19 Use of Microalgae Pigments in Aquaculture
505
Begum, H., Yusoff, F. M., Banerjee, S., Khatoon, H., & Shariff, M. (2016). Availability and utilization of pigments from microalgae. Critical Food Reviews in Food Science and Nutrition, 56(13),
2209–2222.
Ben-Amotz, A. (1999). Dunaliella β-carotene. In Enigmatic microorganisms and life in extreme
environments (pp. 399–410). Dordrecht: Springer.
Benavente-Valdés, J. R., Aguilar, C., Contreras-Esquivel, J. C., Méndez-Zavala, A., & Montañez,
J. (2016). Strategies to enhance the production of photosynthetic pigments and lipids in
chlorophycae species. Biotechnology Reports, 10, 117–125. https://doi.org/10.1016/j.btre.2016.
04.001.
Biabani Asrami, M., Sudagar, M., Shahraki, N., & Vahdat, S. (2019). Effect of extracted phycocyanin
from Spirulina platensis on growth parameters, colorations, digestive enzymes and body chemical
compositions of Guppy fish (Poecilia reticulata). Journal of Survey in Fisheries Sciences, 6(1),
21–34.
Boonyaratpalin, M., Thongrod, S., Supamattaya, K., Britton, G., & Schlipalius, L. E. (2001). Effects
of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and
health of Penaeus monodon. Aquaculture Research, 32, 182–190. https://doi.org/10.1046/j.1355557x.2001.00039.x.
Bonilla-Ahumada, F., Sanghamitra Khandual, S., & Lugo-Cervantes, E. (2018). Microencapsulation
of algal biomass (Tetraselmis chuii) by spray-drying using different encapsulation materials for
better preservation of betacarotene and antioxidant compounds. Algal Research, 36, 229–238.
Borowitzka, M. A. (2013). High-value products from microalgae—Their development and
commercialisation. Journal of Applied Phycology, 25, 743–756.
Boussiba, S., & Vonshak, A. (1991). Astaxanthin accumulation in the green alga Haematococcus
pluvialis. Plant and Cell Physiology, 32(7), 1077–1082.
Brizio, P., Benedetto, A., Righetti, M., Prearo, M., Gasco, L., Squadrone, S., et al. (2013). Astaxanthin and canthaxanthin (xanthophyll) as supplements in rainbow trout diet: In vivo assessment
of residual levels and contributions to human health. Journal of Agriculture and Food Chemistry,
61, 10954–10959.
Bryant, D. A. (1982). Phycoerythrocyanin and phycoerythrin: Properties and occurrence in
cyanobacteria. Journal of General Microbiology, 128, 835–844.
Bryant, D. A., Guglielmi, G., Tandeau de Marsac, N., & Castets, A. M. (1979). The structure of
cyanobacterial phycobilisomes: A model. Archives of Microbiology, 123, 113–127.
Bubrick, P. (1991). Production of astaxanthin from Haematococcus. Bioresource Technology, 38(2–
3), 237–239.
Cai, Y. A., Murphy, J. T., Wedemaye, G. J., & Glazer, A. N. (2001). Recombinant phycobiliproteins. Recombinant C-phycocyanins equipped with affinity tags, oligomerization, and biospecific
recognition domains. Analytical Biochemistry, 290, 186–204.
Camacho-Rodríguez, J., Macías-Sánchez, M. D., Cerón-García, M. C., Alarcón, F. J., & MolinaGrima, E. (2018). Microalgae as a potential ingredient for partial fish meal replacement in
aquafeeds: Nutrient stability under different storage conditions. Journal of Applied Phycology,
30, 1049–1059. https://doi.org/10.1007/s10811-017-1281-5.
Chaoruangrit, L., Tapaneeyaworawong, P., Powtongsook, S., & Sanoamuang, L. O. (2018). Alternative microalgal diets for cultivation of the fairy shrimp Branchinella thailandensis (Branchiopoda:
Anostraca). Aquaculture International, 26, 37–47. https://doi.org/10.1007/s10499-017-0191-5.
Chakdar, H., & Pabbi, S. (2017). Algal pigments for human health and cosmeceuticals. Algal Green
Chemistry. https://doi.org/10.1016/B978-0-444-63784-0.00009-6.
Charest, D. J., Balaban, M. O., Marshall, M. R., & Cornell, J. A. (2001). Astaxanthin extraction
from crawfish shells by supercritical CO 2 with ethanol as cosolvent. Journal of Aquatic Food
Product Technology, 10, 81–96.
Chen, J. H., Chen, C. Y., & Chang, J. S. (2017). Lutein production with wild-type and mutant
strains of Chlorella sorokiniana MB-1 under mixotrophic growth. Journal of the Taiwan Institute
of Chemical Engineers, 79, 66–73. https://doi.org/10.1016/j.jtice.2017.04.022.
505
Begum, H., Yusoff, F. M., Banerjee, S., Khatoon, H., & Shariff, M. (2016). Availability and utilization of pigments from microalgae. Critical Food Reviews in Food Science and Nutrition, 56(13),
2209–2222.
Ben-Amotz, A. (1999). Dunaliella β-carotene. In Enigmatic microorganisms and life in extreme
environments (pp. 399–410). Dordrecht: Springer.
Benavente-Valdés, J. R., Aguilar, C., Contreras-Esquivel, J. C., Méndez-Zavala, A., & Montañez,
J. (2016). Strategies to enhance the production of photosynthetic pigments and lipids in
chlorophycae species. Biotechnology Reports, 10, 117–125. https://doi.org/10.1016/j.btre.2016.
04.001.
Biabani Asrami, M., Sudagar, M., Shahraki, N., & Vahdat, S. (2019). Effect of extracted phycocyanin
from Spirulina platensis on growth parameters, colorations, digestive enzymes and body chemical
compositions of Guppy fish (Poecilia reticulata). Journal of Survey in Fisheries Sciences, 6(1),
21–34.
Boonyaratpalin, M., Thongrod, S., Supamattaya, K., Britton, G., & Schlipalius, L. E. (2001). Effects
of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and
health of Penaeus monodon. Aquaculture Research, 32, 182–190. https://doi.org/10.1046/j.1355557x.2001.00039.x.
Bonilla-Ahumada, F., Sanghamitra Khandual, S., & Lugo-Cervantes, E. (2018). Microencapsulation
of algal biomass (Tetraselmis chuii) by spray-drying using different encapsulation materials for
better preservation of betacarotene and antioxidant compounds. Algal Research, 36, 229–238.
Borowitzka, M. A. (2013). High-value products from microalgae—Their development and
commercialisation. Journal of Applied Phycology, 25, 743–756.
Boussiba, S., & Vonshak, A. (1991). Astaxanthin accumulation in the green alga Haematococcus
pluvialis. Plant and Cell Physiology, 32(7), 1077–1082.
Brizio, P., Benedetto, A., Righetti, M., Prearo, M., Gasco, L., Squadrone, S., et al. (2013). Astaxanthin and canthaxanthin (xanthophyll) as supplements in rainbow trout diet: In vivo assessment
of residual levels and contributions to human health. Journal of Agriculture and Food Chemistry,
61, 10954–10959.
Bryant, D. A. (1982). Phycoerythrocyanin and phycoerythrin: Properties and occurrence in
cyanobacteria. Journal of General Microbiology, 128, 835–844.
Bryant, D. A., Guglielmi, G., Tandeau de Marsac, N., & Castets, A. M. (1979). The structure of
cyanobacterial phycobilisomes: A model. Archives of Microbiology, 123, 113–127.
Bubrick, P. (1991). Production of astaxanthin from Haematococcus. Bioresource Technology, 38(2–
3), 237–239.
Cai, Y. A., Murphy, J. T., Wedemaye, G. J., & Glazer, A. N. (2001). Recombinant phycobiliproteins. Recombinant C-phycocyanins equipped with affinity tags, oligomerization, and biospecific
recognition domains. Analytical Biochemistry, 290, 186–204.
Camacho-Rodríguez, J., Macías-Sánchez, M. D., Cerón-García, M. C., Alarcón, F. J., & MolinaGrima, E. (2018). Microalgae as a potential ingredient for partial fish meal replacement in
aquafeeds: Nutrient stability under different storage conditions. Journal of Applied Phycology,
30, 1049–1059. https://doi.org/10.1007/s10811-017-1281-5.
Chaoruangrit, L., Tapaneeyaworawong, P., Powtongsook, S., & Sanoamuang, L. O. (2018). Alternative microalgal diets for cultivation of the fairy shrimp Branchinella thailandensis (Branchiopoda:
Anostraca). Aquaculture International, 26, 37–47. https://doi.org/10.1007/s10499-017-0191-5.
Chakdar, H., & Pabbi, S. (2017). Algal pigments for human health and cosmeceuticals. Algal Green
Chemistry. https://doi.org/10.1016/B978-0-444-63784-0.00009-6.
Charest, D. J., Balaban, M. O., Marshall, M. R., & Cornell, J. A. (2001). Astaxanthin extraction
from crawfish shells by supercritical CO 2 with ethanol as cosolvent. Journal of Aquatic Food
Product Technology, 10, 81–96.
Chen, J. H., Chen, C. Y., & Chang, J. S. (2017). Lutein production with wild-type and mutant
strains of Chlorella sorokiniana MB-1 under mixotrophic growth. Journal of the Taiwan Institute
of Chemical Engineers, 79, 66–73. https://doi.org/10.1016/j.jtice.2017.04.022.