20 Carotenoids in Aviculture
539
Surai, P. F., Bortolotti, G. R., Fidgett, A., Blount, J., & Speake, B. K. (2001a). Effects of piscivory
on the fatty acid profiles and antioxidants of avian yolk: Studies on eggs of the gannet, skua,
pelican and cormorant. Journal of Zoology (London), 255, 305–312.
Surai, P. F., Speake, B. K., & Sparks, N. H. C. (2001b). Carotenoids in avian nutrition and embryonic development. 2. Antioxidant properties and discrimination in embryonic tissues. Journal of
Poultry Science, 38, 117–145.
Surai, P. F., Speake, B. K., & Sparks, N. H. C. (2001c). Carotenoids in avian nutrition and embryonic
development. 1. Absorption, availability and levels in plasma and egg yolk. Journal of Poultry
Science, 38, 1–27.
Surai, P. F., Speake, B. K., Wood, N. A., Blount, J. D., Bortolotti, G. R., & Sparks, N. H.
(2001d). Carotenoid discrimination by the avian embryo: A lesson from wild birds. Comparative
Biochemistry and Physiology Part B: Biochemistry & Molecular Biology, 128, 743–750.
Surai, P. F., Fisinin, V. I., & Karadas, F. (2016). Antioxidant systems in chick embryo development.
Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition, 2, 1–11.
Surai, P. F., Ionov, I., Kuchmistova, E., Noble, R. C., & Speake, B. K. (1998). The relationship
between the levels of α-tocopherol and carotenoids in the maternal feed, yolk and neonatal
tissues: Comparison between the chicken, turkey, duck and goose. Journal of the Science of Food
and Agriculture, 76, 593–598.
Surai, P. F., Noble, R. C., & Speake, B. K. (1996). Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochimica
et Biophysica Acta, 1304, 1–10.
Takahashi, S., Waki, N., Mohri, S., Takahashi, H., Ara, T., Aizawa, K., et al. (2018). Apo-12’lycopenal, a lycopene metabolite, promotes adipocyte differentiation via peroxisome proliferatoractivated receptor gamma activation. Journal of Agricultural and Food Chemistry (in press).
https://doi.org/10.1021/acs.jafc.8b04736.
Tarique, T. M., Yang, S., Mohsina, Z., Qiu, J., Yan, Z., Chen, G., et al. (2014). Identification of
genes involved in regulatory mechanism of pigments in broiler chickens. Genetics and Molecular
Research, 13, 7201–7216.
Tee, E.-S. (1992). Carotenoids and retinoids in human nutrition. Critical Reviews in Food Science
and Nutrition, 31, 103–163.
Thurnham, D. I., & Northrop-Clewes, C. A. (1999). Optimal nutrition: Vitamin A and carotenoids.
Proceedings of the Nutrition Society, 58, 449–457.
Toti, E., Chen, C. O., Palmery, M., Villaño Valencia, D., & Peluso, I. (2018). Non-provitamin A and
provitamin A carotenoids as immunomodulators: Recommended dietary allowance, therapeutic
index, or personalized nutrition? Oxidative Medicine and Cellular Longevity, 2018, 4637861.
Traber, M. G. (1996). Biokinetics of vitamin E. In E. Cadenas & L. Packer (Eds.), Handbook of
antioxidants (pp. 43–61). Marcel Dekker.
Traber, M. G., Lane, J. C., Lagmay, N., & Kayden, H. J. (1992). Studies on the transfer of tocopherol
between lipoproteins. Lipids, 27, 657–663.
Tyczkowski, J. K., & Hamilton, P. B. (1986a). Absorption, transport, and deposition in chickens of
lutein diester, a carotenoid extracted from marigold (Tagetes erecta) petals. Poultry Science, 65,
1526–1531.
Tyczkowski, J. K., & Hamilton, P. B. (1986b). Evidence for differential absorption of zeacarotene,
cryptoxanthin and lutein in young broiler chickens. Poultry Science, 65, 1137–1140.
Umar Faruk, M., Roos, F. F., & Cisneros-Gonzalez, F. (2018). A meta-analysis on the effect of
canthaxanthin on egg production in brown egg layers. Poultry Science, 97, 84–87.
van het Hof, K. H., Tijburg, L. B., Pietrzik, K., & Weststrate, J. A. (1999). Influence of feeding
different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption
of the vegetable matrix. British Journal of Nutrition, 82, 203–212.
van Vliet, T. (1996). Absorption of β-carotene and other carotenoids in humans and animal models.
European Journal of Clinical Nutrition, 50, S32–S37.
Walzem, R. L. (1996). Lipoproteins and the laying hen: Form follows function. Poultry and Avian
Biology Reviews, 7, 31–64.
539
Surai, P. F., Bortolotti, G. R., Fidgett, A., Blount, J., & Speake, B. K. (2001a). Effects of piscivory
on the fatty acid profiles and antioxidants of avian yolk: Studies on eggs of the gannet, skua,
pelican and cormorant. Journal of Zoology (London), 255, 305–312.
Surai, P. F., Speake, B. K., & Sparks, N. H. C. (2001b). Carotenoids in avian nutrition and embryonic development. 2. Antioxidant properties and discrimination in embryonic tissues. Journal of
Poultry Science, 38, 117–145.
Surai, P. F., Speake, B. K., & Sparks, N. H. C. (2001c). Carotenoids in avian nutrition and embryonic
development. 1. Absorption, availability and levels in plasma and egg yolk. Journal of Poultry
Science, 38, 1–27.
Surai, P. F., Speake, B. K., Wood, N. A., Blount, J. D., Bortolotti, G. R., & Sparks, N. H.
(2001d). Carotenoid discrimination by the avian embryo: A lesson from wild birds. Comparative
Biochemistry and Physiology Part B: Biochemistry & Molecular Biology, 128, 743–750.
Surai, P. F., Fisinin, V. I., & Karadas, F. (2016). Antioxidant systems in chick embryo development.
Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition, 2, 1–11.
Surai, P. F., Ionov, I., Kuchmistova, E., Noble, R. C., & Speake, B. K. (1998). The relationship
between the levels of α-tocopherol and carotenoids in the maternal feed, yolk and neonatal
tissues: Comparison between the chicken, turkey, duck and goose. Journal of the Science of Food
and Agriculture, 76, 593–598.
Surai, P. F., Noble, R. C., & Speake, B. K. (1996). Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochimica
et Biophysica Acta, 1304, 1–10.
Takahashi, S., Waki, N., Mohri, S., Takahashi, H., Ara, T., Aizawa, K., et al. (2018). Apo-12’lycopenal, a lycopene metabolite, promotes adipocyte differentiation via peroxisome proliferatoractivated receptor gamma activation. Journal of Agricultural and Food Chemistry (in press).
https://doi.org/10.1021/acs.jafc.8b04736.
Tarique, T. M., Yang, S., Mohsina, Z., Qiu, J., Yan, Z., Chen, G., et al. (2014). Identification of
genes involved in regulatory mechanism of pigments in broiler chickens. Genetics and Molecular
Research, 13, 7201–7216.
Tee, E.-S. (1992). Carotenoids and retinoids in human nutrition. Critical Reviews in Food Science
and Nutrition, 31, 103–163.
Thurnham, D. I., & Northrop-Clewes, C. A. (1999). Optimal nutrition: Vitamin A and carotenoids.
Proceedings of the Nutrition Society, 58, 449–457.
Toti, E., Chen, C. O., Palmery, M., Villaño Valencia, D., & Peluso, I. (2018). Non-provitamin A and
provitamin A carotenoids as immunomodulators: Recommended dietary allowance, therapeutic
index, or personalized nutrition? Oxidative Medicine and Cellular Longevity, 2018, 4637861.
Traber, M. G. (1996). Biokinetics of vitamin E. In E. Cadenas & L. Packer (Eds.), Handbook of
antioxidants (pp. 43–61). Marcel Dekker.
Traber, M. G., Lane, J. C., Lagmay, N., & Kayden, H. J. (1992). Studies on the transfer of tocopherol
between lipoproteins. Lipids, 27, 657–663.
Tyczkowski, J. K., & Hamilton, P. B. (1986a). Absorption, transport, and deposition in chickens of
lutein diester, a carotenoid extracted from marigold (Tagetes erecta) petals. Poultry Science, 65,
1526–1531.
Tyczkowski, J. K., & Hamilton, P. B. (1986b). Evidence for differential absorption of zeacarotene,
cryptoxanthin and lutein in young broiler chickens. Poultry Science, 65, 1137–1140.
Umar Faruk, M., Roos, F. F., & Cisneros-Gonzalez, F. (2018). A meta-analysis on the effect of
canthaxanthin on egg production in brown egg layers. Poultry Science, 97, 84–87.
van het Hof, K. H., Tijburg, L. B., Pietrzik, K., & Weststrate, J. A. (1999). Influence of feeding
different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption
of the vegetable matrix. British Journal of Nutrition, 82, 203–212.
van Vliet, T. (1996). Absorption of β-carotene and other carotenoids in humans and animal models.
European Journal of Clinical Nutrition, 50, S32–S37.
Walzem, R. L. (1996). Lipoproteins and the laying hen: Form follows function. Poultry and Avian
Biology Reviews, 7, 31–64.