536
P. F. Surai and I. I. Kochish
Krogdahl, A. (1985). Digestion and absorption of lipids in poultry. Journal of Nutrition, 115,
675–685.
Kuhn, R., & Brockman, H. (1932). Bestimmung von carotinoiden. Hoppe-Seyler’s Zeitschrift fur
Physiologische Chemie, 206, 41–64.
Leone, A., Zefferino, R., Longo, C., Leo, L., & Zacheo, G. (2010). Supercritical CO(2)-extracted
tomato Oleoresins enhance gap junction intercellular communications and recover from mercury
chloride inhibition in keratinocytes. Journal of Agriculture and Food Chemistry, 58, 4769–4778.
Li, Y., Zhang, Y., Liu, X., Wang, M., Wang, P., Yang, J., et al. (2018a). Lutein inhibits proliferation,
invasion and migration of hypoxic breast cancer cells via downregulation of HES1. International
Journal of Oncology, 52, 2119–2129.
Li, H., Huang, C., Zhu, J., Gao, K., Fang, J., & Li, H. (2018b). Lutein suppresses oxidative stress
and inflammation by Nrf2 activation in an osteoporosis rat model. Medical Science Monitor, 24,
5071–5075.
Li, R., Hong, P., & Zheng, X. (2019). β-carotene attenuates lipopolysaccharide-induced inflammation via inhibition of the NF-κB, JAK2/STAT3 and JNK/p38 MAPK signaling pathways in
macrophages. Animal Science Journal, 90, 140–148.
Lin, J., Xia, J., Zhao, H. S., Hou, R., Talukder, M., Yu, L., et al. (2018). Lycopene triggers Nrf2AMPK cross talk to alleviate atrazine-induced nephrotoxicity in mice. Journal of Agriculture and
Food Chemistry, 66, 12385–12394.
Liu, C., Wang, R., Zhang, B., Hu, C., & Zhang, H. (2013). Protective effects of lycopene on
oxidative stress, proliferation and autophagy in iron supplementation rats. Biological Research,
46, 189–200.
Livny, O., Kaplan, I., Reifen, R., Polak-Charcon, S., Madar, Z., & Schwartz, B. (2002). Lycopene
inhibits proliferation and enhances gap-junction communication of KB-1 human oral tumor cells.
Journal of Nutrition, 132, 3754–3759.
Maoka, T. (2009). Recent progress in structural studies of carotenoids in animals and plants. Archives
of Biochemistry and Biophysics, 483, 191–195.
Marusich, W., DeRitter, E., & Bauernfeind, J. C. (1960). Evaluation of carotenoid pigments for
coloring yolks. Poultry Science, 39, 1338–1345.
Marusich, W. L., & Bauernfeind, J. C. (1981). Oxycarotenoids in poultry feeds. In J. C. Bauernfeind
(Ed.), Carotenoids as colorants and vitamin A precursors (pp. 320–462). New York, London:
Academic Press.
McDevitt, T. M., Tchao, R., Harrison, E. H., & Morel, D. W. (2005). Carotenoids normally present
in serum inhibit proliferation and induce differentiation of a human monocyte/macrophage cell
line (U937). Journal of Nutrition, 135, 160–164.
Marri, V., & Richner, H. (2014). Yolk carotenoids increase fledging success in great tit nestlings.
Oecologia, 176, 371–377.
Meriwether, L. S., Humphrey, B. D., Peterson, D. G., Klasing, K. C., & Koutsos, E. A. (2010). Lutein
exposure, in ovo or in the diet, reduces parameters of inflammation in the liver and spleen layingtype chicks (Gallus gallus domesticus). Journal of Animal Physiololgy and Animal Nutrition, 94,
e115–e122.
McGraw, K. J., Adkins-Regan, E., & Parker, R. S. (2005). Maternally derived carotenoid
pigments affect offspring survival, sex ratio, and sexual attractiveness in a colourful songbird.
Naturwissenschaften, 92, 375–380.
Middendorf, D. F., Childs, G. R., & Cravens, W. W. (1980). Variation in the biological availability
of xanthophyll within and among genetic resouces. Poultry Science, 59, 1460–1470.
Milani, A., Basirnejad, M., Shahbazi, S., & Bolhassani, A. (2017). Carotenoids: Biochemistry,
pharmacology and treatment. British Journal of Pharmacology, 174, 1290–1324.
Moller, A. P., Biard, C., Blount, J., Houston, D. C., Ninni, P., Saino, N., et al. (2000). Carotenoiddependent signals: Indicators of foraging efficiency, immunocompetence or detoxification ability?
Poultry and Avian Biology Reviews, 11, 137–159.
Nagao, A. (2009). Absorption and function of dietary carotenoids. Forum of Nutrition, 61, 55–63.
Nagao, A. (2011). Absorption and metabolism of dietary carotenoids. Biofactors, 37, 83–87.
P. F. Surai and I. I. Kochish
Krogdahl, A. (1985). Digestion and absorption of lipids in poultry. Journal of Nutrition, 115,
675–685.
Kuhn, R., & Brockman, H. (1932). Bestimmung von carotinoiden. Hoppe-Seyler’s Zeitschrift fur
Physiologische Chemie, 206, 41–64.
Leone, A., Zefferino, R., Longo, C., Leo, L., & Zacheo, G. (2010). Supercritical CO(2)-extracted
tomato Oleoresins enhance gap junction intercellular communications and recover from mercury
chloride inhibition in keratinocytes. Journal of Agriculture and Food Chemistry, 58, 4769–4778.
Li, Y., Zhang, Y., Liu, X., Wang, M., Wang, P., Yang, J., et al. (2018a). Lutein inhibits proliferation,
invasion and migration of hypoxic breast cancer cells via downregulation of HES1. International
Journal of Oncology, 52, 2119–2129.
Li, H., Huang, C., Zhu, J., Gao, K., Fang, J., & Li, H. (2018b). Lutein suppresses oxidative stress
and inflammation by Nrf2 activation in an osteoporosis rat model. Medical Science Monitor, 24,
5071–5075.
Li, R., Hong, P., & Zheng, X. (2019). β-carotene attenuates lipopolysaccharide-induced inflammation via inhibition of the NF-κB, JAK2/STAT3 and JNK/p38 MAPK signaling pathways in
macrophages. Animal Science Journal, 90, 140–148.
Lin, J., Xia, J., Zhao, H. S., Hou, R., Talukder, M., Yu, L., et al. (2018). Lycopene triggers Nrf2AMPK cross talk to alleviate atrazine-induced nephrotoxicity in mice. Journal of Agriculture and
Food Chemistry, 66, 12385–12394.
Liu, C., Wang, R., Zhang, B., Hu, C., & Zhang, H. (2013). Protective effects of lycopene on
oxidative stress, proliferation and autophagy in iron supplementation rats. Biological Research,
46, 189–200.
Livny, O., Kaplan, I., Reifen, R., Polak-Charcon, S., Madar, Z., & Schwartz, B. (2002). Lycopene
inhibits proliferation and enhances gap-junction communication of KB-1 human oral tumor cells.
Journal of Nutrition, 132, 3754–3759.
Maoka, T. (2009). Recent progress in structural studies of carotenoids in animals and plants. Archives
of Biochemistry and Biophysics, 483, 191–195.
Marusich, W., DeRitter, E., & Bauernfeind, J. C. (1960). Evaluation of carotenoid pigments for
coloring yolks. Poultry Science, 39, 1338–1345.
Marusich, W. L., & Bauernfeind, J. C. (1981). Oxycarotenoids in poultry feeds. In J. C. Bauernfeind
(Ed.), Carotenoids as colorants and vitamin A precursors (pp. 320–462). New York, London:
Academic Press.
McDevitt, T. M., Tchao, R., Harrison, E. H., & Morel, D. W. (2005). Carotenoids normally present
in serum inhibit proliferation and induce differentiation of a human monocyte/macrophage cell
line (U937). Journal of Nutrition, 135, 160–164.
Marri, V., & Richner, H. (2014). Yolk carotenoids increase fledging success in great tit nestlings.
Oecologia, 176, 371–377.
Meriwether, L. S., Humphrey, B. D., Peterson, D. G., Klasing, K. C., & Koutsos, E. A. (2010). Lutein
exposure, in ovo or in the diet, reduces parameters of inflammation in the liver and spleen layingtype chicks (Gallus gallus domesticus). Journal of Animal Physiololgy and Animal Nutrition, 94,
e115–e122.
McGraw, K. J., Adkins-Regan, E., & Parker, R. S. (2005). Maternally derived carotenoid
pigments affect offspring survival, sex ratio, and sexual attractiveness in a colourful songbird.
Naturwissenschaften, 92, 375–380.
Middendorf, D. F., Childs, G. R., & Cravens, W. W. (1980). Variation in the biological availability
of xanthophyll within and among genetic resouces. Poultry Science, 59, 1460–1470.
Milani, A., Basirnejad, M., Shahbazi, S., & Bolhassani, A. (2017). Carotenoids: Biochemistry,
pharmacology and treatment. British Journal of Pharmacology, 174, 1290–1324.
Moller, A. P., Biard, C., Blount, J., Houston, D. C., Ninni, P., Saino, N., et al. (2000). Carotenoiddependent signals: Indicators of foraging efficiency, immunocompetence or detoxification ability?
Poultry and Avian Biology Reviews, 11, 137–159.
Nagao, A. (2009). Absorption and function of dietary carotenoids. Forum of Nutrition, 61, 55–63.
Nagao, A. (2011). Absorption and metabolism of dietary carotenoids. Biofactors, 37, 83–87.