534
P. F. Surai and I. I. Kochish
Castenmiller, J. J., & West, C. (1998). Bioavailability and bioconversion of carotenoids. Annual
Review of Nutrition, 18, 19–38.
Cervantes-Paz, B., Victoria-Campos, C. I., & Ornelas-Paz, Jde. J. (2016). Absorption of carotenoids
and mechanisms involved in their health-related properties. Subcellular Biochemistry, 79, 415–
454.
Chang, J., Zhang, Y., Li, Y., Lu, K., Shen, Y., Guo, Y., et al. (2018). NrF2/ARE and NF-κB
pathway regulation may be the mechanism for lutein inhibition of human breast cancer cell.
Future Oncology, 14, 719–726.
Chew, B. P., & Park, J. S. (2004). Carotenoid action on the immune response. Journal of Nutrition,
134, 257–261.
Cohn, W. (1997). Bioavailability of vitamin E. European Journal of Clinical Nutrition, 51, S80–S85.
Combs, G. F., Jr. (1996). Mechanisms of absorption, transport and tissue uptake of vitamin E. In
M. B. Coelho (Ed.), Vitamin E in animal nutrition and management. A BASF reference manual
(pp. 27–35).
Costantini, D., & Møller, A. P. (2008). Carotenoids are minor antioxidants for birds. Functional
Ecology, 22, 367–370.
Coon, C. N., & Couch, J. R. (1976). Effect of storage and fatty acid esters on the utilization of
xanthophyll from marigold meal by laying hens. Poultry Science, 55, 841–847.
Damaziak, K., Marzec, A., Riedel, J., Szeliga, J., Koczywas, E., Cisneros, F., et al. (2018). Effect of
dietary canthaxanthin and iodine on the production performance and egg quality of laying hens.
Poultry Science, 97, 4008–4019.
Deeming, D. C., & Pike, T. W. (2013). Embryonic growth and antioxidant provision in avian eggs.
Biology Letters, 9, 20130757.
De Flora, S., Bagnasco, M., & Vainio, H. (1999). Modulation of genotoxic and related effects
by carotenoids and vitamin A in experimental models: Mechanistic issues. Mutagenesis, 14,
153–172.
Delgado-Vargas, F. (1997). Pigments of the flower cempxuchitl (Tagetes erecta). Physiochemical
characterization, processing, and pigmenting efficiency. Ph.D. Dissertation, National Polytechnic
Institute, Mexico City, Mexico.
Dutta, S., Surapaneni, B. K., & Bansal, A. (2018). Marked inhibition of cellular proliferation in
the normal human esophageal epithelial cells and human esophageal squamous cancer cells in
culture by carotenoids: Role for prevention and early treatment of esophageal cancer. Asian Pacific
Journal of Cancer Prevention, 19, 3251–3256.
Erdman, J. W., Jr., Bierer, T. L., & Gugger, E. T. (1993). Absorption and transport of carotenoids.
Annals of the New York Academy of Sciences, 691, 76–85.
Ensminger, M. E. (1980). Poultry science. Animal agricultural series. IL, USA: The Interstate
Printers and Publications.
Ewen, J. G., Thorogood, R., Karadas, F., Pappas, A. C., & Surai, P. F. (2006). Influences of carotenoid
supplementation on the integrated antioxidant system of a free-living endangered passerine,
the hihi (Notiomystis cincta). Comparative Biochemistry and Physiology Part A: Molecular &
Integrative Physiology, 143, 149–154.
Ewen, J. G., Thorogood, R., Brekke, P., Cassey, P., Karadas, F., & Armstrong, D. P. (2009).
Maternally invested carotenoids compensate costly ectoparasitism in the hihi. Proceedings of
the National Academy of Sciences of the United States of America, 106, 12798–12802.
Garamszegi, L. Z., Biard, C., Eens, M., Møller, A. P., Saino, N., & Surai, P. (2007). Maternal effects
and the evolution of brain size in birds: Overlooked developmental constraints. Neuroscience and
Biobehavioral Reviews, 31, 498–515.
George, D. B., Schneider, B. C., McGraw, K. J., & Ardia, D. R. (2017). Carotenoids buffer the acute
phase response on fever, sickness behavior and rapid bill color change in zebra finches. Journal
of Experimental Biology, 220, 2957–2964.
Gupta, P., Bhatia, N., Bansal, M. P., & Koul, A. (2016). Lycopene modulates cellular proliferation, glycolysis and hepatic ultrastructure during hepatocellular carcinoma. World Journal of
Hepatology, 8, 1222–1233.
P. F. Surai and I. I. Kochish
Castenmiller, J. J., & West, C. (1998). Bioavailability and bioconversion of carotenoids. Annual
Review of Nutrition, 18, 19–38.
Cervantes-Paz, B., Victoria-Campos, C. I., & Ornelas-Paz, Jde. J. (2016). Absorption of carotenoids
and mechanisms involved in their health-related properties. Subcellular Biochemistry, 79, 415–
454.
Chang, J., Zhang, Y., Li, Y., Lu, K., Shen, Y., Guo, Y., et al. (2018). NrF2/ARE and NF-κB
pathway regulation may be the mechanism for lutein inhibition of human breast cancer cell.
Future Oncology, 14, 719–726.
Chew, B. P., & Park, J. S. (2004). Carotenoid action on the immune response. Journal of Nutrition,
134, 257–261.
Cohn, W. (1997). Bioavailability of vitamin E. European Journal of Clinical Nutrition, 51, S80–S85.
Combs, G. F., Jr. (1996). Mechanisms of absorption, transport and tissue uptake of vitamin E. In
M. B. Coelho (Ed.), Vitamin E in animal nutrition and management. A BASF reference manual
(pp. 27–35).
Costantini, D., & Møller, A. P. (2008). Carotenoids are minor antioxidants for birds. Functional
Ecology, 22, 367–370.
Coon, C. N., & Couch, J. R. (1976). Effect of storage and fatty acid esters on the utilization of
xanthophyll from marigold meal by laying hens. Poultry Science, 55, 841–847.
Damaziak, K., Marzec, A., Riedel, J., Szeliga, J., Koczywas, E., Cisneros, F., et al. (2018). Effect of
dietary canthaxanthin and iodine on the production performance and egg quality of laying hens.
Poultry Science, 97, 4008–4019.
Deeming, D. C., & Pike, T. W. (2013). Embryonic growth and antioxidant provision in avian eggs.
Biology Letters, 9, 20130757.
De Flora, S., Bagnasco, M., & Vainio, H. (1999). Modulation of genotoxic and related effects
by carotenoids and vitamin A in experimental models: Mechanistic issues. Mutagenesis, 14,
153–172.
Delgado-Vargas, F. (1997). Pigments of the flower cempxuchitl (Tagetes erecta). Physiochemical
characterization, processing, and pigmenting efficiency. Ph.D. Dissertation, National Polytechnic
Institute, Mexico City, Mexico.
Dutta, S., Surapaneni, B. K., & Bansal, A. (2018). Marked inhibition of cellular proliferation in
the normal human esophageal epithelial cells and human esophageal squamous cancer cells in
culture by carotenoids: Role for prevention and early treatment of esophageal cancer. Asian Pacific
Journal of Cancer Prevention, 19, 3251–3256.
Erdman, J. W., Jr., Bierer, T. L., & Gugger, E. T. (1993). Absorption and transport of carotenoids.
Annals of the New York Academy of Sciences, 691, 76–85.
Ensminger, M. E. (1980). Poultry science. Animal agricultural series. IL, USA: The Interstate
Printers and Publications.
Ewen, J. G., Thorogood, R., Karadas, F., Pappas, A. C., & Surai, P. F. (2006). Influences of carotenoid
supplementation on the integrated antioxidant system of a free-living endangered passerine,
the hihi (Notiomystis cincta). Comparative Biochemistry and Physiology Part A: Molecular &
Integrative Physiology, 143, 149–154.
Ewen, J. G., Thorogood, R., Brekke, P., Cassey, P., Karadas, F., & Armstrong, D. P. (2009).
Maternally invested carotenoids compensate costly ectoparasitism in the hihi. Proceedings of
the National Academy of Sciences of the United States of America, 106, 12798–12802.
Garamszegi, L. Z., Biard, C., Eens, M., Møller, A. P., Saino, N., & Surai, P. (2007). Maternal effects
and the evolution of brain size in birds: Overlooked developmental constraints. Neuroscience and
Biobehavioral Reviews, 31, 498–515.
George, D. B., Schneider, B. C., McGraw, K. J., & Ardia, D. R. (2017). Carotenoids buffer the acute
phase response on fever, sickness behavior and rapid bill color change in zebra finches. Journal
of Experimental Biology, 220, 2957–2964.
Gupta, P., Bhatia, N., Bansal, M. P., & Koul, A. (2016). Lycopene modulates cellular proliferation, glycolysis and hepatic ultrastructure during hepatocellular carcinoma. World Journal of
Hepatology, 8, 1222–1233.