20 Carotenoids in Aviculture
535
Hamilton, P. B. (1992). The use of high-performance liquid chromatography for studying
pigmentation. Poultry Science, 71, 718–724.
Hamilton, P. B., Tirado, F. J., & Garcia-Hernandez, F. (1990). Deposition in egg yolks of carotenoids
from saponified and unsaponified oleoresin of red pepper (Capsicum annuum) fed to laying hens.
Poultry Science, 69, 462–470.
Hencken, H. (1992). Chemical and physiological behavior of feed carotenoids and their effects on
pigmentation. Poultry Science, 71, 711–717.
Hocking, P. M., & Bernard, R. (1997). Effects of dietary crude protein content and food intake
on the production of semen in two lines of broiler breeder males. British Poultry Science, 38,
199–202.
Hollander, D. (1981). Intestinal absorption of vitamins A, E, D, and K. Journal of Laboratory and
Clinical Medicine, 97, 449–462.
Hosseini-Vashan, S. J., Golian, A., & Yaghobfar, A. (2016). Growth, immune, antioxidant, and
bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace.
International Journal of Biometeorology, 60, 1183–1192.
Hu, L., Chen, W., Tian, F., Yuan, C., Wang, H., & Yue, H. (2018). Neuroprotective role of fucoxanthin against cerebral ischemic/reperfusion injury through activation of Nrf2/HO-1 signaling.
Biomedicine & Pharmacotherapy, 106, 1484–1489.
Hudon, J. (1994). Biotechnological applications of research on animal pigmentation. Biotechnology
Advances, 12, 49–69.
Hurwitz, S., Bar, A., Katz, M., Sklan, D., & Budowski, P. (1973). Absorption and secretion of fatty
acids and bile acids in the intestine of the laying fowl. Journal of Nutrition, 103, 543–547.
Icel, E., Icel, A., Uçak, T., Karakurt, Y., Elpeze, B., Keskin Çimen, F., et al. (2019). The effects of
lycopene on alloxan induced diabetic optic neuropathy. Cutaneous and Ocular Toxicology, 38,
88–92.
Johnson-Dahl, M. L., Zuidhof, M. J., & Korver, D. R. (2017). The effect of maternal canthaxanthin
supplementation and hen age on breeder performance, early chick traits, and indices of innate
immune function. Poultry Science, 96, 634–646.
Johnson, E. A., Lewis, M. J., & Grau, C. R. (1980). Pigmentation of egg yolks with astaxanthin
from the yeast Phaffia rhodozyma. Poultry Science, 59, 1777–1782.
Karadas, F., Pappas, A. C., Surai, P. F., & Speake, B. K. (2005a). Embryonic development within
carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken. Comparative
Biochemistry and Physiology Part B: Biochemistry & Molecular Biology, 141, 244–251.
Karadas, F., Wood, N. A., Surai, P. F., & Sparks, N. H. (2005b). Tissue-specific distribution
of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 140,
506–511.
Karadas, F., Surai, P., Grammenidis, E., Sparks, N. H., & Acamovic, T. (2006a). Supplementation
of the maternal diet with tomato powder and marigold extract: Effects on the antioxidant system
of the developing quail. British Poultry Science, 47, 200–208.
Karadas, F., Grammenidis, E., Surai, P. F., Acamovic, T., & Sparks, N. H. C. (2006b). Effects
of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid
composition. British Poultry Science, 47, 561–566.
Karnaukhov, V. N. (1990). Carotenoids: Recent progress, problems and prospects. Comparative
Biochemistry and Physiology, 95B, 1–20.
Kim, J. S., Lee, W. M., Rhee, H. C., & Kim, S. (2016). Red paprika (Capsicum annuum L.) and its
main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of
gap-junction intercellular communication. Chemico-Biological Interactions, 254, 146–155.
Kotake-Nara, E., & Nagao, A. (2011). Absorption and metabolism of xanthophylls. Marine Drugs,
9, 1024–1037.
Koutsos, E. A., Clifford, A. J., Calvert, C. C., & Klasing, K. C. (2003). Maternal carotenoid status
modifies the incorporation of dietary carotenoids into immune tissues of growing chickens (Gallus
gallus domesticus). Journal of Nutrition, 133, 1132–1138.
535
Hamilton, P. B. (1992). The use of high-performance liquid chromatography for studying
pigmentation. Poultry Science, 71, 718–724.
Hamilton, P. B., Tirado, F. J., & Garcia-Hernandez, F. (1990). Deposition in egg yolks of carotenoids
from saponified and unsaponified oleoresin of red pepper (Capsicum annuum) fed to laying hens.
Poultry Science, 69, 462–470.
Hencken, H. (1992). Chemical and physiological behavior of feed carotenoids and their effects on
pigmentation. Poultry Science, 71, 711–717.
Hocking, P. M., & Bernard, R. (1997). Effects of dietary crude protein content and food intake
on the production of semen in two lines of broiler breeder males. British Poultry Science, 38,
199–202.
Hollander, D. (1981). Intestinal absorption of vitamins A, E, D, and K. Journal of Laboratory and
Clinical Medicine, 97, 449–462.
Hosseini-Vashan, S. J., Golian, A., & Yaghobfar, A. (2016). Growth, immune, antioxidant, and
bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace.
International Journal of Biometeorology, 60, 1183–1192.
Hu, L., Chen, W., Tian, F., Yuan, C., Wang, H., & Yue, H. (2018). Neuroprotective role of fucoxanthin against cerebral ischemic/reperfusion injury through activation of Nrf2/HO-1 signaling.
Biomedicine & Pharmacotherapy, 106, 1484–1489.
Hudon, J. (1994). Biotechnological applications of research on animal pigmentation. Biotechnology
Advances, 12, 49–69.
Hurwitz, S., Bar, A., Katz, M., Sklan, D., & Budowski, P. (1973). Absorption and secretion of fatty
acids and bile acids in the intestine of the laying fowl. Journal of Nutrition, 103, 543–547.
Icel, E., Icel, A., Uçak, T., Karakurt, Y., Elpeze, B., Keskin Çimen, F., et al. (2019). The effects of
lycopene on alloxan induced diabetic optic neuropathy. Cutaneous and Ocular Toxicology, 38,
88–92.
Johnson-Dahl, M. L., Zuidhof, M. J., & Korver, D. R. (2017). The effect of maternal canthaxanthin
supplementation and hen age on breeder performance, early chick traits, and indices of innate
immune function. Poultry Science, 96, 634–646.
Johnson, E. A., Lewis, M. J., & Grau, C. R. (1980). Pigmentation of egg yolks with astaxanthin
from the yeast Phaffia rhodozyma. Poultry Science, 59, 1777–1782.
Karadas, F., Pappas, A. C., Surai, P. F., & Speake, B. K. (2005a). Embryonic development within
carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken. Comparative
Biochemistry and Physiology Part B: Biochemistry & Molecular Biology, 141, 244–251.
Karadas, F., Wood, N. A., Surai, P. F., & Sparks, N. H. (2005b). Tissue-specific distribution
of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 140,
506–511.
Karadas, F., Surai, P., Grammenidis, E., Sparks, N. H., & Acamovic, T. (2006a). Supplementation
of the maternal diet with tomato powder and marigold extract: Effects on the antioxidant system
of the developing quail. British Poultry Science, 47, 200–208.
Karadas, F., Grammenidis, E., Surai, P. F., Acamovic, T., & Sparks, N. H. C. (2006b). Effects
of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid
composition. British Poultry Science, 47, 561–566.
Karnaukhov, V. N. (1990). Carotenoids: Recent progress, problems and prospects. Comparative
Biochemistry and Physiology, 95B, 1–20.
Kim, J. S., Lee, W. M., Rhee, H. C., & Kim, S. (2016). Red paprika (Capsicum annuum L.) and its
main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of
gap-junction intercellular communication. Chemico-Biological Interactions, 254, 146–155.
Kotake-Nara, E., & Nagao, A. (2011). Absorption and metabolism of xanthophylls. Marine Drugs,
9, 1024–1037.
Koutsos, E. A., Clifford, A. J., Calvert, C. C., & Klasing, K. C. (2003). Maternal carotenoid status
modifies the incorporation of dietary carotenoids into immune tissues of growing chickens (Gallus
gallus domesticus). Journal of Nutrition, 133, 1132–1138.