le Bastard, M., Hamelin, C., & Boulard, C. (2008). Effect of canthaxanthin
supplementation in the ROSS breeder diet on oxidative stress in chick. In Proceedings of the 16th
European Symposium on Poultry Nutrition, France (pp. 731–734).
Rosa, A. P., Scher, A., Sorbara, J. O., Boemo, L. S., Forgiarini, J., & Londero, A. (2012). Effects
of canthaxanthin on the productive and reproductive performance of broiler breeders. Poultry
Science, 91, 660–666.
537
Nakaue, H. S., Kurnick, A. A., Hulett, B. J., & Reid, B. L. (1966). Effect of ethoxyquin on carotene
stability and utilization. Poultry Science, 45, 478–483.
Niu, T., Xuan, R., Jiang, L., Wu, W., Zhen, Z., Song, Y., et al. (2018). Astaxanthin induces the
Nrf2/HO-1 antioxidant pathway in human umbilical vein endothelial cells by generating trace
amounts of ROS. Journal of Agriculture and Food Chemistry, 66, 1551–1559.
Nys, Y. (2000). Dietary carotenoids and egg yolk coloration—A review. Archiv fur Geflugelkunde,
64, 45–54.
Ong, A. S. H., & Tee, E. S. (1992). Natural sources of carotenoids from plants and oils. In L.
Packer (Ed.), Methods in enzymology. Carotenoids: Part A. Chemistry, separation, quantitation
and antioxidation (Vol. 213, pp. 142–167).
Ornelas, A. (1997). Influence of the processing in the bruised and depigmented broiler carcass. In
Proceedings of the 2nd Symposium on Mexican Processing and Poultry Product Quality, Mexico
City, Mexico (pp. 56–72).
Palozza, P., Calviello, G., Emilia De Leo, M., Serini, S., & Bartoli, G. M. (2000). Canthaxanthin supplementation alters antioxidant enzymes and iron concentration in liver of Balb/c mice.
Journal of Nutrition, 130, 1303–1308.
Pena, M. M., Cuevas, A. C., & Gonzalez, E. A. (2004). Evaluation of three pigment levels of
marigold petals (Tagetes erecta) on skin pigmentation of broiler chicken. Tecnica Pecuaria en
Mexico, 42, 105–111.
Perez-Vendrell, J., Hernandez, M., Llaurado, L., Schierle, J., & Brufau, J. (2001). Influence of
source and ratio of xanthophylls pigments on broiler chicken pigmentation and performance.
Poultry Science, 80, 320–326.
Perveen, R., Suleria, H. A., Anjum, F. M., Butt, M. S., Pasha, I., & Ahmad, S. (2015). Tomato
(Solanum lycopersicum) carotenoids and lycopenes chemistry; metabolism, absorption, nutrition, and allied health claims—A comprehensive review. Critical Reviews in Food Science and
Nutrition, 55, 919–929.
Pfander, H. (1992). Carotenoids: An overview. In L. Packer (Ed.), Methods in enzymology.
Carotenoids: Part A. Chemistry, separation, quantitation and antioxidation (Vol. 213, pp. 3–13).
Philip, T., Weber, C. W., & Berry, J. W. (1976). Utilization of lutein and lutein-fatty acid esters by
laying hens. Journal of Food Science, 41, 23–25.
Pinchasov, Y., David, G., & Zohari, S. (1992). Dietary supplementation with xanthophyll as an
effective way of identifying low-producing broiler breeder hens. Poultry Science, 71, 1436–1441.
Quackenbush, F. W. (1970). Xanthophylls and carotenes in feeds and feed materials: collaborative
study. Journal of Association of Analytical Chemistry, 53, 186–189.
Reboul, E. (2013). Absorption of vitamin A and carotenoids by the enterocyte: Focus on transport
proteins. Nutrients, 5, 3563–3581.
Ren, Z. Z., Jiang, S. Z., Zeng, Q. F., Ding, X. M., Bai, S. P., Wang, J. P., et al. (2016a). Effects of
dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status
and tibia quality of duck breeders and newly hatched ducklings. Poultry Science, 95, 2090–2096.
Ren, Z., Jiang, S., Zeng, Q., Ding, X., Bai, S., Wang, J., et al. (2016b). Effect of dietary canthaxanthin
and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two
different vitamin regimens. Journal of Animal Science and Biotechnology, 7, 2.
Ribeiro, D., Freitas, M., Silva, A. M. S., Carvalho, F., & Fernandes, E. (2018). Antioxidant and
pro-oxidant activities of carotenoids and their oxidation products. Food and Chemical Toxicology,
120, 681–699.
Rice-Evans, C. A., Samson, J., Bramley, P. M., & Holloway, D. E. (1997). Why do we expect
carotenoids to be antioxidants in vivo? Free Radical Research, 26, 381–398.
Robert, F., Panheleux-Le Bastard, M., Hamelin, C., & Boulard, C. (2008). Effect of canthaxanthin
supplementation in the ROSS breeder diet on oxidative stress in chick. In Proceedings of the 16th
European Symposium on Poultry Nutrition, France (pp. 731–734).
Rosa, A. P., Scher, A., Sorbara, J. O., Boemo, L. S., Forgiarini, J., & Londero, A. (2012). Effects
of canthaxanthin on the productive and reproductive performance of broiler breeders. Poultry
Science, 91, 660–666.