20 Carotenoids in Aviculture
533
Bahonar, A., Saadatnia, M., Khorvash, F., Maracy, M., & Khosravi, A. (2017). Carotenoids as
potential antioxidant agents in stroke prevention: A systematic review. International Journal of
Preventive Medicine, 8, 70.
Baker, R., & Günther, C. (2004). The role of carotenoids in consumer choice and the likely benefits
from their inclusion into products for human consumption. Trends in Food Science & Technology,
15, 484–488.
Barros, M. P., Rodrigo, M. J., & Zacarias, L. (2018). Dietary carotenoid roles in redox homeostasis
and human health. Journal of Agriculture and Food Chemistry, 66, 5733–5740.
Barzegari, A., & Pavon-Djavid, G. (2014). Carotenoids as signaling molecules in cardiovascular
biology. Bioimpacts, 4, 111–112.
Bortolotti, G. R., Negro, J. J., Surai, P. F., & Prieto, P. (2003). Carotenoids in eggs and plasma of
red-legged partridges: Effects of diet and reproductive output. Physiological and Biochemical
Zoology, 76, 367–374.
Belyavin, C. G., & Marangos, A. G. (1989). Natural products for egg yolk pigmentation. In D. J.
A. Cole & W. Haresign (Eds.) Recent advances in poultry nutrition (pp. 239–260). Butterworths.
Ben-Dor, A., Steiner, M., Gheber, L., Danilenko, M., Dubi, N., Linnewiel, K., et al. (2005).
Carotenoids activate the antioxidant response element transcription system. Molecular Cancer
Therapeutics, 4, 177–186.
Bertrand, S., Alonso-Alvarez, C., Devevey, G., Faivre, B., Prost, J., & Sorci, G. (2006). Carotenoids
modulate the trade-off between egg production and resistance to oxidative stress in zebra finches.
Oecologia, 147, 576–584.
Biard, C., Surai, P. F., & Møller, A. P. (2007). An analysis of pre- and post-hatching maternal effects
mediated by carotenoids in the blue tit. Journal of Evolutionary Biology, 20, 326–339.
Biard, C., Surai, P. F., & Møller, A. P. (2005). Effects of carotenoid availability during laying on
reproduction in the blue tit. Oecologia, 144, 32–44.
Biard, C., Gil, D., Karadas, F., Saino, N., Spottiswoode, C. N., Surai, P. F., et al. (2009). Maternal
effects mediated by antioxidants and the evolution of carotenoid-based signals in birds. American
Naturalist, 174, 696–708.
Bieri, J. G., & Farrell, P. M. (1976). Vitamin E. Vitamins and Hormones, 34, 31–75.
Blount, J. D. (2004). Carotenoids and life-history evolution in animals. Archives of Biochemistry
and Biophysics, 430, 10–15.
Blount, J. D., Houston, D. C., Surai, P. F., & Møller, A. P. (2004). Egg-laying capacity is limited
by carotenoid pigment availability in wild gulls Larus fuscus. Proceedings: Biological Sciences,
271(Suppl. 3), S79–S81.
Blount, J. D., Metcalfe, N. B., Birkhead, T. R., & Surai, P. F. (2003). Carotenoid modulation of
immune function and sexual attractiveness in zebra finches. Science, 300, 125–127.
Blount, J. D., Surai, P. F., Nager, R. G., Houston, D. C., Møller, A. P., Trewby, M. L., et al. (2002).
Carotenoids and egg quality in the lesser blackbacked gull Larus fuscus: A supplemental feeding
study of maternal effects. Proceedings: Biological Sciences, 269, 29–36.
Bohm, F., Edge, R., Land, E. J., McGarvey, D. J., & Truscott, T. G. (1997). Carotenoids enhance
vitamin E antioxidant efficiency. Journal of the American Chemical Society, 119, 621–622.
Boileau, T. W., Clinton, S. K., & Erdman, J. W., Jr. (2000). Tissue lycopene concentrations and
isomer patterns are affected by androgen status and dietary lycopene concentration in male F344
rats. Journal of Nutrition, 130, 1613–1618.
Bolhassani, A., Khavari, A., & Bathaie, S. Z. (2014). Saffron and natural carotenoids: Biochemical
activities and anti-tumor effects. Biochimica et Biophysica Acta, 1845, 20–30.
Bonilla, C. E. V., Rosa, A. P., Londero, A., Giacomini, C. B. S., Orso, C., Fernandes, M. O.,
et al. (2017). Effect of broiler breeders fed with corn or sorghum diet and canthaxanthin
supplementation on production and reproductive performance. Poultry Science, 96, 1725–1734.
Bréque, C., Surai, P., & Brillard, J. P. (2003). Roles of antioxidants on prolonged storage of avian
spermatozoa in vivo and in vitro. Molecular Reproduction and Development, 66, 314–323.
Castaneda, M. P., Hirschler, E. M., & Sams, A. R. (2005). Skin pigmentation evaluation in broilers
fed natural and synthetic pigments. Poultry Science, 84, 143–147.
533
Bahonar, A., Saadatnia, M., Khorvash, F., Maracy, M., & Khosravi, A. (2017). Carotenoids as
potential antioxidant agents in stroke prevention: A systematic review. International Journal of
Preventive Medicine, 8, 70.
Baker, R., & Günther, C. (2004). The role of carotenoids in consumer choice and the likely benefits
from their inclusion into products for human consumption. Trends in Food Science & Technology,
15, 484–488.
Barros, M. P., Rodrigo, M. J., & Zacarias, L. (2018). Dietary carotenoid roles in redox homeostasis
and human health. Journal of Agriculture and Food Chemistry, 66, 5733–5740.
Barzegari, A., & Pavon-Djavid, G. (2014). Carotenoids as signaling molecules in cardiovascular
biology. Bioimpacts, 4, 111–112.
Bortolotti, G. R., Negro, J. J., Surai, P. F., & Prieto, P. (2003). Carotenoids in eggs and plasma of
red-legged partridges: Effects of diet and reproductive output. Physiological and Biochemical
Zoology, 76, 367–374.
Belyavin, C. G., & Marangos, A. G. (1989). Natural products for egg yolk pigmentation. In D. J.
A. Cole & W. Haresign (Eds.) Recent advances in poultry nutrition (pp. 239–260). Butterworths.
Ben-Dor, A., Steiner, M., Gheber, L., Danilenko, M., Dubi, N., Linnewiel, K., et al. (2005).
Carotenoids activate the antioxidant response element transcription system. Molecular Cancer
Therapeutics, 4, 177–186.
Bertrand, S., Alonso-Alvarez, C., Devevey, G., Faivre, B., Prost, J., & Sorci, G. (2006). Carotenoids
modulate the trade-off between egg production and resistance to oxidative stress in zebra finches.
Oecologia, 147, 576–584.
Biard, C., Surai, P. F., & Møller, A. P. (2007). An analysis of pre- and post-hatching maternal effects
mediated by carotenoids in the blue tit. Journal of Evolutionary Biology, 20, 326–339.
Biard, C., Surai, P. F., & Møller, A. P. (2005). Effects of carotenoid availability during laying on
reproduction in the blue tit. Oecologia, 144, 32–44.
Biard, C., Gil, D., Karadas, F., Saino, N., Spottiswoode, C. N., Surai, P. F., et al. (2009). Maternal
effects mediated by antioxidants and the evolution of carotenoid-based signals in birds. American
Naturalist, 174, 696–708.
Bieri, J. G., & Farrell, P. M. (1976). Vitamin E. Vitamins and Hormones, 34, 31–75.
Blount, J. D. (2004). Carotenoids and life-history evolution in animals. Archives of Biochemistry
and Biophysics, 430, 10–15.
Blount, J. D., Houston, D. C., Surai, P. F., & Møller, A. P. (2004). Egg-laying capacity is limited
by carotenoid pigment availability in wild gulls Larus fuscus. Proceedings: Biological Sciences,
271(Suppl. 3), S79–S81.
Blount, J. D., Metcalfe, N. B., Birkhead, T. R., & Surai, P. F. (2003). Carotenoid modulation of
immune function and sexual attractiveness in zebra finches. Science, 300, 125–127.
Blount, J. D., Surai, P. F., Nager, R. G., Houston, D. C., Møller, A. P., Trewby, M. L., et al. (2002).
Carotenoids and egg quality in the lesser blackbacked gull Larus fuscus: A supplemental feeding
study of maternal effects. Proceedings: Biological Sciences, 269, 29–36.
Bohm, F., Edge, R., Land, E. J., McGarvey, D. J., & Truscott, T. G. (1997). Carotenoids enhance
vitamin E antioxidant efficiency. Journal of the American Chemical Society, 119, 621–622.
Boileau, T. W., Clinton, S. K., & Erdman, J. W., Jr. (2000). Tissue lycopene concentrations and
isomer patterns are affected by androgen status and dietary lycopene concentration in male F344
rats. Journal of Nutrition, 130, 1613–1618.
Bolhassani, A., Khavari, A., & Bathaie, S. Z. (2014). Saffron and natural carotenoids: Biochemical
activities and anti-tumor effects. Biochimica et Biophysica Acta, 1845, 20–30.
Bonilla, C. E. V., Rosa, A. P., Londero, A., Giacomini, C. B. S., Orso, C., Fernandes, M. O.,
et al. (2017). Effect of broiler breeders fed with corn or sorghum diet and canthaxanthin
supplementation on production and reproductive performance. Poultry Science, 96, 1725–1734.
Bréque, C., Surai, P., & Brillard, J. P. (2003). Roles of antioxidants on prolonged storage of avian
spermatozoa in vivo and in vitro. Molecular Reproduction and Development, 66, 314–323.
Castaneda, M. P., Hirschler, E. M., & Sams, A. R. (2005). Skin pigmentation evaluation in broilers
fed natural and synthetic pigments. Poultry Science, 84, 143–147.