504
F. Md. Yusoff et al.
needed to improve growth, health and productivity of aquatic organisms that are
critical for the sustainability of aquaculture industry.
Acknowledgements This study is partially supported by the SATREPS-COSMOS Malaysia-Japan
collaborative project (2016–2021) under the auspices of the Ministry of Higher Education Malaysia.
References
Abd El Baky, H. H., El Baroty, G. S., & Ibrahem, E. A. (2015). Functional characters evaluation
of biscuits sublimated with pure phycocyanin isolated from Spirulina and Spirulina biomass.
Nutricion Hospitalaria, 32(1), 231–241.
Adel, M., Yeganeh, S., Dadar, M., Sakai, M., & Dawood, M. A. O. (2016). Effects of dietary
Spirulina platensis on growth performance, humoral and mucosal immune responses and disease
resistance in juvenile great sturgeon (Huso huso Linnaeus, 1754). Fish and Shellfish Immunology,
56, 436–444.
Adenan, N. S., Yusoff, F. M., Medipally, S. R., & Shariff, M. (2016). Enhancement of lipid production in two marine microalgae under different levels of nitrogen and phosphorus deficiency.
Journal of Environmental Biology, 37, 669–676.
Ahmad, M. T., Shariff, M., Yusoff, F. M., Goh, Y. M., & Banerjee, S. (2019). Applications of
microalga Chlorella vulgaris in aquaculture. Reviews in Aquaculture 1–19. https://doi.org/10.
1111/raq.12320.
Ahmed, F., Fanning, K., Netzel, M., Turner, W., Li, Y., & Schenk, P. M. (2014). Profiling of
carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters.
Food Chemistry, 165, 300–306. https://doi.org/10.1016/j.foodchem.2014.05.107.
Aklakur, M. (2018). Natural antioxidants from sea: A potential industrial perspective in aquafeed
formulation. Reviews in Aquaculture, 10, 385–399. https://doi.org/10.1111/raq.12167.
Alishahi, M., Karamifar, M., Mesbah, M., & Zarei, M. (2014). Hemato-immunological responses of
Heros severus fed diets supplemented with different levels of Dunaliella salina. Fish Physiology
and Biochemistry, 40, 57–65.
Allewaert, C. C., Vanormelingen, P., Daveloose, I., Verstraete, T., & Vyverman, W. (2017). Intraspecific trait variation affecting astaxanthin productivity in two Haematococcus (Chlorophyceae)
species. Algal Research, 21, 191–202. https://doi.org/10.1016/j.algal.2016.10.021.
Ana, A. A., Ghada, A., & Egbert, J. B. (2009). Structural organization of phycobilisomes from Synechocystis sp. strain PCC6803 and their interaction with the membrane. Biochimica et Biophysica
Acta, 1787, 272–279.
Ashour, M., Abo-Taleb, H., Abou-Mahmoud, M., & El-Feky, M. M. M. (2018). Effect of the
integration between plankton natural productivity and environmental assessment of irrigation
water, El-Mahmoudia canal, on aquaculture potential of Oreochromis niloticus. Turkish Journal of
Fisheries and Aquatic Sciences, 18, 1163–1175. https://doi.org/10.4194/1303-2712-v18_10_03.
Barbosa, M. J., Morais, R., & Choubert, G. (1999). Effect of carotenoid source and dietary lipid
content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss). Aquaculture,
176, 331–341. https://doi.org/10.1016/S0044-8486(99)00115-5.
Barra, L., Chandrasekaran, R., Corato, F., & Brunet, C. (2014). The challenge of ecophysiological
biodiversity for biotechnological applications of marine microalgae. Marine Drugs, 12, 1641–
1675.
Batista, A. P., Gouveia, L., Bandarra, N. M., Franco, J. M., & Raymundo, A. (2013). Comparison
of microalgal biomass profiles as novel functional ingredient for food products. Algal Research,
2, 164–173. https://doi.org/10.1016/j.algal.2013.01.004.
F. Md. Yusoff et al.
needed to improve growth, health and productivity of aquatic organisms that are
critical for the sustainability of aquaculture industry.
Acknowledgements This study is partially supported by the SATREPS-COSMOS Malaysia-Japan
collaborative project (2016–2021) under the auspices of the Ministry of Higher Education Malaysia.
References
Abd El Baky, H. H., El Baroty, G. S., & Ibrahem, E. A. (2015). Functional characters evaluation
of biscuits sublimated with pure phycocyanin isolated from Spirulina and Spirulina biomass.
Nutricion Hospitalaria, 32(1), 231–241.
Adel, M., Yeganeh, S., Dadar, M., Sakai, M., & Dawood, M. A. O. (2016). Effects of dietary
Spirulina platensis on growth performance, humoral and mucosal immune responses and disease
resistance in juvenile great sturgeon (Huso huso Linnaeus, 1754). Fish and Shellfish Immunology,
56, 436–444.
Adenan, N. S., Yusoff, F. M., Medipally, S. R., & Shariff, M. (2016). Enhancement of lipid production in two marine microalgae under different levels of nitrogen and phosphorus deficiency.
Journal of Environmental Biology, 37, 669–676.
Ahmad, M. T., Shariff, M., Yusoff, F. M., Goh, Y. M., & Banerjee, S. (2019). Applications of
microalga Chlorella vulgaris in aquaculture. Reviews in Aquaculture 1–19. https://doi.org/10.
1111/raq.12320.
Ahmed, F., Fanning, K., Netzel, M., Turner, W., Li, Y., & Schenk, P. M. (2014). Profiling of
carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters.
Food Chemistry, 165, 300–306. https://doi.org/10.1016/j.foodchem.2014.05.107.
Aklakur, M. (2018). Natural antioxidants from sea: A potential industrial perspective in aquafeed
formulation. Reviews in Aquaculture, 10, 385–399. https://doi.org/10.1111/raq.12167.
Alishahi, M., Karamifar, M., Mesbah, M., & Zarei, M. (2014). Hemato-immunological responses of
Heros severus fed diets supplemented with different levels of Dunaliella salina. Fish Physiology
and Biochemistry, 40, 57–65.
Allewaert, C. C., Vanormelingen, P., Daveloose, I., Verstraete, T., & Vyverman, W. (2017). Intraspecific trait variation affecting astaxanthin productivity in two Haematococcus (Chlorophyceae)
species. Algal Research, 21, 191–202. https://doi.org/10.1016/j.algal.2016.10.021.
Ana, A. A., Ghada, A., & Egbert, J. B. (2009). Structural organization of phycobilisomes from Synechocystis sp. strain PCC6803 and their interaction with the membrane. Biochimica et Biophysica
Acta, 1787, 272–279.
Ashour, M., Abo-Taleb, H., Abou-Mahmoud, M., & El-Feky, M. M. M. (2018). Effect of the
integration between plankton natural productivity and environmental assessment of irrigation
water, El-Mahmoudia canal, on aquaculture potential of Oreochromis niloticus. Turkish Journal of
Fisheries and Aquatic Sciences, 18, 1163–1175. https://doi.org/10.4194/1303-2712-v18_10_03.
Barbosa, M. J., Morais, R., & Choubert, G. (1999). Effect of carotenoid source and dietary lipid
content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss). Aquaculture,
176, 331–341. https://doi.org/10.1016/S0044-8486(99)00115-5.
Barra, L., Chandrasekaran, R., Corato, F., & Brunet, C. (2014). The challenge of ecophysiological
biodiversity for biotechnological applications of marine microalgae. Marine Drugs, 12, 1641–
1675.
Batista, A. P., Gouveia, L., Bandarra, N. M., Franco, J. M., & Raymundo, A. (2013). Comparison
of microalgal biomass profiles as novel functional ingredient for food products. Algal Research,
2, 164–173. https://doi.org/10.1016/j.algal.2013.01.004.